Download or read book Broussard s Restaurant Courtyard Ckbk written by Ann Benoit and published by Pelican Publishing Company, Inc.. This book was released on 2012-03-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.
Download or read book Broussard s Restaurant Cookbook written by Preuss, Evelyn and published by Pelican Publishing Company. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.
Download or read book New Orleans Best Ethnic Restaurants written by Ann Benoit and published by Pelican Publishing Company Incorporated. This book was released on 2014-01-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.
Download or read book Johnny Harris Restaurant Cookbook written by Julie Lowenthal and published by Pelican Publishing Company Incorporated. This book was released on 2014-02-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a brief history of the restaurant and shares recipes for drinks, appetizers, side dishes, desserts, and main dishes, including baked vidalia onion dip, jeweled fruit salad, and Savannah blue crab cakes with lemon aioli.
Download or read book Meanwhile Back at Cafe Du Monde written by Peggy Sweeney-McDonald and published by Pelican Publishing Company, Inc.. This book was released on 2012-09-20 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the universal language-food! Based on the 2010 and 2011 presentations of Meanwhile, Back at Caf‚ Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!
Download or read book The Times picayune Index written by and published by . This book was released on 1994 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arnaud s Restaurant Cookbook written by Kit Wohl and published by Pelican Publishing Company. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories about the restaurant's history and l60 recipes.
Download or read book Magic in a Shaker written by Marvin J. Allen and published by Pelican Publishing. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One of the world?s top bartenders shares his wisdom in this seasonal introduction to the world of cocktails. Join Marvin J. Allen, longtime bartender at New Orleans? Carousel Bar in the Hotel Monteleone, as he doles out sips and tips in this delightful, informative guide. Recipes, histories, and tricks of the trade fill these beautifully photographed pages. Allen tutors readers in basic equipment and ingredients, giving the groundwork needed for them to experiment. From the warm rum cocktails of February to the delicate art of the martini in September, every month is an introduction to a different spirit. Start St. Patrick?s Day with a classic Irish Coffee. Take the edge off of the August heat with a Pimm?s Cup. Summon the spirit of fin de si?cle with October?s absinthe recipes. Imbibe through the depths of winter into the dog days of summer with Allen?s expert guidance. Each cocktail is a combination of disparate ingredients that, when combined, create a new and exciting taste. It?s just like magic"--The publisher.
Download or read book Cooking Secrets America s South written by Kathleen DeVanna Fish and published by . This book was released on 1997 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegance, charm, and the secret recipes of the great chefs of Alabama, Georgia, Louisiana, Mississippi, North and South Carolina, and Tennessee grace this truly gastronomic adventure. Cooking Secrets--America's South is a wonderful cookbook and guidebook to this region.
Download or read book Historic Beaumont written by Ellen Walker Rienstra and published by HPN Books. This book was released on 2003 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated history of Beaumont, Texas, paired with histories of the local companies.
Download or read book Gumbo ya ya written by Lyle Saxon and published by . This book was released on 1969 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dickie Brennan s Palace Caf written by Dickie Brennan and published by Dickie Brennan & Company. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate.
Download or read book Terrebonne Parish Stories of the Good Earth written by Rachel Cherry and published by Hpn Books. This book was released on 2016-12-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated history of Terrebonne Parish, Louisiana, paired with the stories of local companies.
Download or read book Louisiana s Cooking Secrets written by Kathleen DeVanna Fish and published by . This book was released on 1997 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jambalaya, Crawfish Pie, Fillet Gumbo, Cajun and Creole cooking is hot-Hot-HOTTER than ever today, spreading far beyond the confines of Louisiana and the Southeast. This 16th book in the popular Cooking Secrets series offers more than 130 tempting recipes. Over 50 original line drawings.
Download or read book Birnbaum s New Orleans 1994 written by Alexandra M. Birnbaum and published by . This book was released on 1994 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crescent City Cooking written by Susan Spicer and published by Knopf. This book was released on 2009-06-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you’ll find : • More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted • Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes • Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.
Download or read book Discovery of Longitude The written by Joan Marie Galat and published by Pelican Publishing Company, Inc.. This book was released on 2012-09-14 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific discovery changes the world! Discover the fascinating story behind one of the most important changes to nautical navigation in this nonfiction book for young readers. More than 300 years ago, explorers wandered the seas using unreliable maps. What they needed to know was the longitude of their locations, but for that they needed accurate time keeping. Unfortunately, no accurate source of time measurement at sea existed. In 1714 the British government decided to offer a reward to anyone who could solve the problem. Learned men and great thinkers alike tried unsuccessfully to work out a solution. They declared it unsolvable! Carpenter John Harrison was intrigued; he thought he might have a solution. He worked for years to design a clock that functioned accurately at sea, even though no one believed he could do it. Even after his timepiece was demonstrated effective at sea, he was still not acknowledged for his ingenious solution. It took many years and intervention by the king to grant Harrison the recognition and reward he deserved for solving the problem of how to accurately track longitude and for winning the British government prize. The book offers a detailed map of the world at that time and includes the advancements in the use of longitude since then.
