Download or read book Modified Atmosphere Packaging of Food written by Ooraikul and published by Springer Science & Business Media. This book was released on 2013-03-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the 50th Anniversary Meeting of the Institute of Food Technologists the ten most significant innovations in food science developed during the past 50 years were named (Food Technology, September 1989). Among the "Top 10" innovations, controlled atmosphere packaging (CAP) for fruits and vegetables was listed 5th in order of importance. Of course, CAP is a forerunner of MAP (modified atmosphere packaging) in which a variety of food products are packaged under selective mixtures of atmospheric gases, but without the on-going maintenance (control) of the gas mixture. Development of packaging systems and films that are selectively permeable to specific gases has been the key element in the commercialization of controlled and modified atmosphere packaging of foods. It may not be far from the truth to say that since then there has been an explosion of activities around MAP/CAP, especially in research and development into various aspects of this technology. The application of MAP to some bakery products, fresh fruits and salads and fresh meats and meat products has reached a significant level both in Europe and North America. The increasing consumer demand for fresh or near-fresh products and convenient, microwavable foods has added impetus to the growth of MAP/CAP technology. It is, therefore, timely that a comprehensive book that provides scientific background and practical applications of the technology should be written.

Download or read book Determination of Veterinary Residues in Food written by N T Crosby and published by Elsevier. This book was released on 1991-01-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Download or read book Food Biochemistry written by Charles Alais and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: What I have said will go to prove that true science is the, one which teaches us to increase our satisfaction by drawing out the best from nature's productions. M. Henri Braconnot Nancy, 4th April 1830 (Extract from the Note on Casein and Milk, Annales de Chimie et de Physique (1830) 43, 351.) The main objective of this work is to provide a biochemical approach for students of food science and technology. It may also be useful to biologists generally and to biochemists in particular in providing a source of reference to help resolve some of their problems. Finally, professionals in the food industry will find here detailed information on aspects of biotechnology. With the continuing development of teaching in this field in the mainstream courses of Instituts Universitaires de Technologiet, Universities and Grandes Ecoles:j: in France, the need for an Abn?ge (Essential Guide) has become urgent. Students have to refer to various specialist works, which are considerable in number, expensive and often out of date. The authors were faced with the task of selecting material and presenting it in such a way that the finished book would be reduced to a size in keeping with the spirit of the Abrege collection.

Download or read book Nitrates and Nitrites in Food and Water written by Michael J Hill and published by CRC Press. This book was released on 1996-07-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Introduction With regard to nitrate and nitrite, the perceived hazards are to the ecological balance in rivers and lakes, and to human health. Increased nitrate levels in river water lead to increased growth of algae and consequent decrease in the level of biologically available oxygen (BAO). In extreme forms, the algae form unsightly blooms on the water surface, and the BAO level falls below that necessary to support fish and other animal life. At this extreme, there is little dispute that efforts should be made to restore the ecological balance, and this is best achieved by reversing the increase in nitrate concentration that caused the problem. The health hazards are less clear, but include the risk of methaemoglobinaemia in young infants and the possible risk of gastric cancer, particularly in certain high-risk patient groups. These health risks have led to legislation to control the exposure of humans to nitrate from drinking water and as a food additive . . . What can be done about this and how can the problem be solved (if, indeed, there is a problem)? It is normal practice to add nitrate and nitrite to food as a cosmetic and as a preservative. Is this necessary? If so, how much do we need to add? Are there alternatives? What effect does added nitrate have on total nitrate exposure of humans? . . . In this book, we have attempted to answer, or at least to give the background to, some of the questions. . . .

