Download or read book Breeding Grounds for Biodiversity Renewing Crop Genetic Resources in an Age of Industrial Food written by Maywa Montenegro and published by . This book was released on 2018 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds are central to agrobiodiversity, and farmers have historically bred a rich array of crop seeds to sustain rural and urban communities. Over the past 150 years, however, trajectories in macroeconomic development, science and research, and agricultural policy have dovetailed with environmental changes to diminish seed diversity and the living agricultures it supports. While genetic erosion has emerged as a global challenge, access to that diversity has also come into stark relief: Industry consolidation, the development of transgenic crops, and intellectual property rights are now seen as constraints on free exchange of seeds and the ability of farmers and breeders to adapt and breed resilient crop cultivars. How can seed diversity – and access to it – be expanded once more? To address this question, my dissertation develops a ‘political ecology of seeds.’ Building on the foundational account of seed primitive accumulation by Kloppenburg (1988), I examine several dimensions left underexplored in this and other accounts: new, countervailing forces of repossession working against primitive accumulation; the knowledge politics of seed production and of seed science; and the co-production of institutions, policies, discourse, and knowledge together. Using a constructivist theoretical framework, my project explores how knowledge politics and coproduction are instrumental in carving out new – and retracing old – territories for seed enclosures in the contemporary era. By examining how often-invisible discourses and practices underpin seed dispossession, we are better equipped to organize alternatives – not only to reject colonial and capitalist habits of thought/practice, but to revitalize communal, ethical, and economic strategies of repossession. My thesis includes three core papers, alongside introduction, theory, and conclusion chapters. In the first paper, I critically interrogate meanings of ‘diversity’ via rivaling discourses of seed ‘loss’ and ‘persistence’ visible in the scientific, international policy, and farmer movement literatures over 40-plus years. On one hand, numerous studies and stories indicate that crop genetic diversity is rapidly eroding worldwide. On the other hand, much data suggests that far from disappearing, seed diversity persists – resisting homogenizing trends within industrial capitalism. Yet in lieu of binary analyses, a more accurate accounting, I argue, can come from investigating the epistemic practices and politics of agrobiodiversity: what is known – recognized, measured, valued – as being lost or maintained. Evaluating historical data on farmer naming systems along with newer methods of genomic and biochemical analysis, I develop a multi-dimensional framework for understanding seed diversity. My second paper considers crop wild relatives (CWR) as a fast-emerging site for new seed primitive accumulation. Faced with imminent climate change, scientists and agribusinesses are vying to develop crops that can survive drought, floods, and shifting pest regimes. CWR offer breeders the allure of ‘climate-hardy traits,’ infusing genomes of modern crops with ‘lost’ genetic variety. Paradoxically, wild relatives themselves are endangered, propelling CWR into the limelight as an international conservation and food-security priority. I examine accumulation processes along two fronts: conservation policies, where in situ approaches, typically regarded as empowering alternatives to ex situ, instead may support appropriation; and breeding and biotechnology research, which produces new use values for CWR while profoundly shaping upstream conservation priorities. My third and final paper explores the US-based Open Source Seed Initiative as one example of repossession. OSSI has created an alternative to intellectual property rights with a ‘protected commons’ for seed. Commons scholarship has contributed much on theories of institutional governance. But, I argue, attending to the practice of ‘commoning’ helps illuminate a more complex triad: communities who manage shared resources according to negotiated social protocols. Employing the metaphor of ‘beating the bounds’ – a feudal practice of contesting enclosures – I ask how OSSI defends the commons in intersecting arenas. First is legal, as OSSI negotiates a move from contract law toward moral economy law. Next is epistemic, as a ‘freelance’ breeder network revitalizes informal farmer-breeder knowledge, proving less structurally constrained than formal university breeders to lead commoning efforts. Third is seed sovereignty, as OSSI engages with global South movements whose diverse cosmovisions and seed cultures pose new challenges for constructing transnational commons. I conclude by using spatial ‘centricity’ to conceptualize power relations in seed systems. CWR exemplifies ‘ex-situ centric’ flows of seed knowledge, power, and value away from local communities to centralized, often distant sites of recognizing and classifying diversity. Expertise is conferred primarily upon those scientists and industrialists who can produce commodity goods. By contrast, OSSI mobilizes breeder and farmer knowledge in a countervailing, ‘in-situ centric’ direction: towards local spaces, towards legitimizing farmer-breeders as knowledge makers. This movement, I conclude, is not merely an opposite force: it triangulates across three bases of ‘emancipatory’ action at the heart of agroecology, food sovereignty and commoning. Uniting politics of recognition (race, gender, identity), politics of redistribution (class and inequality), and politics of representation (democracy and citizenship), the question of seed diversity and access, I suggest, is ultimately a political one. It calls for recognizing diverse knowledge-makers, redistributing genetic resources as commons, de-centralizing seed reproduction to suit heterogenous agroecologies, and addressing base inequalities in power that drive dispossession.

