Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Download or read book Dove Va la Storia Economica written by Francesco Ammannati and published by Firenze University Press. This book was released on 2011 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Latin American Viticulture Adaptation to Climate Change written by Gastón Gutiérrez Gamboa and published by Springer Nature. This book was released on 2024 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zusammenfassung: Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity. This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in viticulture under a territorial development perspective
Download or read book Between Vineyards and Traditions Discovering the Wines of Spain written by Teresa Navarro Ortega and published by Independently published. This book was released on 2024-03-26 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Between Vineyards and Traditions: Discovering the Wines of Spain" is a work that invites readers to embark on a sensory journey through Spain's diverse and rich oenological palette. This book is not just a guide to Spanish wines; it is a tribute to the deep connection between land, tradition and innovation that defines viticulture in this country. Through its pages, readers will explore the most iconic wine regions, from the rolling hills of Rioja to the rugged terraces of Priorat, discovering the secrets behind each bottle. With a focus on the experience of wine as a cultural and sensory expression, this book unfolds a mosaic of stories, ancestral techniques, and the latest innovations that make Spanish wines some of the most prized worldwide. "A Sensory Journey through Spain's Enological Wealth" not only offers insights into wine selection and tasting, but also immerses the reader in the art of wine pairing, wine festivals, and the growing trend of wine tourism, showing how wine is intertwined with Spain's gastronomy, culture, and economy.
Download or read book Memorandum Anual Y Perpetuo de Todos Los Acontecimientos Naturales O Estraordinarios Historicos Civiles Y Religiosos Que Ocurren O de Los Cuales Se Hace Mencion en El Curso Del A o Esplicando El Origen la Etimologia El Significado Y la Historia de Cada Uno de Ellos written by Joaquín BASTÚS and published by . This book was released on 1856 with total page 1300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vino written by Karl J. Trybus and published by U of Nebraska Press. This book was released on 2023 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.
Download or read book Gu a de estudio de la historia de la Iglesia parte 1 written by Randal S. Chase and published by Plain & Precious Publishing. This book was released on 2016-11-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book De Lexicografia written by Paz Battaner Arias and published by Documenta Universitaria. This book was released on 2010-08-30 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lexicography requires rigour, a broad scope, complexity and diligence. The current interest is for having varied and ideal dictionaries from diverse perspectives and for all types of users. The I International Symposium on Lexicography invited the consideration of lexicographical activity from an open perspective that links and unites languages together, considering its output a real help, since what links all dictionaries is that they are all instruments, and precision ones if possible.
Download or read book Breve historia del vino written by and published by walter gustavo telesca. This book was released on 2016-11-09 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: A partir de la vida del Dios Dionisio se cuentan los hitos que marcaron un momento crucial en la historia de la creación del vino.
Download or read book Historia Cr tica de la Literatura Espanola written by José Amador de los Ríos and published by . This book was released on 1864 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EL IMPERIO ROMANO Auge Y Ca da De Roma Explora La Historia La Mitolog a Las Leyendas Las Batallas picas Y Las Vidas De Los Emperadores Las Legiones Los H roes Los Gladiadores Y M s written by History Brought Alive and published by History Brought Alive. This book was released on with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puede que el Imperio Romano haya caído hace miles de años, pero las lecciones y el legado que dejó siguen vivos hasta el día de hoy. Empezando en un pequeño asentamiento a orillas del Río Tíber, Roma se convirtió en una fuerza colosal e imparable. En su apogeo, el Imperio dominaba el mundo desde Europa, Asia Occidental, el norte de África y muchos más territorios. Nunca más el mundo vería una potencia con tanta influencia. En esta narración épica, La Historia Vivida nos sumerge de manera intrigante en la historia romana, leyendas, hechos, mitos y mucho más. El estudio de la historia romana, que abarca miles de años, es amplio y complejo. Al igual que los propios antiguos romanos, para poder estudiarla hay que seguir una estructura y tener la mente abierta. Al hacerlo, podemos empezar a desvelar los secretos del Imperio Romano En la primera parte de este libro encontrarás; La cronología de la historia romana - ¿Cómo empezó todo? y ¿CY cómo terminó? Personajes - Cualquier estudio serio de Roma debe comenzar con una mirada a los emperadores, los gladiadores y los personajes que dieron forma a su destino. ¿Cómo era la vida en la antigua Roma? Luego, en la segunda parte y en adelante encontrarás; El ejército romano era uno de los más poderosos del mundo. ¿Cómo llegaron a serlo? La victoria y la derrota. Mitología - Adéntrate en el fascinante mundo de la mitología romana. La caída del Imperio ¡Todo esto y mucho, mucho más en un formato agradable de leer! Así que, si buscas una historia definitiva del Imperio Romano, ¡este es el libro!
