Download or read book Brewing Microbiology written by Annie Hill and published by Woodhead Publishing. This book was released on 2015-05-26 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage. Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste. - Examines key developments in brewing microbiology, discussing the microbes that are essential for successful beer production and processing - Covers spoilage bacteria, yeasts, sensory quality, and microbiological waste management - Focuses on developments in industry and academia, bringing together leading experts in the field
Download or read book Handbook of Brewing written by William Hardwick and published by CRC Press. This book was released on 1994-11-15 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.
Download or read book Brewing written by D E Briggs and published by Woodhead Publishing. This book was released on 2004-09-28 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.
Download or read book Analysis of Plant Waste Materials written by Hans F. Linskens and published by Springer Science & Business Media. This book was released on 1999-04-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis, was first introduced in 1954, the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete, that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for the success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contribution authors have attempted to follow these guidelines in this New Series of volumes. Editorial The earlier series of Modern Methods of Plant Analysis was initiated by Michel V.
Download or read book Industrial Waste Water Management written by S.E. Jorgensen and published by Elsevier. This book was released on 1979-01-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Waste Water Management
Download or read book Brewing written by Michael J. Lewis and published by Springer Science & Business Media. This book was released on 2002-10-31 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. Presents the essentials of brewing science and its relationship to brewing technology. Forcuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops and yeast, the fermentation process; microbiology and contaminants, finishing, packaging, and flavor."--
Download or read book Utilization of By Products and Treatment of Waste in the Food Industry written by Vasso Oreopoulou and published by Springer Science & Business Media. This book was released on 2006-11-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Download or read book EPA 600 2 written by and published by . This book was released on 1978 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biogas written by Sunil Kumar and published by BoD – Books on Demand. This book was released on 2012-03-14 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains research on the chemistry of each step of biogas generation, along with engineering principles and practices, feasibility of biogas production in processing technologies, especially anaerobic digestion of waste and gas production system, its modeling, kinetics along with other associated aspects, utilization and purification of biogas, economy and energy issues, pipe design for biogas energy, microbiological aspects, phyto-fermentation, biogas plant constructions, assessment of ecological potential, biogas generation from sludge, rheological characterization, etc.
Download or read book Proceedings Ninth National Symposium on Food Processing Wastes written by and published by . This book was released on 1978 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Commissioners Appointed in 1898 to Inquire and Report what Methods of Treating and Disposing of Sewage including Any Liquid from Any Factory Or Manufacturing Process May Properly be Adopted written by Great Britain. Royal Commission on Sewage Disposal and published by . This book was released on 1908 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Draught Beer Quality Manual written by and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Draught Beer Quality Manual provides detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring, and glassware sanitation. Covers both direct- and long-draw draught systems, important safety tips, and visual references. Written for draught system installers, beer wholesalers, retailers, and brewers"--
Download or read book Proceedings written by and published by . This book was released on 1972 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wastewater Treatment Facilities for the Metropolitan Area Columbus OH written by and published by . This book was released on 1979 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bio Based Materials and Waste for Energy Generation and Resource Management written by Ram Naresh Bharagava and published by Elsevier. This book was released on 2023-05-08 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bio-Based Materials and Wastes for Energy Generation and Resource Management is the fifth and final volume in the series, Advanced Zero Waste Tools: Present and Emerging Waste Management Practices. It addresses processes and practices for utilizing bio-based materials and wastes to support efforts to promote a more sustainable society and provide readers with a better understanding of the major mechanisms required to achieve zero waste in different fields. This book covers numerous mechanisms supported by scientific evidence and case studies, as well as in-depth flowcharts and process diagrams to allow for readers to adopt these processes. Summarizing present and emerging zero waste tools on the scale of both experimental and theoretical models, Advanced Zero Waste Tools is the first step toward understanding the state-of-the-art practices in making the zero waste goal a reality. In addition to environmental and engineering principles, it also covers economic, toxicologic, and regulatory issues, making it an important resource for researchers, engineers, and policymakers working toward environmental sustainability. - Uses fundamental, interdisciplinary, and state-of-the-art coverage of zero waste research to provide an integrated approach to tools, methodology, and indicators for bio-based resource management - Presents strategies for treatment of biological waste to contribute to sustainable management and development - Includes numerous case studies to illustrate the management of biowaste for generation of economy and energy
Download or read book State of the Art Wastewater Management in the Beverage Industry written by Industrial Research Laboratory. Food and Waste Products Branch and published by . This book was released on 1977 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