Download or read book Crop Genetic Resources as a Global Commons written by Michael Halewood and published by Routledge. This book was released on 2013 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our food and livelihood security depend on the sustained management of the diverse biological resources that make up the Earth's plant genetic resources. This book is about the creation, management and use of the global crop commons, based upon the International Treaty on Plant Genetic Resources for Food and Agriculture.

Download or read book Plant Genetic Resources and Food Security written by Christine Frison and published by Routledge. This book was released on 2012-06-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.

Download or read book Rights to Plant Genetic Resources and Traditional Knowledge written by Susette Biber-Klemm and published by CABI. This book was released on 2006 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the means, instruments and institutions to create incentives to promote conservation and sustainable use of traditional knowledge and plant genetic resources for food and agriculture, in the framework of the world trade order. It approaches these topics on a broad basis: it analyses in depth the option to create specific sui generis intellectual property rights of the TRIPS Agreement. It then discusses the ways to support the maintenance of information which cannot be allocated to specific authors, and examines alternative concepts within the trade of traditionally generated information and related products. This book will be of significant interest to those studying and researching biotechnology, plant breeding, genetic resources, intellectual property law and agricultural economics.

Download or read book Realising Farmers Rights to Crop Genetic Resources written by Regine Andersen and published by Routledge. This book was released on 2013-07-18 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the world. The International Treaty on Plant Genetic Resources for Food and Agriculture recognizes Farmers' Rights and provides for relevant measures. However, implementation is slow, and in many countries there is resistance. This book shows the necessity of realizing Farmers' Rights for poverty alleviation and food security, the practical possibilities of doing so, and the potential gains for development and society at large. It provides decision-makers and practitioners with a conceptual framework for understanding Farmers’ Rights and success stories showing how each of the elements of Farmers' Rights can be realized in practice. The success stories have brought substantial achievements as regards one or more of the four elements of Farmers' Rights: the rights of farmers to save, use, exchange and sell farm-saved seed; the protection of traditional knowledge; benefit- sharing; and participation in decision-making. This does not mean that these examples are perfect. Challenges encountered on the way are conveyed and offer important lessons. The stories represent different regions and localities, including Europe, Asia, Africa and Latin America, as well as various categories of stakeholders and types of initiatives and policies.

Download or read book Plant Genetic Resources and Traditional Knowledge for Food Security written by Romesh Kumar Salgotra and published by Springer. This book was released on 2016-01-22 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.

