Download or read book Breeding Sorghum for Drought Tolerance written by Fantaye Belay and published by . This book was released on 2017-05-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Breeding Sorghum for Diverse End Uses written by Aruna C and published by Woodhead Publishing. This book was released on 2018-08-22 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement

Download or read book Breeding Sorghum Sorghum Bicolor L Moench for Drought Tolerance and Medium maturity written by Solomon Assefa Derese and published by . This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Analysis of the Sorghum Bicolor Stay green Drought Tolerance Trait written by Karen Ruth Harris and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum (Sorghum bicolor [L.] Moench) is the fifth most economically important cereal grown worldwide and is a source of food, feed, fiber and fuel. Sorghum, a C4 grass and a close relative to sugarcane, is adapted to hot, dry adverse environments. Some genotypes of sorghum called stay-green have delayed leaf senescence during grain ripening under drought stress conditions which allows normal grain filling whereas most sorghum lines senesce early under post-anthesis drought. Eight sources of stay-green have been identified in the sorghum germplasm collection, most originating from Sudan and Ethiopia. The diversity of the eight sources of staygreen was analyzed using 55 simple sequence repeats (SSR) markers with genome coverage. This analysis showed that the sources of stay-green are quite diverse and can be divided into five groups based on race or working group. Three sources of stay-green have been used to identify 12 major quantitative trait loci (QTL) that modulate this trait. The origin of favorable alleles for stay-green was traced backward to ancestral lines and forward into breeding materials derived from stay-green germplasm. The analysis of the origin of favorable alleles for stay-green helped explain why subsets of stay-green QTL were identified in different studies and provided evidence that there may be more than one favorable allele in the sorghum germplasm for several of the stay-green QTL. Analysis of stay-green breeding lines from three public sorghum-breeding programs revealed that one of the main QTL identified in mapping studies was not being used in the breeding programs (0/13), most likely due to its association with an allele for lemon yellow seeds. In addition, a subset of the regions containing favorable alleles for staygreen from the genotype BTx642 were over represented in stay-green breeding lines. Nearly isogenic lines containing favorable alleles from BTx642 for Stg1, Stg2, Stg3, and Stg4 in a RTx7000 (senescent) background were characterized and each NIL was shown to exhibit a stay-green phenotype. Based in part on this information, fine-mapping of Stg1 was undertaken by crossing the Stg1 NIL to RTx7000. Overall, these results revealed the origin of favorable alleles for stay-green and the current utilization of alleles for stay-green in public breeding programs. In addition, this study identified additional stay-green sources that could be used for further QTL analysis and highlighted the genetic complexity of the stay-green trait.

Download or read book Genetic Variability for Drought in Various Sorghum Genotypes written by Malik Muhammad Khan and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drought is the most common adverse environmental condition that can seriously reduce crop productivity. Increasing crop resistance to drought stress would be the most economical approach to improve agricultural productivity and to reduce agricultural use of fresh water resources. As a result, understanding the drought tolerance and breeding for drought resistant crop plants has been the major goal of plant breeders. Sorghum is well-known for its capacity to tolerate conditions of limited moisture and to produce during periods of extended drought. Twenty sorghum (Sorghum bicolor L. Moench) genotypes with known drought tolerance traits were used in this study. The present study will be conducted to evaluate the genetic variability for drought tolerance in sorghum genotypes at molecular level.

Download or read book Genetics Genomics and Breeding of Sorghum written by Yi-Hong Wang and published by CRC Press. This book was released on 2014-07-08 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each

