Download or read book Breeding for Verticillium Resisitance in Potato Solanum Tuberosum written by JinJoo Bae and published by . This book was released on 2007 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Use of Quantitative PCR based Diagnostics in the Breeding of Potato Solanum Tuberosum L for Verticillium Resistance written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Use of Quantitative PCR based Diagnostics in the Breeding of Potato Solanum Tuberosum L for Verticillium Resistance written by Hanhong Dan and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breeding for Resistance to Verticillium Wilt in Potato written by Frank Jennings Treadwell and published by . This book was released on 1991 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Selecting and Breeding Potatoes for Field Resistance to Verticillium Wilt in Idaho written by John Grim McLean and published by . This book was released on 1955 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resistance to Verticillium Wilt Verticillium Dahliae Kleb in Solanum Species Related to Eggplant S Melongena written by Yanxin Gao and published by . This book was released on 2004 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Download or read book Selecting and Breeding Potatoes for Field Resistance to Verticillium Wilt in Idaho written by John Grim McLean and published by . This book was released on 1955 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diversity and Evolution of Resistance Genes in Tuber bearing Solanum Species written by Miqia Wang and published by . This book was released on 2007* with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Breeding Theory and Practice written by John E. Bradshaw and published by Springer Nature. This book was released on 2021-04-09 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1 (http://faostat.fao.org). About 62% of production (234 million tonnes) was in Asia (191), Africa (25) and Latin America (18) as a result of steady increases in recent years, particularly in China and India. As a major food crop, the potato has an important role to play in the United Nations “2030 Agenda for Sustainable Development” which started on 1 January 2016 (http://faostat.fao.org). By 2030 the aim is to “ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round”. By then, the world population is expected to reach 8.5 billion and continue to increase to 9.7 billion in 2050. For potatoes, the need is to increase production and improve nutritional value during a period of climate change, a key aspect of which will be the breeding of new cultivars for a wide range of target environments and consumers. The aim of the book is to help this endeavour by providing detailed information in three parts on both the theory and practice of potato breeding. Part I deals with the history of potato improvement and with potato genetics. Part II deals with breeding objectives, divided into improving yield, quality traits and resistance to the most important diseases and pests of potatoes. Part III deals with breeding methods: first, the use of landraces and wild relatives of potato in introgression breeding, base broadening and population improvement; second, breeding clonally propagated cultivars as a way to deliver potato improvement to farmers’ fields; third, as an alternative, breeding potato cultivars for propagation through true potato seed; and fourth, gene editing and genetic transformation as ways of making further improvements to already successful and widely grown cultivars. Included are marker-assisted introgression and selection of specific alleles, genomic selection of many unspecified alleles and diploid F1 hybrid breeding.
Download or read book Verticillium Wilts written by G. F. Pegg and published by CABI. This book was released on 2002 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genus Verticillium Nees represents one of the world's major fungal pathogens, affecting crop plants mostly in the cool and warm temperate regions, it also occurs in sub-tropical and tropical areas. There are some six species which cause severe wilting in trees, herbaceous plants and plantation crops. Other species are responsible for non-wilt diseases of banana and mushroom, another species infects insects.The monograph provides a comprehensive reference source on Verticillium, enabling research workers to see what has already been achieved and to identify the many new areas of research in which original contributions could be made to further the understanding and control of this important pathogen and the disease it causes.
Download or read book Plant Breeding Reviews Volume 19 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-06-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Download or read book Genetics Genomics and Breeding of Potato written by James M. Bradeen and published by CRC Press. This book was released on 2016-04-19 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, world leaders in potato research review historical and contemporary discoveries resulting in a range of advances. Topics include nutritional quality, yield, disease and insect resistance, processing, plant growth and development, and other aspects. The book also examines research yielding significant molecular resources that facilit
Download or read book Return to Resistance written by Raoul A. Robinson and published by IDRC. This book was released on 1996 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Silent Spring, Raoul Robinson's Return to Resistance calls for a revolution. Traditional plant breeding techniques have led us to depend more and more on chemical pesticides to protect ourcrops. Return to Resistance shows gardeners, farmers, and plant breeders how to use a long-neglected technique to create hardy new plant varieties that are naturally resistant to pests and disease. Horizontal resistance breeding has been largely ignored in this century due to the popularity and apparent successes of the Mendelian geneticists. However the colossal, unrecognized failure of m.
Download or read book Safety of Genetically Engineered Foods written by National Research Council and published by National Academies Press. This book was released on 2004-07-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Download or read book The Potato written by Roy Navarre and published by CABI. This book was released on 2014-12-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.
Download or read book Breeding for Disease Resistance written by R. Johnson and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing need for an understanding of the fundamental processes involved in the mechanisms by which disease resistances are introduced into crop plants. This book provides a wide-ranging coverage of the successes and failures of the classical techniques; it describes the advances towards modern technology and addresses the problems of pathogen variation. Crop plants that are considered include: cereals (wheat, barley, rice), potatoes, vegetables and soft fruits.
