Download or read book Breakfast at Brennan s and Dinner Too written by Pip Brennan and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant, this 288-page hardbound edition includes many of Brennan's original signature dishes, such as Bananas Foster, as well as numerous current, culinary creations published for the first time. Each recipe has been home tested to ensure its accuracy. Photos of the restaurant's elegant decor and surroundings as well as its fabulous cuisine are features in full color. (Brennan's, Inc.)
Download or read book Classic Restaurants of New Orleans written by Alexandra Kennon and published by Arcadia Publishing. This book was released on 2019 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Download or read book Brennan s New Orleans Cookbook written by Hermann B. Deutsch and published by Pelican Publishing Company. This book was released on 2014-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New Orleans: R.L. Crager, 1961.
Download or read book Sugar Bust for Life with the Brennans written by Ellen C. Brennan and published by Wimmer Cookbooks. This book was released on 2000-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 recipes, menus, red wine list, brand names and more ... for weight loss, energy, diabetes and cholesterol control and an easy, healthful lifestyle.
Download or read book Brunch written by Georgeanne Brennan and published by Simon and Schuster. This book was released on 2008-02-05 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than fifty recipes for a classic weekend meal, in a collection of egg, baked dish, and beverage recipes complemented by six full serving plans and party theme tips.
Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by UNC Press Books. This book was released on 2014-02-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Download or read book The New Encyclopedia of Southern Culture EasyRead Edition written by and published by ReadHowYouWant.com. This book was released on with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Encyclopedia of Southern Culture EasyRead Comfort Edition written by and published by ReadHowYouWant.com. This book was released on with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The new encyclopedia of southern culture written by and published by ReadHowYouWant.com. This book was released on 2006 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Encyclopedia of Southern Culture Volume 2 of 2 EasyRead Super Large 18pt Edition written by and published by ReadHowYouWant.com. This book was released on with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2000 with total page 1410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentals of Menu Planning written by Paul J. McVety and published by John Wiley & Sons. This book was released on 2008-03-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.
Download or read book Blockbusters and Trade Wars written by Peter S. Grant and published by D & M Publishers. This book was released on 2009-12-01 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unparalleled global distribution of books, television programs and other cultural products would seem to augur well for the diversity of ideas and creative expression. Yet ever more of this flow is concentrated in the hands of fewer giant corporations, significantly American controlled, whose agenda is not pluralism but profit. This book focuses upon the market dynamics that drive ever-greater audiences to "blockbuster" films, TV programs, books and recording artists—at the expense of independent, alternative and increasingly necessary national voices. This is the first book from a Canadian perspective to investigate the facts about where and how cultural artifacts are created, why they are so different from other manufactured products, and why they must be treated differently. Grant and Wood examine how much the nature and size of a cultural industry’s owner(s) matters; what "national" really means; how content quotas, expenditure rules and government subsidies help and hinder cultural industries; and why a new international vision must prevail. At the same time, they take a look at competition law and how it can promote diversity while examining how freedom of expression and cultural diversity are inextricably linked. Clearly written, impeccably researched, and passionately argued.
Download or read book The Kitchen Table written by Randy Evans and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documenting the kitchen of the restaurant Brennan's of Houston, this guide allows readers to observe the line cooks, dishwashers, and salad and pastry chefs as they prepare an exciting revival of classic dishes and Texas Creole cuisine with a twist. Chapters correspond to the seven courses served, from the lagniappe through dessert.
Download or read book Galatoire s Cookbook written by Melvin Rodrigue and published by Clarkson Potter. This book was released on 2005 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Download or read book Tom Fitzmorris s Hungry Town written by Tom Fitzmorris and published by ABRAMS. This book was released on 2014-10-15 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly restaurant review, but he’s best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris’s Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina—and its triumphant comeback, an essential element in the city’s recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris’s coverage of the heroic return of his beloved city’s chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author’s favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy. “New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina.” —Emeril Lagasse, chef, restaurateur, and TV host
Download or read book The Times picayune Index written by and published by . This book was released on 1999 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