Download or read book Drought Adaptation in Cereals written by Jean-Marcel Ribaut and published by CRC Press. This book was released on 2006-09-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to best improve yield in cereal plants—even in dry conditions The impact of drought on crop production can be economically devastating. Drought Adaptation in Cereals provides a comprehensive review of the latest research on the tolerance of cereal crops to water-limited conditions. Renowned experts extensively describe basic concepts and cutting-edge research results to clearly reveal all facets of drought adaptation in cereals. More than simply a fine reference for plant biology and plant improvement under water-limited conditions, this book spotlights the most relevant biological approaches from plant phenotyping to functional genomics. The need to understand plant response to the lack of water is integral to forming strategies to best manage crops. Drought Adaptation in Cereals starts by offering an overview of the biological basis and defines the adaptive mechanisms found in plants under water-limited conditions. Different approaches are presented to provide understanding of plant genetics basics and plant breeding, including phenotyping, physiology, and biotechnology. The book details drought adaptation mechanisms at the cellular, organ, and entire plant levels, focusing on plant metabolism and gene functions. This resource is extensively referenced and contains tables, charts, and figures to clearly present data and enhance understanding. After a foreword by J. O'Toole and a prologue by A. Blum, Drought Adaptation in Cereals presents a full spectrum of informative topics from other internationally respected scientists. These include: drought’s economic impact (P. Heisey) genotype-by-environment interactions (M. Cooper) secondary traits for drought adaptation (P. Monneveux) leaf growth (F. Tardieu) carbon isotope discrimination (T. Condon) drought adaptation in barley (M. Sorrells), maize (M. Sawkins), rice (R. Lafitte), sorghum (A. Borrell) and wheat (M. Reynolds) carbohydrate metabolism (A. Tiessen) the role of abscisic acid (T. Setter) protection mechanisms and stress proteins (L. Mtwisha) genetic basis of ion homeostasis and water deficit (H. Bohnert) transcriptional factors (K. Yamaguchi-Shinozaki) resurrection plants (D. Bartels) Drought Adaptation in Cereals is a unique, vital reference for scientists, educators, and students in plant biology, agronomy, and natural resources management.

Download or read book Sorghum written by Ignacio A. Ciampitti and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Download or read book Plant Breeding for Water Limited Environments written by Abraham Blum and published by Springer Science & Business Media. This book was released on 2010-11-09 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume will be the only existing single-authored book offering a science-based breeder’s manual directed at breeding for water-limited environments. Plant breeding is characterized by the need to integrate information from diverse disciplines towards the development and delivery of a product defines as a new cultivar. Conventional breeding draws information from disciplines such as genetics, plant physiology, plant pathology, entomology, food technology and statistics. Plant breeding for water-limited environments and the development of drought resistant crop cultivars is considered as one of the more difficult areas in plant breeding while at the same time it is becoming a very pressing issue. This volume is unique and timely in that it develops realistic solutions and protocols towards the breeding of drought resistant cultivars by integrating knowledge from environmental science, plant physiology, genetics and molecular biology.

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Download or read book Plant Breeding For Stress Environments written by Abraham Blum and published by CRC Press. This book was released on 2018-01-18 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication opens with the inevitable introduction, moves on to the present traditional approach to breeding for yield stability, and then enumerates a detailed discussion of the physiological approach to breeding for resistance to specific stresses. Not all environmental stresses are covered, omitting those for which little can be said today on practical breeding solutions.

Download or read book Genetics Biotechnology and Breeding of Maize and Sorghum written by Eucarpia. Maize and Sorghum Section. Congress and published by . This book was released on 1997 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book indicates our present state of knowledge in this important and broad field, with particular emphasis given to the use of maize as a model and representative species.

Download or read book Water Stress and Crop Plants written by Parvaiz Ahmad and published by John Wiley & Sons. This book was released on 2016-06-08 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are subjected to a variety of abiotic stresses such as drought, temperature, salinity, air pollution, heavy metals, UV radiations, etc. To survive under these harsh conditions plants are equipped with different resistance mechanisms which vary from species to species. Due to the environmental fluctuations agricultural and horticultural crops are often exposed to different environmental stresses leading to decreased yield and problems in the growth and development of the crops. Drought stress has been found to decrease the yield to an alarming rate of some important crops throughout the globe. During last few decades, lots of physiological and molecular works have been conducted under water stress in crop plants. Water Stress and Crop Plants: A Sustainable Approach presents an up-to-date in-depth coverage of drought and flooding stress in plants, including the types, causes and consequences on plant growth and development. It discusses the physiobiochemical, molecular and omic approaches, and responses of crop plants towards water stress. Topics include nutritional stress, oxidative stress, hormonal regulation, transgenic approaches, mitigation of water stress, approaches to sustainability, and modern tools and techniques to alleviate the water stress on crop yields. This practical book offers pragmatic guidance for scientists and researchers in plant biology, and agribusinesses and biotechnology companies dealing with agronomy and environment, to mitigate the negative effects of stress and improve yield under stress. The broad coverage also makes this a valuable guide enabling students to understand the physiological, biochemical, and molecular mechanisms of environmental stress in plants.