Download or read book Sustainable utilization and conservation of plant genetic diversity written by Jameel M Al-Khayri and published by Springer. This book was released on 2023-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collates a wide spectrum of topics relevant to contemporary research achievement in sustainable utilization of plant genetic resources and conservation of plant genetic diversity within the framework of different crop systems. It introduces the status of crop genetic diversity and provides prospects for conservation of crop genetic diversity for sustainable agriculture. Plant genetic diversity is crucial for food security and agro-ecosystem maintenance paving ways to achieve sustainable agriculture development. This necessitates, consciously and judiciously, the conservation of all existing plant genetic resources for sustainable use in a variety of applications for human welfare. The wild and traditional landraces have generated an increased interest as a repertoire of valuable traits for breeding and improvement of cultivated germplasm. Internationally, concerted actions and policies toward for the conservation and management of plant genetic diversity are mounting, from the organization levels to national policies as deemed appropriate for the sustainable development goals. This needs an understanding of genetic diversity of different crops, ecological drivers and the structural changes within genetic diversity due to climate change. It is also equally important to evolve knowledge on what, how and where to conserve the existing plant genetic resources for present and future use. Assessment of the genetic diversity presents in a wild and traditional agro-ecosystem is another step towards effective utilization. In the past few years, advanced breeding tools have been developed which have offered great promise for efficient modification of targeted traits. This book consolidates current knowledge in the above core areas of plant genetic diversity and conservation. It is an essential reference for professionals, researchers, policy makers and commercial entrepreneurs concerned with plant genetic diversity and breeding to achieve enhanced agricultural productivity and sustainability of food resources to ensure food security. The book is also invaluable for graduate students involved in agriculture research.

Download or read book The Second Report on the State of the World s Plant Genetic Resources for Food and Agriculture written by Commission on Genetic Resources for Food and Agriculture and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report describes the current status of the conservation and use of plant genetic resources for food and agriculture throughout the world. It is based on country reports, information gathering processes, regional syntheses, thematic background studies and published scientific literature. It describes the most significant changes that have taken place since the first State of the World report was published in 1998 and describes major continuing gaps and needs. The structure follows that of the first state of the world report with an additional chapter on the contribution of plant genetic resources to food security and sustainable agricultural development.

Download or read book GARDENS of BIODIVERSITY written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book does not claim to offer a definitive prescription for sustainable agriculture and is not an exhaustive study. It puts forth a collection of concrete examples showing how genetic resources are maintained and used by small farmers for food security in the Southern Caucasus. These examples show that the livelihoods and prospects of rural people can be improved and consolidated in a sustainable manner to face important environmental, social and economic challenges without sacrificing the prosperity of future generations. The book would like to stimulate further debate, research and policies in the hope that bridges can be built between the sustainable use of biodiversity and genetic resources, traditional practices and ways of life, and the new technologies, demands and challenges of today’s society.

Download or read book THE STATE OF THE WORLD s FOREST GENETIC RESOURCES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.

Download or read book The Commons Plant Breeding and Agricultural Research written by Fabien Girard and published by Routledge. This book was released on 2018-03-09 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The joint challenges of population increase, food security and conservation of agrobiodiversity demand a rethink of plant breeding and agricultural research from a different perspective. While more food is undeniably needed, the key question is rather about how to produce it in a way that sustains biological diversity and mitigates climate change. This book shows how social sciences, and more especially law, can contribute towards reconfiguring current legal frameworks in order to achieving a better balance between the necessary requirements of agricultural innovation and the need for protection of agrobiodiversity. On the assumption that the concept of property can be rethought against the background of the 'right to include', so as to endow others with a common 'right to access' genetic resources, several international instruments and contractual arrangements drawn from the plant-breeding field (including the Convention on Biological Diversity, technology exchange clearing houses and open sources licenses) receive special consideration. In addition, the authors explore the tension between ownership and the free circulation and exchange of germplasm and issues such as genetic resources managed by local and indigenous communities, the ITPGRFA and participatory plant-breeding programmes. As a whole, the book demonstrates the relevance of the 'Commons' for plant breeding and agricultural innovation.

Download or read book Access to Plant Genetic Resources and the Equitable Sharing of Benefits written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 1996 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 6th session of the FAO Commission on Plant Genetic Resources requested that IPGRI study the feasibility of possible systems for the exchange of plant genetic resources for food and agriculture (PGRFA)1 and the equitable sharing of benefits. The following report is the result of that study. It seeks to provide the Commission with a set of options and their implications and thus to inform international negotiationsconncerning the revision of the International Undertaking on Plant Genetic Tesources. As part of the study process a wide series of consultations was held with major stakeholder groups. A fundamental justification for conserving and characterizing PGRFA is their potential for use in the development of improved crop varieties. These improved varieties are necessary to meet the food needs of a growing population and the demands of changing agro-ecological and social conditions.

