Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Download or read book La tradicional cocina mexicana y sus mejores recetas written by Adela Fernández and published by Panorama Editorial. This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oxford Symposium on Food Cookery 1988 written by Tom Jaine and published by Oxford Symposium. This book was released on 1989 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
Download or read book Que Vivan Los Tamales written by Jeffrey M. Pilcher and published by UNM Press. This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
Download or read book Leonardo s Kitchen Note Books written by Leonardo (da Vinci) and published by HarperCollins. This book was released on 1987 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inti written by and published by . This book was released on 1998 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bajo la sombra del banano written by Dr. Estuardo Pensinger and published by FriesenPress. This book was released on 2022-10-31 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquieta tu espíritu y acomódate cada día para un tiempo íntimo, sanador y de reavivamiento con el Señor. Junto con su Biblia y su diario de oración, trae la última ofrenda del Dr. Estuardo Pensinger, Desde la sombra del árbol de plátano, una colección de 365 inspiraciones diarias obtenidas de la experiencia personal y una búsqueda apasionada de la Palabra de Dios. Desde las colinas de Vermont hasta las calles de Argentina, el Dr. Estuardo comparte la fidelidad, el amor y la soberanía de nuestro gran Dios. No es un devocional típico, Desde la sombra del árbol de plátano también contiene momentos de humor y recetas de estrella que harán las delicias de familiares y amigos. Estas lecturas te inspirarán a salir con fe, probar algo nuevo y descansar en el cuidado y la compasión de Dios por ti. Cada tema se desarrolla en detalle, con lecciones y consejos para ayudarte a aplicar la verdad de las Escrituras a tu vida diariamente. Aunque el Dr. Estuardo habla directamente a los líderes de la iglesia a veces, este devocional será una bendición para pastores, misioneros y laicos por igual. A medida que tu espíritu se renueve, desarrollarás la fuerza y la visión para compartir el amor, la verdad y las Buenas Nuevas de Dios con quienes te rodean.
Download or read book Itinerarios written by and published by . This book was released on 2007 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mesa mexicana written by Víctor M. Ruiz Naufal and published by . This book was released on 1993 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arte y tradicion se conjuntan en la mesa mexicana. Colorido y costumbres ancestrales de un pueblo que sabe comer. (Version disponible en ingles.)
Download or read book Community Cook Book written by and published by . This book was released on 1922 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Local Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity Undernutrition and Climate Change 2nd edition written by Rebecca Kanter and published by Frontiers Media SA. This book was released on 2023-07-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.
Download or read book Materials for Bilingual Bicultural Programs written by and published by . This book was released on 1975 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book LEV written by and published by . This book was released on 1998 with total page 2142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicano a Selected Bibliography written by and published by . This book was released on 1971 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Puerto Rico written by Cruz Miguel Ortíz Cuadra and published by UNC Press Books. This book was released on 2013-10-14 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Download or read book Secretos y cenizas written by Mercedes Santos and published by Cute Ediciones SRL. This book was released on 2012-11-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1738, Carina de Ulloa recibe la carta que cambiará su vida. Su padre, un marino de la Armada Real destinado al Virreinato de Nueva Granada, le pide que se reúna con él en Cartagena de Indias. La esperan una fortuna en cacaotales y un aristócrata venido a menos con quien casarse. Pero al desembarcar le informan que su padre fue asesinado y su prometido se casó con otra. Pronto Carina descubrirá los turbios negocios de su padre, el contrabando generalizado, el clima de guerra que se vive en todo el Caribe entre España e Inglaterra, la existencia de una hermanastra mulata perseguida por la Inquisición y los pasquines difamatorios que la han puesto en ridículo antes de llegar a la ciudad. Su camino se cruzará con el de Diego de Veranz, un malcriado aristócrata desterrado de la ciudad acusado de un crimen, que tras su fachada de bonvivant trabaja en secreto para la Corona. Oculto tras el disfraz de letrado, ayudará a la mujer a la que él mismo convirtió en el hazmerreír de toda Cartagena. Ambos buscan venganza, pero serán arrollados por un elemento imprevisto: la pasión.Las plantaciones de cacao, las misas negras en las ciénagas, el poder de la Inquisición y el lujo de la corte virreinal, el pirateo en Jamaica y Tortuga, el asalto inglés a Portobello y el ataque inglés a Cartagena -el mayor en la historia naval hasta el de Normandía doscientos años después-, son el escenario de esta heroica novela de amor.
