Download or read book Breakfast Dietary Food Pasta and Cereal Products Technology written by EIRI Board of Consultants & Engineers and published by Engineers India Research In. This book was released on 2008-01-01 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Breakfast, Dietary Food, Pasta & Cereal Products Technology , Covers Introduction To Cereals, Nutrient Composition Of Cereal Grains, Structur E Of Cereal Grains, Milling Of Wheat, Types And Grades Of Flour, Processing And Parboiling Of Rice, Processing Of Maize, Processing Of Sorghum, Processing Of Barley, Processing Of Oats, Bread Making, Baked Products From Soft Wheat, Macaroni Products, Cookies, Cakes And Other Flour Confectionery, Manufacture Of Baked Products, Pasta, Oats, Breakfast Cereals, Snack Foods, Special, Dietary Foods And Ingredients, Fermented Cereal Products, Pet Foods, Commercial Baking Technology, Pasta Technology, Packaging Of Cereals And Cereal Products Etc. .
Download or read book Breakfast Dietary Food Pasta Cereal Products Technology written by EIRI India and published by Engineers India Research India. This book was released on with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers Introduction to Cereals, Nutrient Composition of Cereal Grains, Structure of Cereal Grains, Milling of Wheat, Types and Grades of Flour, Processing and Parboiling of Rice, Processing of Maize, Processing of Sorghum, Processing of Barley, Processing of Oats, Bread Making, Baked Products from Soft wheat, Macaroni Products, Cookies, Cakes and Other Flour Confectionery, Manufacture of Baked Products, Pasta, Oats, Breakfast Cereals, Snack Foods, Special, Dietary Foods and Ingredients, Fermented Cereal Products, Pet Foods, Commercial Baking Technology, Pasta Technology, Packaging of Cereals and Cereal Products.
Download or read book Chemistry and Technology of Cereals as Food and Feed written by Samuel A. Matz and published by Springer Science & Business Media. This book was released on 1991-04-30 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Download or read book Kent s Technology of Cereals written by N. L. Kent and published by Elsevier. This book was released on 1994-01-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.
Download or read book Engineering Aspects of Cereal and Cereal Based Products written by Raquel de Pinho Ferreira Guine and published by CRC Press. This book was released on 2016-04-19 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in
Download or read book Modern Technology of Organic and Inorganic Chemicals written by and published by Engineers India Research In. This book was released on 2009-11 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers Ammonia, Aluminium, Chlorine and Sodium Hydroxide, Cosmetics and Perfumes, Dyes, Enamels, Explosives, Glass and Alkali Silicates, Gyps um, Glass Fibres, Optical Fibres and Mineral Fibres, Industrial Chemicals from Benzene, Industrial Chemicals from Toluene, Industrial Chemicals from Xylenes, Industrial Chemicals from Methene, Industrial Gases, Lime, Mineral Fertilizers, Preparation of Methanol, Magnesium, Nickel, Organic Dyes, Oils, Fats and Waxes, Petable Water, Pigments, Pesticides, Rubber, Sodium Carbonate and Sodium Bicarbonate, Silicones , Uranium, Zeolites, Zinc, Aluminium Ingots from Aluminium Scrap, Cosmetics Industry (Modern), Fibre Glass Sheets, Herbal Cosmetics, Hydrated Lime, Latex Rubber Condomes, Magnesium Carbonate, Magnesium Metal and Calcium, Mineral Water and Soda Water, N.P.K. Fertilizer, Nickel Sulphate, Oxgen Gas Plaster of Paris, Refined Oils, Cotton Seed Oil, Groundnut Oil, Sunflower and Safflower Oil, Sodium Bicarbonate (Baking Soda) from Soda Ash, Single Super Phosphate, Toluene and SBP From Crude Naphtha, Zeolite-A Manufacturing (Detergent Grade), Zinc Oxide, Zinc Metal From Zinc Ash. visit www.eiriindia.org www.eiri.in
Download or read book Cereals Processing Technology written by G. Owens and published by Elsevier. This book was released on 2001-03-20 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. The authorative guide to key technological developments within cereal processing Reviews the range of cereal products and the technologies used to produce them
Download or read book Cereal Based Food Products written by Manzoor Ahmad Shah and published by Springer Nature. This book was released on 2023-11-06 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutritional composition of grains may vary depending on the variety and environmental growing conditions. A number of cereal products are prepared from all the regions of the world. Cereals are processed into many products such as bread, cookies, cakes and pasta and are consumed daily by the majority of the population and play an important place in human nutrition. Cereal Based Food Products is the first book of its kind, focusing on the preparation methodology of cereal products. The chapters focus on different types of cereal products, processing technology, quality aspects and packaging requirements. All of the important cereal-based foods are covered in full, including sections on bread, cookies, cakes and muffins, pasta and noodles and many more including their packaging, preparation methods and ingredients. With this text researchers will find a comprehensive single source for information on the processing of cereal-based food products. Covers different types of products prepared from cereal grains; Focuses on production technology for the development of cereal products; Presents information on packaging requirements of cereal products.
