Download or read book Brooklyn s Pizza Man written by Jack Perrone and published by FriesenPress. This book was released on 2015-09-25 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brooklyn's Pizza Man is about a family run pizzeria in Brooklyn, New York where Vito Jr. buys magical pizza flour that gives rise to the character Pizza Man. Pizza Man is a magical slice of pizza who defends pizza with his magical powers from the local pests of Brooklyn. The book is about family, business, pride in your work and beliefs, and of course, food, magic, mice, pizza, midnight and action. The book will delight elementary school children, both to read and be read to. Enjoy!
Download or read book The Joy of Pizza written by Dan Richer and published by Hachette UK. This book was released on 2021-11-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Download or read book The Eclectic Gourmet Guide to Greater New York City written by Jim Leff and published by . This book was released on 1999 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natives and tourists alike are hungry to discover New York City's other culinary realms -- the gastronomic riches of the Outer Boroughs as well as Manhattan's best kept dining secrets. There's an intriguing array of great eating out there, and whether you crave the most sumptuous Moroccan feast or just a plain slice of serious, old-fashioned pizza, The Eclectic Gourmet Guide to Greater New York City will make every meal a satisfying adventure.Author Jim Leff insightfully and humorously navigates readers beyond Manhattan's well-known eateries (Anybody can find the Rainbow Room!) and into a wonderland of hidden restaurant gems. As creator of Chowhound, the popular and critically lauded web site (www.chowhound.com) and contributor to countless newspapers and magazines, Left has an unsurpassed track record in uncovering superior and unusual dining experiences. From Harlem church basement suppers to long-forgotten Brooklyn Jewish delis to swanky Midtown sashimi clubs (plus zillions of the most exotic ethnic kitchens), Left will make sure every bite counts. Evocative full-page, at-a-glance profiles -- along with charts indexed by cuisine, star rating, and location -- guide-readers to the perfect restaurant.
Download or read book Pizza Man written by Darlene Craviotto and published by Samuel French, Inc.. This book was released on 1986 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comedy / Characters: 1 male, 2 female Scenery: Interior It's a hot summer evening and Julie Rodgers has had a bad day. Her boss made a pass at her and she said no so she got a pink slip with her check. Julie's broke and disillusioned, so she drinks and turns on the stereo full blast to make the pain go away. Then her roommate comes home in the midst of an eating frenzy; her boyfriend has gone back to his wife so Alice has turned to food to forget. Julie suggests another way to vent their man
Download or read book Viva la Pizza written by Scott Wiener and published by Melville House. This book was released on 2013-10-21 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: “New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods.
Download or read book Beer School written by Steve Hindy and published by John Wiley & Sons. This book was released on 2011-01-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.
Download or read book Slice Harvester written by Colin Atrophy Hagendorf and published by Simon and Schuster. This book was released on 2016-11-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--
Download or read book Pizza Czar written by Anthony Falco and published by Abrams. This book was released on 2021-05-18 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*
Download or read book The New York Pizza Project written by Nick Johnson and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Elements of Pizza written by Ken Forkish and published by Ten Speed Press. This book was released on 2016-04-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
Download or read book Brooklyn Supreme written by Robert Reuland and published by Abrams. This book was released on 2021-11-23 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hard-edged literary thriller about a racially charged police shooting, by one of “crime fiction’s most gifted writers” (George Pelecanos)—now in paperback No one knows better than Will Way that it’s not so easy to get out of Brooklyn. Seeking escape, Will finds possible upward mobility in a relationship with Regine Pomeroy, the daughter of Brooklyn Supreme Court Judge Henry K. Pomeroy. But Regine is a troubled young woman, and one day Will is called upon by her father to fix a situation that proves beyond fixing. Two decades later, Will has returned to the borough and, like many of his peers, joined the NYPD. Now it’s his job to get beat cops out of trouble—cops like Georgina Lee, an inexperienced officer who shot and killed an African American teenager after he robbed a bodega. But when it turns out the perpetrator might not have been armed, Lee’s case becomes a publicity firestorm. Several men vying for higher office in Brooklyn use it to further their ambitions, and Will finds himself caught not only in the bureaucracy of the NYPD and Brooklyn politics, but also in his deeply confused conscience. As he tries to unravel so many different versions of the truth, Will’s past catches up with him; his distant father and Regine Pomeroy reenter his life, and her father tries to capitalize on the case for political gain. As lines are drawn across the city, Will must make decisions he never expected he would have to make, whose outcomes will cost him dearly. Brooklyn Supreme is a clear-eyed exploration of the fault lines of class, gender, and race in America, and a stunning portrayal of Brooklyn’s justice system. A standout crime novel by a writer with an undeniable gift, Brooklyn Supreme is a gritty and gut-wrenching read.
