Download or read book Buckeye Cookery and Practical Housekeeping written by and published by . This book was released on 1877 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery and Practical Housekeeping written by Estelle Woods Wilcox and published by . This book was released on 1977 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery written by and published by . This book was released on 1892 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery and Practical Housekeeping written by Estelle Woods Wilcox and published by . This book was released on 1880 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery written by Estelle Woods Wilcox and published by . This book was released on 1880 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery and Practical Housekeeping written by Estelle Woods Wilcox and published by . This book was released on 1879 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery with Hints on Practical Housekeeping written by and published by . This book was released on 1899 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery and Practical Housekeeping written by Estelle Woods Wilcox and published by Forgotten Books. This book was released on 2017-11-09 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Buckeye Cookery, and Practical Housekeeping: Compiled From Original Recipes This is made from warm water or milk, yeast and flour (some add mashed potatoes), mixed together in proper proportions. In summer, care must be taken not to set sponge too early, at least not before eight or nine o'clock in the evening. Make up a rather thick batter of flour and tepid water or milk. (sponge mixed with bran water, warm in winter and cold in summer, makes sweeter bread. Boil bran in the proportion of one pint to a quart of water and strain.) When milk is used, scald to prevent souring, and cool before using; add yeast, cover closely, and place to rise on the kitchen table In very hot weather, Sponge can be made with cold water. In Winter, mix the batter with water or milk at blood warmth, testing it with the finger, and making it as warm as can be borne; stir' in the flour, which will cool it sufficiently for the yeast; cover closely and place in a warm and even temperature. A good plan is to fold a clean blanket several times, and cover with it, providing the sponge is set in a very large crock or jar, so that there is no danger of its running over. As a general rule, one small tea-cup of yeast and three pints of wetting will make sponge enough for four ordinary leaves. In all sponges add the yeast last, making sure that it will not be'scalded when placed to rise, always cover closely. Many think it an improvement to beat the sponge thoroughly, like batter for a cake. All the various sponges are very nice baked on a griddle for breakfast-cakes, or, better still, in muffin-rings. When used in this way, add a little salt and make the Sponge rather thick. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Buckeye Cookery and Practical Housekeeping Scholar s Choice Edition written by Estelle Woods Wilcox and published by Scholar's Choice. This book was released on 2015-02-08 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Buckeye Cookery and Practical Housekeeping written by Shoal Creek Publishers and published by . This book was released on 1970-12 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery and Practical Housekeeping written by Buckeye Publishing Company and published by Applewood Books. This book was released on 2001 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.
Download or read book The Original Buckeye Cook Book and Practical Housekeeping written by Estelle Woods Wilcox and published by . This book was released on 1905 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Original Buckeye Cook Book and Practical Housekeeping written by Wilcox Estelle Woods and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Housekeeping written by Buckeye Publishing Company and published by . This book was released on 2008-09-01 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1887 book is ""a revised and enlarged edition of Buckeye Cookery and Practical Housekeeping,"" which has reached a sale of over ONE HUNDRED THOUSAND copies since its publication, three years ago. The first edition was published for a benevolent object, and necessarily had many purely local features. Since then the book has been four times revised and enlarged, and all its local features dropped, and with them now disappears that part of the title which identified the book with the state where it originated."" (Publishers Note)
Download or read book ORIGINAL BUCKEYE COOK BK PRA written by Estelle Woods Wilcox and published by Wentworth Press. This book was released on 2016-08-28 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Original Buckeye Cook Book and Practical Housekeeping written by Estelle Woods Wilcox and published by Forgotten Books. This book was released on 2015-06-16 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Original Buckeye Cook Book and Practical Housekeeping: A Compilation of Choice and Carefully Tested Recipes "The Buckeye Cook Book" needs no introduction. After going through nine editions and reaching a sale of over one million copies we offer a new Trade Edition of the original and only "Buokeye Cook Book" in a new and attractive binding which we feel assured will make the book more popular than ever. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by . This book was released on 2000 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By any standard, the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It included more than three hundred pages of good recipes for jellies and jams, soups and sauces, fruits and vegetables, meats, poultry and fish, and confectionary, cakes and pastry, and many more. It was, however, much more than just a cookbook. Some editions featured information about medicine and the chemistry of food, how to do the laundry, how to make icehouses, hints for the sick, and, most unusual, hints for the well. The book was a reflection of home life in Ohio and America before the twentieth century totally swept aside rural American life styles." -Andrew F. Smith The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition. Andrew F. Smith teaches culinary history at the New School in New York. His is the author of nine books, including Souper Tomatoes: The Story of America's Favorite Food, and he provided the forward for Livingston and the Tomato (Ohio State University Press, 1998).
