Download or read book The Brown Rot Fungi of Fruit written by R. J. W. Byrde and published by Elsevier. This book was released on 2013-10-22 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.

Download or read book The Brown Rot of Peaches Plums and Other Fruits written by Altus Lacy Quaintance and published by . This book was released on 1900 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brown rot and Related Diseases of Stone Fruits in Oregon written by Howard Phillips Barss and published by . This book was released on 1923 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The brown rot fungi of fruit written by Robert Jocelyn Walter Byrde and published by . This book was released on 1977 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peach Brown Rot written by John William Roberts and published by . This book was released on 1932 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Brown Rot of Peaches and Inoculum Density of Monilinia Fructicola Wint written by and published by . This book was released on 1979 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peach Brown Rot and Scab written by John William Roberts and published by . This book was released on 1936 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit rotting Sclerotinias written by A. G. McCall and published by . This book was released on 1923 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Brown Rot of the Lemon written by Ralph Eliot Smith and published by . This book was released on 1907 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit rotting Sclerotinias written by John Bitting Smith Norton and published by . This book was released on 1923 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brown Rot of Fruits and Fruit Trees in Oregon written by Gilbert Bradley Posey and published by . This book was released on 1915 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brown rot of Prunes and Cherries in the Pacific Northwest written by Charles Brooks and published by . This book was released on 1916 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: And conclusions for prunes. pp. 8.

Download or read book Brown rot of Stone Fruits and Its Control written by George Wannamaker Keitt and published by . This book was released on 1911 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Control of Postharvest Brown Rot of Sweet Cherries and Peaches with Chemical and Heat Treatments written by Wilson L. Smith and published by . This book was released on 1972 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Compendium of Stone Fruit Diseases written by American Phytopathological Society and published by Amer Phytopathological Society. This book was released on 1995-01-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infectious diseases. Diseases caused by fungi. Fruit diseases. Foliar diseases. Cankers, blights, and wood rots. Disease complexes. Parasitic plants. Diseases caused by bacteria. Diseases caused by mycoplasmalike organisms. Diseases caused by plant-parasitic Nematodes. Diseases caused by viruses and viruslike agents. Viruses or pathogens spread by mites, insects, and nematodes. Viruses and pathogens spread by grafting (Natural spread apparent for some diseases). Noninfectious disorders. Genetic and physiological disorders. Minor physiological and genetic disorders. Environmental disorders. Nutritional disorders.

Download or read book Brown Rot of Fruits and Associated Diseases of Deciduous Fruit Trees written by Travis Henry Harrison and published by . This book was released on 1933 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Decay written by Silvia Bautista-Baños and published by Elsevier. This book was released on 2014-05-14 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. - Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables - Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others - Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide - Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods