Download or read book Brewing in Greater Pittsburgh written by Robert A. Musson and published by Arcadia Library Editions. This book was released on 2012-12-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Pittsburgh is best known for the many steel mills that have dotted its landscape, it has also been a major center for the brewing of beer and ale throughout its history. Since 1765, when common beer was first brewed for British soldiers at Fort Pitt, the city has produced a tremendous amount of beer to quench the thirst of steelworkers who toiled in the city's mills. Brands like Iron City, Duquesne (or "Duke"), Rolling Rock, and Stoney's are still known in the area today, while old-timers might remember names like Fort Pitt, E&O, Carnegie, and Dutch Club, among others. Many towns surrounding Pittsburgh, such as McKeesport, Latrobe, and Aliquippa, were also home to breweries that thrived for many years. Through more than 220 historic images, Brewing in Greater Pittsburgh looks at the most prominent brewers in the Greater Pittsburgh area, covering Allegheny, Beaver, Westmoreland, and other neighboring counties.
Download or read book American Breweries of the Past written by David G. Moyer and published by AuthorHouse. This book was released on 2009-10 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brewing in Greater Pittsburgh written by Robert A. Musson and published by Images of America. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Pittsburgh is best known for the many steel mills that have dotted its landscape, it has also been a major center for the brewing of beer and ale throughout its history. Since 1765, when common beer was first brewed for British soldiers at Fort Pitt, the city has produced a tremendous amount of beer to quench the thirst of steelworkers who toiled in the city's mills. Brands like Iron City, Duquesne (or Duke), Rolling Rock, and Stoney's are still known in the area today, while old-timers might remember names like Fort Pitt, E&O, Carnegie, and Dutch Club, among others. Many towns surrounding Pittsburgh, such as McKeesport, Latrobe, and Aliquippa, were also home to breweries that thrived for many years. Through more than 220 historic images, Brewing in Greater Pittsburgh looks at the most prominent brewers in the Greater Pittsburgh area, covering Allegheny, Beaver, Westmoreland, and other neighboring counties.
Download or read book D G Yuengling Son Inc written by Robert A. Musson M.D. and published by Arcadia Publishing. This book was released on 2013-09-23 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a cool book on a hot day about America's Oldest Brewery, Yuengling. D. G. Yuengling & Son of Pottsville has been in continuous operation since 1829, and since its start, Yuengling has been prudently managed by the Yuengling family. Overcoming the 14 dry years of Prohibition, Yuengling persevered due in part to the ingenuity and creativity of its owners and loyalty of its consumers, finding particular success with ice cream products that would continue until 1985. Unlike many of the regional brewers who were forced to close their doors over time, Yuengling found a niche for itself beginning in the late 1980s. With the introduction of Yuengling Lager and Black & Tan, the brand became a sensation in and around Philadelphia. The popularity of their product has led to Yuengling being distributed in 14 states, making it not only the oldest, but the largest American-owned brewery.
Download or read book Moon Pittsburgh written by Dan Eldridge and published by Moon Travel. This book was released on 2014-08-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-time Pennsylvania resident Dan Eldridge provides a quirky look at Pittsburgh, from riding up the Duquesne Incline to grabbing a beer at a hipster bar in South Side to visiting the Andy Warhol Museum. Dan includes unique trip ideas like Out with the Parents, Fun and Cheap, and Go Where the Locals Go. Packed with information on dining, transportation, and accommodations, this guide provides options for a range of travel budgets. Complete with details on the best insider spots and how to make the most of two days in the city, Moon Pittsburgh gives travelers the tools they need to create a more personal and memorable experience.
Download or read book Pennsylvania Breweries written by Lew Bryson and published by Stackpole Books. This book was released on 2005 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new and updated tour of 53 of Pennsylvania's breweries and brewpubs. Beer writer and connoisseur Lew Bryson brings new establishments to the list, revisits some old favorites, relates some of the history of brewing in the state, and gives information for each site on tours, beers brewed, food served, and nearby lodging and attractions, along with his pick of favorite beer for each brewery.
Download or read book Pittsburgh written by and published by . This book was released on 1960 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brewing Beer in the Queen City Volume VI written by Robert Musson and published by . This book was released on 2015-11-20 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pictorial history of the brewing industry of Cincinnati, Ohio
Download or read book American Brewers Review written by and published by . This book was released on 1906 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beverage Journal written by and published by . This book was released on 1915 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brewing Beer in Beaver County Pennsylvania written by Robert Musson and published by . This book was released on 2020-01-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a pictorial history of the brewing industry in Beaver County from 1800 to the present. Most brewing activity has been in the Beaver and Ohio River valleys, and capsule histories of 24 different brewers is presented here, along with images of people, buildings, advertisements, labels, and other relics.
Download or read book Current Wage Developments written by and published by . This book was released on with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Wage Developments written by United States. Bureau of Labor Statistics and published by . This book was released on 1978 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Hundred Years of Brewing written by and published by . This book was released on 1903 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 200 Years of Brewing in Allegheny County written by Robert Musson and published by . This book was released on 2015-09-15 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pictorial history of the brewing industry in Allegheny County, Pennsylvania, focusing primarily on the brewers of PIttsburgh.
Download or read book Stream Reconnaissance for Nutrients and Other Water quality Parameters Greater Pittsburgh Region Pennsylvania written by Robert M. Beall and published by . This book was released on 1975 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book H J Heinz Company written by Debbie Foster and published by Arcadia Publishing. This book was released on 2006 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes-then called "love apples"-were an exotic fruit. A young 25-year-old Henry J. Heinz helped to change all of that. He established his company based on a single premise: quality. He demonstrated this commitment by bottling his first product, grated horseradish, in clear glass jars to showcase its purity. From his hometown near Pittsburgh, Heinz sparked a revolution. A colorful marketing genius, he was a foresighted entrepreneur whose peripatetic travels birthed the global H. J. Heinz Company, which today is the most international of all United States-based food companies. H. J. Heinz Company contains vintage images from the archives of one of America's first industrial photography studios. It captures memorable and creative marketing from the "57 Varieties" to today and features photography of many current initiatives in Heinz's main businesses of ketchup and sauces, meals and snacks, and infant foods. It is a glimpse at one of America's best loved companies and a study in how to "do the common thing uncommonly well."