Download or read book Un Alumno Para Philip Marlowe written by Luis B. Llopiz and published by Palibrio. This book was released on 2011-12 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anselmo López periodista desempleado a raíz de la crisis político económica que viene arrastrando su país, termina involucrándose en una historia llena de misticismos, riesgos, viajes, asesinatos y violencia, salpicado todo por un romance no convencional. Ante una situación inesperada en medio de un país que vive un gobierno déspota y corrupto, Anselmo termina dirigiendo una investigación con el objetivo de proteger a una persona muy querida, utilizando el recurso deductivo como base, se ve envuelto en un laberinto en el que continuamente choca con puertas cerradas y sorpresas generalmente desagradables, para finalmente quedar tan impresionado como el lector ante el desenlace.
Download or read book Baetica Felix written by Evan W. Haley and published by University of Texas Press. This book was released on 2010-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baetica, the present-day region of Andalusia in southern Spain, was the wealthiest province of the Roman Empire. Its society was dynamic and marked by upward social and economic mobility, as the imperial peace allowed the emergence of a substantial middle social and economic stratum. Indeed, so mutually beneficial was the imposition of Roman rule on the local population of Baetica that it demands a new understanding of the relationship between Imperial Rome and its provinces. Baetica Felix builds a new model of Roman-provincial relations through a socio-economic history of the province from Julius Caesar to the end of the second century A.D. Describing and analyzing the impact of Roman rule on a core province, Evan Haley addresses two broad questions: what effect did Roman rule have on patterns of settlement and production in Baetica, and how did it contribute to wealth generation and social mobility? His findings conclusively demonstrate that meeting the multiple demands of the Roman state created a substantial freeborn and ex-slave "middle stratum" of the population that outnumbered both the super-rich elite and the destitute poor.
Download or read book Milagrosos Alimentos Curativos De La Biblia written by Reese Dubin and published by Penguin. This book was released on 2000-09-01 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Como lo prueba el confunto de investigaciones científicas en constante aumento, los remedios populares de los pueblos de la antigüedad muestran con frecuencia ser admirablemente eficaces. Esto se observa bien en Milagrosos Alimentos Curativos de la Biblia, el Libro que expone las notables propiendades curativas de muchos alimentos y hierbas descrtios en el Antiguo y Nuevo Testamentos. Esta guía práctica ayuda a encontrar los alimentos bíblicos que curan los malestares comunes--y narra fascinantes historias reales sobre curaciones asombrosas acontecidas en los tiempos bíblicos y en la actualidad. Averigüe las maneras en que médicos y pacientes han usado con éxito estos alimentos y hierbas fáciles de conseguir, para lograr un alivio duradero de enfermedades tan diversas como úlceras en la boca y presión sanguínea elevada, tuberculosis, cáncer y enfermedades del corazón. Descubra los sorprendentes Alimentos bíblicos Curativos, tales como: • La bebida medicinal sagrada que previene los coágulos sanguíneos, alivia el dolor y contribuye a disolver la grasa de las paredes arteriales • La planta "de Moisés" : el profeta la usó ¡y vivó más de un siglo! • Aceites vegetales medicinales que encendieron la Zarza Ardiente • El asombroso poder curativo de un grano bendecido por Jesús • La hoja milagroso de la Última Cena que, cuando ya no haya esperan zas, ayuda a aliviar el dolor y devuelve la fuerza. Este Libro es un tesoro de secretos curativos prácticos e inspiradores, provenientes de una de las fuentes más autorizadas que se pueda imaginar, tales como el uso del vino tinto para eliminar las bacterias y los virus, y las propiendades maravillosas del aceite de oliva para aliviar la artritis y hacer desaparecer las arrugas.
Download or read book Revista de Historia de Am rica written by Silvio Zavala and published by . This book was released on 2001 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes sections "Reseñas de libros," "Revistas" and "Bibliografía de historia de América."
Download or read book Food Consumption in Medieval Iberia written by Juan Vicente García Marsilla and published by Routledge. This book was released on 2022-05-15 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analyzed. Historical assessment of the region is particularly rewarding because of the quantity and variety of historical sources, and because of the coexistence in medieval Iberia of the three great monotheistic religions: Christianity, Judaism and Islam. Taking both economic and sociological perspectives, every aspect of food is analyzed, from the commercialization of food production to its consumption, and from the evolution of culinary techniques to table manners.
