Download or read book Breakfast at Stephanie s written by Sue Margolis and published by Delta. This book was released on 2004-06-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Playing “Winter Wonderland” for last-minute Christmas shoppers has got to be the all-time low point of Stephanie Glassman’s career. The aspiring jazz soloist and single mother has no singing prospects, no man in her life since her hot fling with a movie stuntman, and a social life that consists of having her two best friends over for high-calorie Sunday brunches. Even her grandmother’s having more sex than she is. That is, until toddler Jake’s irresistible father hurtles back into her life. Albert promises fidelity, plus married life filled with the best sex Stephanie’s ever had. But there’s a tantalizing new wrinkle: Frank Waterman, rising star and Stephanie’s old crush, is suddenly semi-available and interested. And her stalled career seems to be heating up. But when her big break erupts in a scandal that puts her on the front page instead, Stephanie’s in a whole new league. Now, with fame at her door and two hot guys fighting over her, Stephanie’s got some big decisions to make…and they may surprise everyone—including her.
Download or read book Twin Cities Chef s Table written by Stephanie Meyer and published by Rowman & Littlefield. This book was released on 2014-11-04 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Download or read book Brunch at Bobby s written by Bobby Flay and published by Clarkson Potter. This book was released on 2015-09-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
Download or read book Aliens for Breakfast written by Stephanie Spinner and published by Random House Books for Young Readers. This book was released on 2011-09-28 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's been ten years since Richard Bickerstaff sat down to breakfast and an alien climbed out of his cereal bowl! Join Richard and Aric, a tiny, wisecracking creature from the planet Ganoob, as they battle to save the world from evil aliens in Aliens for Breakfast, Aliens for Lunch, and Aliens for Dinner. We're reissuing the trilogy with brand-new covers sporting a space age 10th Anniversary logo. Now a new generation of readers can experience the fun and adventure that won these books rave reviews and loyal fans!
Download or read book What s for Breakfast written by Stephani Stilwell and published by little bee books. This book was released on 2021-09-07 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this hands-on novelty book, kids can decide what they want for breakfast in a fun, interactive way! What's for breakfast? You decide! Children will love using the fun flaps, pull tabs, and spinning wheels to fill up their places and explore the staples of a healthy breakfast. Whether peeling a banana, pouring juice, or flipping bacon, this delicious hands-on novelty board book lets kids play with their food and get excited about breakfast!
Download or read book The Creative Kitchen written by Stephanie Hafferty and published by . This book was released on 2019-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!
Download or read book Easy Gourmet written by Stephanie Le and published by Page Street Publishing. This book was released on 2014-09-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the kitchen and are ready to take a stab at it, you'll make dishes that'll impress your family and friends. Stephanie will guide you through even the most complex techniques. In no time you'll be breezing through dishes like Maple-Glazed Duck, Miso Cod and Quinoa, Braised Beef Brisket and Raspberry Pistachio Pavlova. Her must-have recipes cover every meal and everything in-between, all paired with her signature stunning photography. No matter how little you know in the kitchen, you'll be able to produce amazing dishes that'll surprise your family and friends and have them wondering if you secretly ordered from their favorite restaurant.
Download or read book Well Shut My Mouth written by Stephanie L. Tyson and published by John F Blair Pub. This book was released on 2011 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of recipes from the restaurant and families of Stephanie Tyson and Vivian Joiner.