Download or read book Advances in Plant Breeding Strategies Agronomic Abiotic and Biotic Stress Traits written by Jameel M. Al-Khayri and published by Springer. This book was released on 2016-03-29 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance to insects, diseases, drought, salinity and temperature extremes expected under predicted global climate change.

Download or read book Genetic Diversity Analysis of Lowland Sorghum Sorghum Bicolor L Moench Landraces Under Moisture Stress Conditions and Breeding for Drought Tolerance in North Eastern Ethiopia written by Amelework Beyene Assefa and published by . This book was released on 2012 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physiology and Biotechnology Integration for Plant Breeding written by Henry T. Nguyen and published by CRC Press. This book was released on 2004-01-14 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make a marginal difference, most agriculture experts agree that this anticipated deficit must be made up through increased crop yields. The first resource of its kind, Physiology and Biotechnology Integration for Plant Breeding assembles current research in crop plant physiology, plant biotechnology, and plant breeding that is aimed toward improving crop plants genetically while supporting a productive agriculture ecosystem. Highly comprehensive, this reference provides access to the most innovative perspectives in crop physiology – with a special emphasis on molecular approaches – aimed at the formulation of those crop cultivars that offer the greatest potential to increase crop yields in stress environments. Surveys the current state of the field, as well as modern options and avenues for plant breeders and biotechnologists interested in augmenting crop yield and stability With the contributions of plant scientists from all corners of the globe who are actively involved in meeting this important challenge, Physiology and Biotechnology Integration for Plant Breeding provides readers with the background information needed to understand this cutting-edge work, as well as detailed information on present and potential applications. While the first half of the book establishes and fully explains the link between crop physiology and molecular biology, the second part explores the application of biotechnology in the effective delivery of the high yield and environmentally stable crop plants needed to avert the very real possibility of worldwide hunger.

Download or read book Characterization of Grain Sorghum for Physiological and Yield Traits Associated with Drought Tolerance written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain sorghum (Sorghum bicolor L. Moench) is the fourth most important cereal crop grown throughout the semi-arid regions of the world. It is a staple food crop in Africa and Asia, while it is an important feed crop in the United States (US). More recently it is increasingly becoming important as a potential bioenergy feedstock crop around the world. The state of Kansas is the largest producer of grain sorghum in the US and contributes 40% of the total production. Drought is one of the major environmental factors limiting sorghum production in the semi-arid regions of the US, Asia and Africa. It is estimated that global crop losses due to drought stress exceed $10 billion annually. In crop production, drought stress can be classified into pre- or post-flowering. Even though the world collections of sorghum contain over 35,000 accessions, the genetic base currently used in breeding programs is very small (about 3%). Thus, it is important to identify diverse breeding lines for crop improvement. The diversity (association) panel consisting of 300 sorghum lines from all over the world was assembled for trait evaluation and association mapping. In this research these lines were grouped into the five major races (Figure 1) and 10 intermediate races of sorghum. The objectives of the research are to: (i) quantify the performance of the diversity panel under field conditions in Kansas, (ii) identify critical physiological traits affected by drought at both pre- and post-flowering stages of sorghum development, (iii) identify the most sensitive stage to drought stress during the reproductive phase of sorghum development and, (iv) test the feasibility of using a chlorophyll fluorescence assay (CVA) as a tool for identifying stay-green lines in grain sorghum during early stages of crop development. Field experiments were conducted in 2006 and 2007 in two locations in Kansas (Manhattan and Hays) under rain fed and irrigated conditions for the association panel. Objectives (iii) and (iv) were achieved with controlled environment experiments conducted in the greenhouse at the agronomy department, Kansas State University in 2006 and 2007. Results showed that there was large genetic variability among and within different races in the diversity panel for growth, physiological traits and yield components. Some genotypes showed yield stability across the different environments that were investigated. Drought significantly decreased seed number and harvest index across genotypes and races. In grain sorghum the period prior to flowering (panicle initiation) was the most sensitive stage to drought stress, in terms of its effect on seed-set, during reproductive development. A cell viability assay showed that there were significant differences in the loss of cell viability between leaf sample of stay green and non-stay green genotypes when leaf samples are collected in the morning and subjected to high respiratory demand. Therefore the chlorophyll fluorescence assay has potential as a tool for stay green trait screening at early stages of growth in grain sorghum.