Download or read book Bookseller and the Stationery Trades Journal written by and published by . This book was released on 1911 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book First Catalogue Semi annual Trade Sale of Books to be Sold by Auction by G A Leavitt Co Etc written by George A. LEAVITT (AND COMPANY.) and published by . This book was released on 1873 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Athenaeum written by James Silk Buckingham and published by . This book was released on 1897 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Domestic botany written by John Smith and published by BoD – Books on Demand. This book was released on 2023-02-21 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Download or read book Educational Times written by and published by . This book was released on 1909 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Education Outlook written by and published by . This book was released on 1908 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Athenaeum and Literary Chronicle written by James Silk Buckingham and published by . This book was released on 1906 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sotheran s Price Current of Literature written by Henry Sotheran Ltd and published by . This book was released on 1883 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bookseller written by and published by . This book was released on 1866 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Grasses an introduction to the study of the Gramine of Great Britain and Ireland written by Margaret PLUES and published by . This book was released on 1867 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pharmaceutical Journal and Transactions written by and published by . This book was released on 1891 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Download or read book Gardeners Chronicle written by and published by . This book was released on 1857 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Examiner written by and published by . This book was released on 1842 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Sociology of Rural Life written by Samantha Hillyard and published by Berg. This book was released on 2007-07-15 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foot and mouth disease and BSE have both had a devastating impact on rural society. Alongside these devastating developments, the rise of the organic food movement has helped to revitalize an already politicized rural population. From fox-hunting to farming, the vigour with which rural activities and living are defended overturns received notions of a sleepy and complacent countryside. Over the years "rural life" has been defined, redefined and eventually fallen out of fashion as a sociological concept--in contrast to urban studies, which has flourished. This much-needed reappraisal calls for its reinterpretation in light of the profound changes affecting the countryside. First providing an overview of rural sociology, Hillyard goes on to offer contemporary case studies that clearly demonstrate the need for a reinvigorated rural sociology. Tackling a range of contentious issues--from fox-hunting to organic farming--this book offers a new model for rural sociology and reassesses its role in contemporary society.

Download or read book Allelopathy written by Manuel Joaquín Reigosa Roger and published by Springer Science & Business Media. This book was released on 2006 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the reader relevant information about actual knowledge about the process of allelopathy, covering all aspects from the molecular to the ecological level. Special relevance is given to the physiological and ecophysiological aspects of allelopathy. Several ecosystems are studied and methodological considerations are taken into account in several different chapters. The book has been written to be useful both for Ph.D. students and for senior researchers, so the chapters include all necessary information to be read by beginners, but they also include a lot of useful information and discussion for the initiated.

Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.