Download or read book Manley s Technology of Biscuits Crackers and Cookies written by Duncan Manley and published by Elsevier. This book was released on 2011-09-28 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley's Technology of Biscuits, Crackers and Cookies as the standard reference work in the industry. - Widely regarded as the standard work in its field - Covers management issues such as HACCP, quality control, process control and product development - Deals with the selection of raw materials and ingredients

Download or read book Technology of Meat and Meat Products written by Girard and published by . This book was released on 1992-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles and Applications of Gas Chromatography in Food Analysis written by Michael H. Gordon and published by Springer Science & Business Media. This book was released on 2013-03-08 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food analyst plays an important role in modern society. Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food. However. analysis of food is required for many reasons, including detection of toxic components, monitoring legislation, detecting adulteration, formulation of controlled diets, controlling formulation during product development and detecting changes in food during storage and processing. Foods comprise a complex mixture of components and food analysis requires efficient methods of separation with high sensitivity or specificity of detection. Although many food components are involatile or thermally labile and therefore not suitable for analysis by gas chromatography, other components are volatile and this technique is the preferred analytical method. Developments in methods of derivati zation, injector design and column technology have also extended the applicability of gas chromatography to the analysis of relatively involatile compounds.

Download or read book Natural Toxicants in Food written by Watson and published by CRC Press. This book was released on 1998-05-07 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals.

Download or read book Architectural Painting in Delft written by Walter A. Liedtke and published by . This book was released on 1982 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dawn of the Golden Age written by Wouter T. Kloek and published by Yale University Press. This book was released on 1993-01-01 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as a catalogue for an exhibition at the Rijksmuseum in 1994, this offers a survey of the paintings, drawings, prints, sculpture and applied art produced 1580-1620. The book contains five essays followed by a catalogue which reproduces work from the era along with data on the artists.

Download or read book The Milkmaid by Johannes Vermeer written by Walter A. Liedtke and published by Metropolitan Museum of Art. This book was released on 2009 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this catalogue for the exhibition, Walter Liedtke, Curator of Paintings at the Metropolitan, drawing on the Museum's five Vermeers, scenes by other Dutch masters in the Museum's collection, including Pieter de Hooch, Gabriel Metsu, Nicolaes Maes, and Emanuel de Witte, and several works on paper, places the picture in the context of the artist's brief career and relates it to contemporary developments in Dutch art. In addition to an extended discussion of the painting's provenance, he provides a detailed study of the composition, the several revisions made during the course of execution, and the subtle relationships between light and shadow, color, contour, and shape. And he proposes a most intriguing argument for an erotic subtext, pointing out that, like maids and kitchen maids in earlier Netherlandish art, the figure in The Milkmaid was meant to attract the male viewer, to rouse in him temptation and restraint, desire and reservation, while the kitchen maid herself, endowed with traits typically reserved for higher-class women and surrounded by references to romance both literal and oblique, is presented as having amorous thoughts of her own.

Download or read book Masterworks from the Mus e Des Beaux arts Lille written by Musee des Beaux Arts (Lille, France) and published by Metropolitan Museum of Art. This book was released on 1992 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Age of Rembrandt written by Roland E. Fleischer and published by Penn State Press. This book was released on 1988-01-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a study of seventeenth-century Dutch painting.

Download or read book Vel zquez Rediscovered written by Diego Velázquez and published by Metropolitan Museum of Art. This book was released on 2009 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The interest generated by the conservation and rehanging of a Velazquez picture "Portrait of a Man", led the Metropolitan Museum to consider how it might hold an exhibition of Velaquez's oeuvre, to show how his work led to this particular picture being painted, and how it informed his future work.

Download or read book Tapestry in the Baroque written by Thomas P. Campbell and published by Metropolitan Museum of Art. This book was released on 2007 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Masters of 17th century Dutch Landscape Painting written by Peter C. Sutton and published by University of Pennsylvania Press. This book was released on 1987 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bader Collection written by David Albert De Witt and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many decades the Agnes Etherington Art Centre has received European paintings from the Bader Collection from a wide range of periods and schools, from the German Renaissance to the Italian Rococo. This book features the centre's substantial group of over 50 remarkable paintings from European schools, notably Italy, Germany, France and England.