Download or read book Breakfast Dinner and Tea Viewed Classically Poetically and Practically written by Julia C. Andrews and published by . This book was released on 1860 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breakfast Dinner and Tea Viewed Classically Poetically and Practically written by Julia C. Andrews and published by BoD – Books on Demand. This book was released on 2022-07-19 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1860.
Download or read book U S Foreign Policy and the Other written by Michael Patrick Cullinane and published by Berghahn Books. This book was released on 2014-11-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Quincy Adams warned Americans not to search abroad for monsters to destroy, yet such figures have frequently habituated the discourses of U.S. foreign policy. This collection of essays focuses on counter-identities in American consciousness to explain how foreign policies and the discourse surrounding them develop. Whether it is the seemingly ubiquitous evil of Hitler during World War II or the more complicated perceptions of communism throughout the Cold War, these essays illuminate the cultural contexts that constructed rival identities. The authors challenge our understanding of “others,” looking at early applications of the concept in the eighteenth century to recent twenty-first century conflicts, establishing how this phenomenon is central to decision making through centuries of conflict.
Download or read book Hand book of Practical Cookery written by Pierre Blot and published by . This book was released on 1884 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Epicure s Year Book for 1869 written by Anonymous and published by BoD – Books on Demand. This book was released on 2020-04-17 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1869.
Download or read book Catalogue of the Circulating Department written by Free Public Library (Worcester, Mass.) and published by . This book was released on 1884 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classified Catalogue of the Public Library of Fitchburg Mass written by Fitchburg (Mass.). Public Library and published by . This book was released on 1886 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Quarterly Review of the Methodist Episcopal Church South written by and published by . This book was released on 1860 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carroll s New Practical Catalogue of Current Miscellaneous Books Published in the United States written by and published by . This book was released on 1865 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aesthetic Pleasure in Twentieth Century Women s Food Writing written by Alice McLean and published by Routledge. This book was released on 2012-05-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.
Download or read book Uniform Trade List Circular written by Howard Challen and published by . This book was released on 1866 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Practical Cookery written by Pierre Blot and published by Applewood Books. This book was released on 2008-08 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 1865 he opened Professor Blot's Culinary Academy of Design in New York City, arguably the first French cooking school in America. This book is an extension of these classes, in which he taught that French cookery emphasized the ""good things in life"" making one's mind and body better.
Download or read book The Uniform Trade List Annual written by and published by . This book was released on 1873 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: With alphabetical indexes of firms and trade specialties.
Download or read book Book Catalogues written by and published by . This book was released on 1870 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bookseller written by and published by . This book was released on 1859 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raised on Old Time Country Cooking written by Bettye B. Burkhalter and published by AuthorHouse. This book was released on 2012-10-26 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mamas kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves where did all the years go?
Download or read book Abraham Lincoln in the Kitchen written by Rae Katherine Eighmey and published by Smithsonian Institution. This book was released on 2014-02-04 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.
