Download or read book Imagining Global Amsterdam written by Marco de Waard and published by Amsterdam University Press. This book was released on 2012-01-01 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagining Global Amsterdam gaat over het beeld van Amsterdam in film, literatuur, visuele kunst en in het moderne stedelijke discours, in het bijzonder in de context van de mondialisering. De essays gaan onder andere dieper in op Amsterdam als een lieu de mémoire van de vroeg-moderne wereldhandel. Wat betekent deze herinnering in de hedendaagse cultuur? Waarom verwijzen zo veel contemporaine films en romans naar dit verleden terug? Ook het (inter)nationale imago van Amsterdam als een multicultureel en ultra-tolerant ‘%x;global village’%x; komt aan bod. Waarom is dit beeld zo persistent, en hoe heeft het zich in de loop van de laatste decennia ontwikkeld? Tot slot wordt ingegaan op de vraag hoe mondialiseringsprocessen ingrijpen in de stadscultuur, zoals in het prostitutiegebied op de Wallen en via de erfgoedindustrie. Hoe manifesteert de mondialisering zich in de stad, en welke rol speelt beeldvorming daarbij? Deze bundel vormt een rijk geschakeerd onderzoek naar de relatie tussen Amsterdam, mondialisering en stedelijke beeldvorming. Marco de Waard is als docent literatuurwetenschap verbonden aan het Amsterdam University College.

Download or read book From Memory to Marble written by Elizabeth Rankin and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-02-10 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the 92-metre frieze of the Voortrekker Monument in Pretoria, one of the largest historical narratives in marble, has been made the subject of a book. The pictorial narrative of the Boer pioneers who conquered South Africa’s interior during the 'Great Trek' (1835-52) represents a crucial period of South Africa’s past. Conceptualising the frieze both reflected on and contributed to the country’s socio-political debates in the 1930s and 1940s when it was made. The book considers the active role the Monument played in the rise of Afrikaner nationalism and the development of apartheid, as well as its place in post-apartheid heritage. The frieze is unique in that it provides rare evidence of the complex processes followed in creating a major monument. Based on unpublished documents, drawings and models, these processes are unfolded step by step, from the earliest discussions of the purpose and content of the frieze, through all the stages of its design, to its shipping to post-war Italy to be copied into marble from Monte Altissimo, up to its final installation in the Monument. The book examines how visual representation transforms historical memory in what it chooses to recount, and the forms in which it is depicted. The second volume expands on the first, by investigating each of the twenty-seven scenes of the frieze in depth, providing new insights into not only the frieze, but also South Africa’s history. François van Schalkwyk of African Minds, co-publisher with De Gruyter writes: From Memory to Marble is an open access monograph in the true sense of the word. Both volumes of the digital version of the book are available in full and free of charge from the date of publication. This approach to publishing democratises access to the latest scholarly publications across the globe. At the same time, a book such as From Memory to Marble, with its unique and exquisite photographs of the frieze as well as its wealth of reproduced archival materials, demands reception of a more traditional kind, that is, on the printed page. For this reason, the book is likewise available in print as two separate volumes. The printed and digital books should not be seen as separate incarnations; each brings its own advantages, working together to extend the reach and utility of From Memory to Marble to a range of interested readers.

Download or read book The Great Book of French Cuisine written by Henri-Paul Pellaprat and published by Abrams. This book was released on 2012-02-01 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder’s classic cookbook and guide to French cuisine. In the nineteenth century, Henri-Paul Pellaprat founded Le Cordon Bleu. In the twentieth century, his landmark cookbook, L’Art Culinaire Moderne, wastranslated into English and acclaimed as the most comprehensive and authoritative book on French cooking and gastronomy ever written. This complete revision and updating by James Beard Award-winning chef Jeremiah Tower is a reference cookbook that continues to shape great chefs and great cooking in the twenty-first century. Pellaprat was the first chef to give the vast subject of French cuisine a logical and comprehensive underpinning by offering a complete education in the four basic subdivisions of French cooking, la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue, the inspired cooking that creates memorable dishes with easily available ingredients. Included are 2,000 recipes covering every aspect of gastronomy from sauces, soups, fish, grillades, and salads, to soufflés, cakes, and traditional French desserts. This new edition includes more than 600 easy-to-follow techniques and timesaving tips, and a complete lexicon of French cooking terms. Unparalleled in its scope and the authenticity of its information, The Great Book of French Cuisine remains a definitive work, the perfect reference for both amateurs and professional chefs, to be treasured and consulted throughout a lifetime of cooking.

Download or read book South Africa Greece Rome written by Grant Parker and published by Cambridge University Press. This book was released on 2017-08-31 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how since colonial times South Africa has created its own vernacular classicism, both in creative media and everyday life.

Download or read book Tariff Rates written by and published by World Bank Publications. This book was released on 1965 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Heat written by Stuart Woods and published by Harper Collins. This book was released on 2011-01-25 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ex-DEA agent Jesse Warden has seen enough of the inside of a solitary confinement cell to last him a lifetime. Or two lifetimes, which is the sentence he's serving after being convicted of a crime he was planning to commit, but never did. So when an old buddy shows up with a deal that could spring him from his hell behind bars, he's ready to listen. To gain his freedom, Jesse must infiltrate a dangerous and reclusive religious cult that has been stockpiling weapons and eliminating those sent to investigate. From the moment he arrives in the Idaho mountain town where the cult is centered, Jesse finds every aspect of life dictated by the group's eerie, imposing leader. Pitted against not only the cult but the feds who sent him, Jesse feels control of his own life slipping away, and must make a final, desperate attempt to regain it—or die trying.

Download or read book Morkel written by Andre Morkel and published by . This book was released on 1915-06-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Family history

Download or read book Deeds Registries Act written by South Africa and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprises four parts: the act; the rules; the regulations; and table of cases and index. It focuses on the Deeds Registries Act of 1937 and is part of a quarterly bilingual journal on legal matters relevant to the business community.

Download or read book Law School Essentials written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: