Download or read book ARS written by and published by . This book was released on 1960 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Proceedings of the Interregional Livestock Production and Marketing Conference written by and published by . This book was released on 1956 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Improvement of Farmed Animals written by Geoff Simm and published by CABI. This book was released on 2020-11-26 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.

Download or read book Better Plants and Animals written by United States. Department of Agriculture and published by . This book was released on 1936 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Toward the New written by United States. Agricultural Research Service and published by . This book was released on 1970 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Arid Lands written by E. S. Hills and published by Taylor & Francis. This book was released on 2024-03-01 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1951 UNESCO launched an Arid Zone Programme with the object of promoting research into arid regions from every relevant scientific point of view. This book, originally published in 1966, represents the range of research undertaken and gives a general conspectus of arid zone geography. 17 authors from 8 countries contributed and the book deals comprehensively with all the main areas, with specific examples used to illustrate arguments. There are chapters on meteorology, geology, geomorphology, botany and zoology and almost 50% of the book is devoted to man’s activities: irrigation and agriculture; industry; animal breeding and human survival in the desert

Download or read book Agricultural Research written by and published by . This book was released on 1958 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ILCA Bulletin No 35 December 1989 written by International Livestock Centre for Africa and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Meat written by D J A Cole and published by Elsevier. This book was released on 2013-10-22 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high cost of production of meat animals and their lower efficiency of protein synthesis compared with that of plants and micro-organisms, meat is likely to be important in the human diet for as long as can be foreseen in the future. This book intends to emphasize the fact that the sequence of events, from the conception of meat animals to their incorporation in the human diet, is continuous. The properties of the commodity when eaten are influenced, in the nature and degree of their expression, by all the earlier components in this chain of circumstances. This text is a useful reference for students conducting research within the fields of agriculture science, biochemistry, and nutrition.

Download or read book The Federal Role in Increasing the Productivity of the U S Food System written by Guy Henry Miles and published by . This book was released on 1976 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of Agriculture Appropriations written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1954 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural marketing service written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1957 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of Agriculture Appropriation Bill written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1955 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of Agriculture Appropriations for 1958 written by United States. Congress. House Appropriations and published by . This book was released on 1957 with total page 1584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of Agriculture Appropriations for 1958 written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1957 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Genetics of Cattle 2nd Edition written by Dorian Garrick and published by CABI. This book was released on 2014-11-28 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.