Download or read book 300 Sandwiches written by Stephanie Smith and published by Zinc Ink. This book was released on 2015-05-19 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Honey, you are 300 sandwiches away from an engagement ring.” When New York Post writer Stephanie Smith made a turkey and Swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her beau’s declaration initially seemed unusual, even antiquated, Stephanie accepted the challenge and got to work. Little did she know she was about to cook up the sexiest and most controversial love story of her generation. 300 Sandwiches is the story of Stephanie and E’s epic journey of bread and betrothal, with a whole loaf of recipes to boot. For Stephanie, a novice in the kitchen, making a sandwich—or even 300—for E wasn’t just about getting a ring; it was her way of saying “I love you” while gaining confidence as a chef. It was about how many breakfast sandwiches they could eat together on future Sunday mornings, how many s’mores might follow family snowboarding trips, how many silly fights would end in makeup sandwiches. Suddenly, she saw a lifetime of happiness between those two slices of bread. Not everyone agreed. The media dubbed E “the Internet’s Worst Boyfriend”; bloggers attacked the loving couple for setting back the cause of women’s rights; opinions about their romance echoed from as far away as Japan. Soon, Stephanie found her cooking and her relationship under the harsh glare of the spotlight. From culinary twists on peanut butter and jelly to “Not Your Mother’s Roast Beef” spicy French Dip to Chicken and Waffle BLTs, Stephanie shares the creations—including wraps, burritos, paninis, and burgers—that ultimately sated E’s palate and won his heart. Part recipe book, part girl-meets-boy memoir, 300 Sandwiches teaches us that true love always wins out—one delicious bite at a time.
Download or read book The Gourmet Food Storage Handbook written by Stephanie Petersen and published by Horizon Publishers. This book was released on 2013-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes using food storage
Download or read book Home Is a Window written by Stephanie Parsley Ledyard and published by National Geographic Books. This book was released on 2019-04-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family learns what home really means, as they leave one beloved residence and make a new home in another. A Notable Social Studies Trade Book for Young People Home can be many things--a window, a doorway, a rug . . . or a hug. At home, everything always feels the same: comfortable and safe. But sometimes things change, and a home must be left behind. Follow a family as they move out of their beloved, familiar house and learn that they can bring everything they love about their old home to the new one, because they still have each other. This heartfelt picture book by Stephanie Parsley Ledyard is richly illustrated by former Pixar animator Chris Sasaki. A BookPage Best Book of the Year A Bank Street Best Book of the Year
Download or read book Breakfast the Most Important Book about the Best Meal of the Day written by Extra Crispy Editors and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.
Download or read book Soup for Breakfast written by Calef Brown and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The master of poetic imponderables once again collects his thoughts on the inner workings of Grandpa's nose hair, tasty donuts, noodles in a haystack, and more.
Download or read book Big Bad Breakfast written by John Currence and published by Ten Speed Press. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Download or read book Pizza Is the Best Breakfast written by Allison Gutknecht and published by Simon and Schuster. This book was released on 2015-03-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes an excerpt from "Don't wear polka-dot underwear with white pants (and other lessons I've learned)!"
Download or read book Breakfast in Bed written by Carol Frieberg and published by Sasquatch Books. This book was released on 1990-01-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the opportunity to re-create the romance and warmth of a bed-and-breakfast in your own home. Carol Frieberg has gathered over 100 delicious recipes from some of the finest bed-and-breakfast inns in Washington, Oregon, Northern California, and British Columbia.
Download or read book The Big Book of Organic Toddler Food written by Stephanie Middleberg and published by Rockridge Press. This book was released on 2018-08-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic, yummy, fast and family-friendly recipes your toddler foodie will love. Toddlers have a lot of opinions, especially when it comes to food. With The Big Book of Organic Toddler Food, you'll create simple, delicious meals that satisfy your toddler's changing nutritional needs and the taste buds of everyone in the household, even the little picky one. In The Big Book of Organic Toddler Food, Stephanie Middleberg draws on her nutritional expertise as a certified nutritionist and founder of Middleberg Nutrition, as well as her hard-earned wisdom as the mom of two, to bring you the ultimate guide to nourishing your little one with delicious organic foods without a meltdown! Your ultimate toddler cookbook, The Big Book of Organic Toddler Food includes: 125+ simple, healthy recipes that will appeal equally to your toddler and all other family members, saving you time and money An overview of toddlerhood including signs of readiness for toddler-specific foods, food allergen and safety guidance, bottle weaning and milk introduction, baby tableware buying guidance, and more Organic food fundamentals that cover food labels, pantry prep, seasonal eating, and convenience food guidance From yummy breakfast recipes like Chocolate Chip Oat Banana Blender Muffins to family-ready dinners like Zucchini Noodles with Slow Cooker Turkey Meatball Marinara, The Big Book of Organic Toddler Food will not only ensure your toddler is eating nutritious, delicious food, but that you aren't spending all your waking hours in the kitchen.
