Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2017-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future

Download or read book Author Numbers written by Charles Ammi Cutter and published by . This book was released on 1885 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science in the Kitchen written by Ella Ervilla Kellogg and published by . This book was released on 1892 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Infinite History written by Emma Rothschild and published by Princeton University Press. This book was released on 2021-01-26 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative history of deep social and economic changes in France, told through the story of a single extended family across five generations Marie Aymard was an illiterate widow who lived in the provincial town of Angoulême in southwestern France, a place where seemingly nothing ever happened. Yet, in 1764, she made her fleeting mark on the historical record through two documents: a power of attorney in connection with the property of her late husband, a carpenter on the island of Grenada, and a prenuptial contract for her daughter, signed by eighty-three people in Angoulême. Who was Marie Aymard? Who were all these people? And why were they together on a dark afternoon in December 1764? Beginning with these questions, An Infinite History offers a panoramic look at an extended family over five generations. Through ninety-eight connected stories about inquisitive, sociable individuals, ending with Marie Aymard’s great-great granddaughter in 1906, Emma Rothschild unfurls an innovative modern history of social and family networks, emigration, immobility, the French Revolution, and the transformation of nineteenth-century economic life. Rothschild spins a vast narrative resembling a period novel, one that looks at a large, obscure family, of whom almost no private letters survive, whose members traveled to Syria, Mexico, and Tahiti, and whose destinies were profoundly unequal, from a seamstress living in poverty in Paris to her third cousin, the cardinal of Algiers. Rothschild not only draws on discoveries in local archives but also uses new technologies, including the visualization of social networks, large-scale searches, and groundbreaking methods of genealogical research. An Infinite History demonstrates how the ordinary lives of one family over three centuries can constitute a remarkable record of deep social and economic changes.

Download or read book Libellus de Arte Coquinaria written by Rudolf Grewe and published by Arizona Center for Medieval and Renaissance Studies (ACMRS). This book was released on 2000 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the oldest known collections of European culinary recipes in a vernacular language is extant in four slightly different versions in Old Danish, Icelandic, and Low German. The manuscripts of 35 recipes dates not later than the end of the 13th century, but clearly goes back to an original perhaps as early as the 12th. Each of the four is prese

Download or read book Cricketing Lives written by Richard H. Thomas and published by Reaktion Books. This book was released on 2022-08-22 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: As famous for its complicated rules as it is for its contentious (and lengthy) matches, cricket is the quintessentially English sport. Or is it? From cricket in literature to sticky wickets, Cricketing Lives is a paean to the quirky characters and global phenomenon that are cricket. Cricket is defined by the characters who have played it, watched it, reported it, ruled upon it, ruined it, and rejoiced in it. Humorous and deeply affectionate, Cricketing Lives tells the story of the world’s greatest and most incomprehensible game through those who have shaped it, from the rustic contests of eighteenth-century England to the spectacle of the Indian Premier League. It’s about W. G. Grace and his eye to his wallet; the invincible Viv Richards; and Sarah Taylor, “the best wicketkeeper in the world.” Richard H. Thomas steers a course through the despair of war, tactical controversies, and internecine politics, to reveal how cricket has always warmed our hearts as nothing else can.

Download or read book Japan from Anime to Zen written by David Watts Barton and published by Stone Bridge Press, Inc.. This book was released on 2021-04-27 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This friendly guide offers concise but detailed demystifications of more than 85 aspects of ancient and modern Japan. It can be read in sequence, or just dipped into, depending on the moment’s need. Explanations go much deeper than a typical travel guide and cover 1,500 years of history and culture, everything from geisha to gangsters, haiku to karaoke, the sun goddess to the shogunate . . . and anime to Zen.

Download or read book From Mission to Microchip written by Fred Glass and published by Univ of California Press. This book was released on 2016-06-28 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no better time than now to consider the labor history of the Golden State. While other states face declining union enrollment rates and the rollback of workersÕ rights, California unions are embracing working immigrants, and voters are protecting core worker rights. WhatÕs the difference? California has held an exceptional place in the imagination of Americans and immigrants since the Gold Rush, which saw the first of many waves of working people moving to the state to find work. From Mission to Microchip unearths the hidden stories of these people throughout CaliforniaÕs history. The difficult task of the stateÕs labor movement has been to overcome perceived barriers such as race, national origin, and language to unite newcomers and natives in their shared interest. As chronicled in this comprehensive history, workers have creatively used collective bargaining, politics, strikes, and varied organizing strategies to find common ground among CaliforniaÕs diverse communities and achieve a measure of economic fairness and social justice. This is an indispensible book for students and scholars of labor history and history of the West, as well as labor activists and organizers.Ê

Download or read book The Modern Housewife or Menagere written by Alexis Soyer and published by BoD – Books on Demand. This book was released on 2024-01-03 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1856.

Download or read book A History of Russo Japanese Relations written by and published by BRILL. This book was released on 2019-06-07 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is the result of a three-year research project between eminent Russian and Japanese historians. It offers an an in-depth analysis of the history of relations between Russia and Japan from the 18th century until the present day. The format of the publication as a parallel history presents views and interpretations from Russian and Japanese perspectives that showcase the differences and the similarities in their joint history. The fourteen core sections, organized along chronological lines, provide assessments on the complex and sensitive issues of bilateral Russo-Japanese relations, including the territory problem as well as economic exchange.

Download or read book Cooking in Old Cr ole Days written by Célestine Eustis and published by . This book was released on 1908 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Printed Cookbooks in Europe 1470 1700 written by Henry Notaker and published by Brill. This book was released on 2010 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Many of the editions described have never before been listed in modern bibliographies.

Download or read book Saanjhi Saanjh Vol 3 3 written by JV Manisha / ?? ?? ????? and published by Notion Press. This book was released on 2023-03-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saanjhi Saanjh - Vol 3 is a collection of 12 short stories. The book talks about everyday emotions and relations that are a part of our lives. The stories center around the elders of our society. The collection of short stories is an attempt to showcase the thoughts and feelings from our elders' point of view. The book is an attempt for all to understand what goes on in the mind and hearts of our parents. Things that seem mundane to us can be the focal point for the elderly. When we understand the depth and point of view of how our elders think, we relate to them better and help bridge the inter-generational gap.

Download or read book The Art of Cooking written by Maestro Martino of Como and published by Univ of California Press. This book was released on 2005-01-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.

Download or read book The Boastful Chef written by John Wilkins and published by OUP Oxford. This book was released on 2000 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.

Download or read book The Book of Sent Sov written by Robin M. Vogelzang and published by Tamesis Books. This book was released on 2008 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Sent Soví, composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, like the majority of medieval cookery books, is the product of a complex process of transmission, with multiple manuscript copies and readers who have left their mark on it. The contents are eminently practical. Successive cooks have recorded their own methods of preparing the dishes and recipes included, blending several culinary traditions in a single work. Sent Soví is also a reliable source of information on the cookery of the territories of the Crown of Aragon before the revolution caused by the arrival of products from the Americas. This edition includes both an English translation, by Robin Vogelzang, and the original Catalan version. It has been the editor's aim to clarify the difficult passages in the book - sometimes corrupted because of the complex manuscript tradition - so that it can be understood as easily as possible by its twenty-first-century readers. JOAN SANTANACH lectures on medieval literature at the University of Barcelona. Published in association with Editorial Barcino.