Download or read book Brother Jimmy s BBQ written by Josh Lebowitz and published by ABRAMS. This book was released on 2013-03-01 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: “New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
Download or read book 365 Guide New York City Drink Eat ave Every Day of the Year A Guide to New York City Restaurant Deals and Bar Specials written by Monica DiNatale and published by Hugo House Publishers, Ltd.. This book was released on 2014-01-10 with total page 797 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 EDITION You're in New York City. You're hungry. You're thirsty. You don't want to spend a fortune. Now what? 365 Guide New York City is only guide book full of the best restaurant deals and bar specials in New York City. Compiled by New York Food Host and Deals Expert, Monica DiNatale, you get the inside scoop on where to go at a fraction of the price. This is the only New York City guide that tells you where you can find: free, yes, FREE food specials throughout the city, $2-$3 drinks any day of the week, the best happy hours where you can nosh to your stomach's content and more deals than any other guide on the planet. From five-star restaurants to the best dive bars, savings guru Monica DiNatale has been featured on Good Day New York, PIX 11, WABC, WCBS, Crain's 5Boros and Metro NY. Whether you live here, hope to live here, or are visiting, if you want to know all about New York City's restaurants and bars-at a discount-then 365 Guide is the book for you! www.365guidenyc.com
Download or read book New York Magazine written by and published by . This book was released on 1991-08-19 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Let s Go New York City 16th Edition written by Carl Hughes and published by Macmillan. This book was released on 2006-11-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with travel information, including more listings, deals, and insider tips:CANDID LISTINGS of hundreds of places to eat, sleep, drink, and danceRELIABLE MAPS to help you get around Manhattan and the other four boroughsTHE BEST NIGHTLIFE, including comedy clubs, sultry jazz joints, and the hippest barsSTRAIGHT TALK about how to save money in the city--and when to splurgeFESTIVALS, concerts, and public events throughout the yearSHOPPING tips for chic boutiques, cut-rate outlets, and knock-off look-alikes
Download or read book The Rough Guide to New York City Restaurants written by Daniel Young and published by Rough Guides. This book was released on 2003 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.
Download or read book Market Watch written by and published by . This book was released on 1981 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1 000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Download or read book The World s Best Asian Noodle Recipes written by and published by Race Point Publishing. This book was released on 2013-10-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVChock full of delicious, healthy recipes,The World’s Best Asian Noodle Recipesincludes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections.Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more. /div
Download or read book Let s Go New York City 17th Edition written by Let's Go Inc. and published by Macmillan. This book was released on 2008-11-25 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subtitle on cover of 19th ed.: The student travel guide.
Download or read book Peace Love Barbecue written by Mike Mills and published by Rodale. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.
Download or read book Weber s New American Barbecue written by Jamie Purviance and published by Houghton Mifflin Harcourt. This book was released on 2016-05-24 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine). The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue. “‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune “Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly
Download or read book New York Magazine written by and published by . This book was released on 1992-12-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book DK Eyewitness Travel Guide New York City written by AnneLise Sorensen and published by Penguin. This book was released on 2012-02-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: At first glance New York City might seem overwhelming, but the Eyewitness Travel to New York will make the city feel uncomplicated. Take a bite out of the Big Apple as you discover New York''s shopping, museums, restaurants, hotels, parks, nightlife, and theaters. This lavishly illustrated guide will enlighten your experience and make it easy to manage. Everyday in New York offers its visitors something new to see and experience. Annually revised and updated with beautiful new full-color photos, illustrations, and maps, this guide includes information on local customs, currency, medical services, and transportation. Consistently chosen over the competition in national consumer market research. The best keeps getting better!
Download or read book Broke Ass Stuart s Guide to Living Cheaply in New York written by Broke-Ass Stuart and published by Seven Footer Press. This book was released on 2008 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel & holiday.
Download or read book The Village Keeper written by Rob Ussery and published by Rob Ussery. This book was released on 2020-01-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young film student coming of age in Manhattan is swept up in a series of protests against police brutality while experiencing the joys and heartache of first love. However, an attraction to charismatic leadership on the one hand and a weakness for romantic entanglements on the other puts him at risk in ways he never quite expected.
Download or read book New York written by Carol von Pressentin Wright and published by W. W. Norton & Company. This book was released on 2004 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Absorb the contemporary offerings at the Gagosian - Take in the whimsical layout of the Comme des Garcons shop - Settle into a booth at the Empire Diner for a hearty burger after a day at the galleries.
Download or read book When Time Stopped written by Glen Siegal and published by Dorrance Publishing. This book was released on 2023-07-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book When James is faced with a unique and traumatic event later in his life, everything changes in a single moment of time. When Time Stopped follows James as he journeys through the period of time following this crisis. Everyone has different obstacles to overcome at each stage of life, but maybe you can see yourself in James and learn more about yourself as he addresses his own dilemmas. About the Author Glen Siegal was born on Travis Air Force Base in California and grew up in Manhattan, New York. He is the son of Charles, a psychiatrist, and Blanche, a schoolteacher. His younger brother Tod is an attorney-at-law at the E.P.A. After graduating from high school, Glen attended Columbia College where he earned a B.A. in Psychology. He completed an M.A. in Organizational Psychology at Columbia University and an M.B.A. in Finance at Fordham University before embarking on a career as a broker in investment real estate. He currently resides in New York City and enjoys movies, travel, dining out, wine tasting, and sports.