Download or read book Valuing Crop Biodiversity written by Melinda Smale and published by CABI. This book was released on 2005 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges faced by farmers trying to maintain crop biodiversity in developing and transitional economies. Using a collection of empirical case studies of farmers and crop scientists across a range of agricultural economies and income levels, it presents economic tools and methods for valuing and managing crop biodiversity. It discusses the economic benefits of crop biodiversity for farmers and suggests ways in which crop biodiversity can be supported by national policies. The book provides an indispensable 'tool kit' for all those concerned with the development of strategies to facilitate sustainable management and conservation of crop genetic diversity for future generations.

Download or read book Genetic Resources and Seed Enterprises written by Hari Har Ram and published by New India Publishing. This book was released on 2007-01-15 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book entitled "Genetic Resources and Seed Enterprises: Management and Policies" addresses the three core issues vital to modern crop improvement. The first part is related to collection, characterization, conservation and evaluation of plant genetic resources with focus on biotechnology interventions. The second part analyses in depth the principles of seed technology along with focus on seed industry which is expanding fast under private sector. The third part deals with international agreements and national legislations related to biodiversity conservation, seed policies and intellectual property rights. The book shall be very handy to undergraduates and post graduate students across a wide spectrum of disciplines in agricultural universities and professionals dealing with plant genetic resources, seed and policy framework.

Download or read book Participatory Approaches to the Conservation and Use of Plant Genetic Resources written by Esbern Friis-Hansen and published by Bioversity International. This book was released on 2000 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Threatened Gene written by Cary Fowler and published by Lutterworth Press. This book was released on 1990 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the days of the hunter-gatherers, Man has used for food plants of a vast genetic diversity. Yet the very earliest farming laid the seeds of a frightening tendency, greatly increased by the Agricultural Revolution. Uniformity in agriculture has been growing at an ever-increasing rate, most particularly in the use of plant breeds. As fewer varieties are employed, so the neglected ones disappear and are lost to the global gene pool. Genetic erosion is fast gathering pace. The southern hemisphere now holds most of the world's germplasm - the genetic basis of seeds - while the developed world is consolidating its control of genetic resources. Unexpected disasters to a particular crop variety will inevitably hit less developed countries harder than the economic superpowers, which still see the problem in short and local terms. The Threatened Gene looks at the social effects of genetic erosion, from the Irish potato blight to mass Ethiopian starvation. Control over the gene pool is shifting from farmers to scientists and head of industry, while political considerations determine agricultural policy with increasing frequency. This comprehensive, uncompromising study is written in lay terms from an international perspective. Despite the grimness of the message, the tale is told with fluency and even humour, and offers a solution to potential disaster in which each reader may play a part.

Download or read book Agrobiodiversity and the Law written by Juliana Santilli and published by Routledge. This book was released on 2012-03-15 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work. This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) – the diversity of agricultural species, varieties, and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship with food security, nutrition, health, environmental sustainability, and climate change. It assesses the impacts on agrobiodiversity of key legal instruments, including seeds laws, the International Convention for the Protection of New Varieties of Plants, plant breeders’ rights, the Convention on Biological Diversity (regarding specifically its impact on agrobiodiversity), and the International Treaty on Plant Genetic Resources for Food and Agriculture. It also reviews the options for the implementation of these instruments at the national level in several countries. It discusses the interfaces between the free software movement, the ‘commons’ movement, and seeds, as well as the legal instruments to protect cultural heritage and their application to safeguard agrobiodiversity-rich systems. Finally, it analyzes the role of protected areas and the possibility of using geographical indications to enhance the value of agrobiodiversity products and processes.