Download or read book Eating Across America written by Daymon Patterson and published by Mango Media Inc.. This book was released on 2018-03-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and YouTube host Daymon Patterson, aka Daym Drops, eat burgers and fab food truck finds in his car as he drives the highways and byways looking for America’s best food trucks, street foods, and cheap eats, sharing his insightful and hilarious reviews along the way. Now the food correspondent on the award-winning Rachel Ray Show details the definitive road map to truly tasting Americana. Skip the ritzy restaurants and discover the true taste treats—sometimes messy but always made with love—in this guide that takes you to fast, fun, flavorful meals from coast to coast, whether they’re served on wheels, at sidewalk stands, or in hole-in-the-wall mom-and-pop operations. “If there’s another person’s taste buds that I would take into battle, it would be Daym’s. Not only does he know what tastes good, looks good, and holds together well, he knows what doesn’t! . . . If you hold food dear to your heart, then this book should be held to your gut.” —Josh Elkin, host of Cooking Channel’s Sugar Showdown
Download or read book Brooklyn Love written by Yael Levy and published by Simon and Schuster. This book was released on 2012-09-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For any young woman, it can be hard to follow the rules . . . especially when you’re falling in love. But for Rachel, Hindy, and Leah, it’s especially hard. Because as Orthodox Jews, they live by a whole different set of rules. No touching a guy - any guy! - before marriage. No dating - unless they are considering marriage - and then, only marrying a man who rates high on their parents’ checklists. All Rachel’s mother wants for her daughter is to see that her daughter marries well. Naturally, this is where the rich, Columbia U educated lawyer comes in. The problem is, Rachel’s already found a guy who makes her heart race. A Rabbi. But how could a struggling Rabbi possibly give Rachel the security her mother demands? Hindy is very pious and only wants to marry a Talmud scholar. The problem is, she’s in love with an Orthodox Jewish guy she works with. How long can she keep saying no when her heart says yes? And will she be able to stick to her values amidst temptation? Leah wants to be a doctor, but her mother insists she study computers even though she hates computers. Her mom, a struggling immigrant, has fixed ideas about the course to success and marriage - which doesn’t include any of Leah’s wishes. What will it take for Leah to break out of her mom’s - and community’s - expectations and follow her dreams? In Brooklyn Love, three Orthodox Jewish women who are caught between crushing guilt of defying their mothers and their desire to be ''normal'' are there for each other as they try to figure out who they really are . . . and what they really want. Sensuality Level: Behind Closed Doors
Download or read book Clean Plates Brooklyn 2012 written by Jared Koch and published by Craving Wellness. This book was released on 2013-10-10 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Brooklyn. From fine dining to fast food, Clean Plates Brooklyn offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.
Download or read book Brooklyn 3rd Edition written by Ellen Freudenheim and published by Macmillan. This book was released on 2004-04 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of American Travel Writers recognized Brooklyn! with a bronze award in the Best Guidebook category of the 2004 Lowell Thomas Travel Journalism Competition. With nearly 2.5 million residents, kaleidoscope of cultures, and gutsy attitude, Brooklyn is the place for families, hipsters, artists, and entrepreneurs---plus emigres from abroad, the Midwest, and even Manhattan. In this, the most comprehensive guide to Brooklyn--with more than 1,500 listings--a mother-daughter research team delivers the goods on how to explore New York's most authentic borough. Perfect for the native, the tourist, or the newcomer, this updated and expanded edition of Brooklyn! includes: - Exploration: Complete rundowns of what to see and do in twenty-nine distinct neighborhoods - Food: From cheesecake and pierogis to Asian fusion and American eclectic - Nightlife: Live music, edgy clubs, casual hangouts, theaters, movies - Culture: World-class museums, theater, music, cinema, dance, art, you name it - Shopping: Vintage clothes, trendy boutiques, fresh mozzarella, Russian furs, SCUBA gear, and just about anything else you can think of - Getaways: A never-before-published list of Brooklyn B&Bs and other accommodations - Family Ideas: Activities for kids, shops for teens, and info on Brooklyn's top schools - What's New: Insights on what's changing in half a dozen popular neighborhoods
Download or read book Father Knows Less Or Can I Cook My Sister written by Wendell Jamieson and published by Penguin. This book was released on 2007 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times city editor traces his efforts to seek out answers to questions posed by his precocious young son, endeavors during which he interviewed countless experts to discern truths about such topics as the pain of a jellyfish sting and the reason that police officers like doughnuts.