Download or read book Technology of Cereals written by Norman Leslie Kent and published by Woodhead Publishing. This book was released on 1994 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.
Download or read book Hand Book Of Modern Bakery Products written by and published by Engineers India Research In. This book was released on 2007 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Covers Manufacturing Process And Formulae To Produce Bakery Products, Project Profiles And Machinery Suppliers Are Also Provided.
Download or read book Technology of Functional Cereal Products written by B R Hamaker and published by Elsevier. This book was released on 2007-11-08 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality. The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others. Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods. Reviews technologies for producing a wide range of cereal products Discusses the health effect of cereals, including whole grain foods and cereal micronutrients Describes consumer perception of health promoting cereal products
Download or read book Principles of Cereal Science and Technology written by R. Carl Hoseney and published by . This book was released on 1986 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pharmaceuticals and Drugs Technology with Formulations written by and published by Engineers India Research In. This book was released on 2004 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tablet And Capsules, Oral Preparations, External Preparations, Preparations For The Eye, Antibiotics, Formulations, Packaging, Tablets, Injectables, L Iquid Orals, Capsules And Dry Syrups, Eye And Ear Preparations, Topical Preparations, Project Profiles On Many Pharmaceutical And Drugs Have Also Been Provided, Suppliers Of Plant And Machinery And Raw Materials Are Also Covered.
Download or read book Manufacture of Snacks Food Namkeen Pappad Potato Products written by and published by Engineers India Research In. This book was released on 2010 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extruded Snacks, Health Food Snacks, Snack Food Preservatio & Packaging, Details Of Plant, Machinery & Equipments, Instant Noodles, Namkeen, Namkeen & Sweets, Potato Products. Manufacturers Of Plants & Machineries Of Snacks Food, Manufacturers Of Machineries Of Papped Plants, Manufacturers Of Plant & Machineries Of Namkeen, Manufacturers Of Raw Materials, Suppliers Of Packaging Materials. Potato, Pappad & Barian Plant, Potato Waffers, Potato Chips, Packaging Of Snack Foods.
Download or read book Breakfast Cereals and How They Are Made written by Alicia A. Perdon and published by Elsevier. This book was released on 2020-01-09 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle – from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Provides an up-to-date, end-to-end overview of the production process of cereal products Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content Includes essential information on both ingredients and processes in the production of breakfast cereals Discusses materials, cooking and packaging Includes nutrition, quality and safety
Download or read book Hand Book Of Biotechnology written by and published by Engineers India Research In. This book was released on 2006 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Covers Biotechnology An Overview, Recombinant Dna Technology, Plant Tissue Culture: Principles And Methodology, Synthetic Seeds, Biotechnolog Y Methods Of Crop Improvement, Transgenic Seeds, Enzyme Technology, Biotechnology Crop Improvement In India, Biotechnology Forestry, Biotechnology Agro Industrial Development, Biotechnology Biomass Energy, Foods & Beverages, Fuel Biotechnology, Plant Economics Of Biotechnology Institute, Plant Economics Of Biofertilizers From Cowdung, Plant Economics Of Biofertilizers From Waste, Plant Economics Of Biofertilisers From Garbage (Msw), Plant Economics Of Ethanol (Biofuel) From Molasses, Plant Economics Of Floriculture (Cut Flower Rose With Green House Technology), Plant Economics Of Hybrid Seeds, Plant Economics Of Jatropha (Bio-Diesel Cultivation & Extraction), Plant Economics Of Organic Manure, Plant Economics Of Protein And Protein Based Products, Plant Economics Of Tissue Culture (100% E.O.U.), Plant Economics Of Vermi Compositing, Suppliers Of Plant And Machineries Etc.
Download or read book Technology Of Maize And Allied Corn Products written by Eiri and published by Engineers India Research In. This book was released on 2008 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to one study, there are more than 250 races of corn inabout 14 racial groups. Maize or Corn products have got tremendous demand in India and in overseas countries. Now-a-days many eatable products are being produced from maize. To consider the demand of these products EIRI have recently published a unique book on its subjects. The book 'Technology of Maize and Allied Corn Products' covers various methods including Corn, Types of Corn, Botany of Corn, Cultivation Practices, Carbohydrats and Related Compounds, Quality Factors, Traditional Food Products from Corn, Corn Milling, Products and their Uses, Processing Ready-to Breakfast Cereals, Popcorn, Formulated Puffed Snacks, Manufacturing Corn Chips, Maize Products, Maize Starch, Sweet Corn, Baby Corn, Extruding Snacks, Corn Flakes, Liquid Glucose, Maize/Corn Oil, Malto Dextrin from Maize, Plant Economics of Non-Roasted Corn Flakes (POHA), Starch from Maize, Snack Food, Yeat Dry Powder from Maize, Suppliers of Maize/Corn Processing Machineries, Present Manufactuers/Exporter/Suppliers of Maize and Maize Products
