Download or read book Breakfast the Most Important Book about the Best Meal of the Day written by Extra Crispy Editors and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.
Download or read book Big Bad Breakfast written by John Currence and published by Ten Speed Press. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Download or read book Breakfast Served Any Time All Day written by Donald Hall and published by University of Michigan Press. This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master of American letters collects forty years of writings on poetry in one essential volume
Download or read book All Day Breakfast written by Adam Lewis Schroeder and published by D & M Publishers. This book was released on 2015-02-06 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: When widowed father and substitute teacher Peter Giller leads an eleventh-grade class on a field trip to a plastics factory, he thinks the worst that could happen is that the parent volunteers won’t show up (they don’t), the kids will be rude (they are) or the free lunch will be terrible (it is). A leaking pipe sprays Peter and the students with a mysterious pink goo and “the worst that could happen” spikes from inconvenient to catastrophic. At first, the goo’s strange side effects are mild: short-temperedness, sawdust-scented B.O. and an unquenchable craving for bacon. Then things get spooky: Peter’s fingers start falling off, his students forget how to read, no one has to pee—ever—and empathy for human suffering plummets, especially if anyone gets between them and their bacon. Peter can’t figure out what’s happening—surely he’s not a zombie? At no time in any movie does a zombie drive a car and count on his reattached fingers the ways in which he is not a zombie, and anyway, he craves bacon, not brains. But normal people don’t put their bodies back together with staple guns and thumb tacks, or contemplate biting off ears. Peter’s definitely not fit to be around his children, and his mother-in-law “temporarily” adopts them. Peter’s children are all he has left, and he’ll do anything to be with them again. He races across the country in a stolen ambulance to face down pinstriped bureaucrats, affectionate farm-girls and monsters plucked from mythology in his search for the cure—if it exists—to his horrifying condition. All-Day Breakfast will satisfy all appetites for the visceral, the violent and hilarious.
Download or read book The Breakfast Book written by Andrew Dalby and published by Reaktion Books. This book was released on 2013-06-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don’t know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book collects narratives of breakfast in an attempt to pin down the mottled history of eating in the A.M. In search of what people have thought and written—and tasted—about breakfast, Andrew Dalby traces the meal’s origins back to the Neolithic revolution. He follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe and across the globe, rediscovering stories of breakfast in three thousand years of fiction, memoirs, and art. Using a multitude of entertaining breakfast facts, anecdotes, and images, he reveals why breakfast is so often the backdrop for unexpected meetings, why so many people eat breakfast out, and why this often silent meal is also so reassuring. Featuring a selection of historic and contemporary breakfast recipes from around the world, The Breakfast Book is the first book to explore the history of this inimitable meal and will make an ideal morning companion to crumpets, deviled kidneys, and spanakopita alike.
Download or read book REAL AMERN BREAKFAST written by Cheryl Alters Jamison and published by Harper Collins. This book was released on 2002-02-05 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.
Download or read book The Ultimate Vegan Breakfast Book written by Nadine Horn and published by The Experiment. This book was released on 2018-10-30 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say “good morning” thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you're looking for something . . . Fast: Unwrap a Breakfast Burrito with mushroom and chickpea “scramble,” or spoon up some ‘Nana Nice Cream with overnight oats for concentrated energy on the go.Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers.Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake.Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day! With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings. “Everyone wants to be healthier and have more energy, especially in the morning. These scrumptious vegan recipes are a delicious way to achieve both, your way, at the breakfast table. Nadine and Jörg make it easy and fun to have mornings that not only taste good, but make us feel great.” —Jennifer Iserloh, author of The Healing Slow Cooker
Download or read book Breakfast written by Heather Arndt Anderson and published by AltaMira Press. This book was released on 2013-07-11 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Download or read book The Breakfast Bible written by Seb Emina and published by Bloomsbury Publishing. This book was released on 2013-03-14 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pães de queijo from South America. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms. Interspersing the practicalities of putting a good breakfast together are essays and miscellanies from a crack team of eggsperts. Among them are H.P. Seuss, Blake Pudding, Poppy Tartt and Malcolm Eggs, who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts and Freud's famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs and bacon or a breakfast-aficionado with a world view, The Breakfast Bible is the most important book of the day.
Download or read book Breakfast at the Wolseley written by A. A. Gill and published by Quadrille Publishing. This book was released on 2008-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley and whether you want a healthy breakfast of fruit, cereal and yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British and European producers. "Breakfast at the Wolseley" serves up the ultimate guide to producing and enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes. You can also learn more about the background and ethos of the Wolseley with a description of the building and how it became the icon it is today.
Download or read book Breakfast for Everyone Every Day written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-04 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is the most important meal of the day. Many people tend to skip it, especially during the busy work week. They grab a coffee or perhaps a fruit to go. However, they would be better off waking up extra earlier to prepare a healthy breakfast and start the day on a better note. Sure, you might say you are not hungry in the morning. However, changes take time and if your body is used to no food until noon, then your body is not getting the required nutrients to energize it throughout the day. If you start giving your body some calories to ingest in the morning, it will start getting used to it and will require them on a regular basis. If you are used to skipping breakfast, start by light morning meals such as smoothies, a small bowl of oatmeal or a few fruits with a slice of cheese. Then, you can gradually increase the calories, or portions depending on your appetite, your doctor’s recommendations and your overall health. We are proud to present to you in this cookbook diversified recipes for any morning for the week or the weekend. Enjoy!
Download or read book Breakfast and Brunch All Day Cookbook written by Wilma Guay and published by Independently Published. This book was released on 2023-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Breakfast and Brunch All Day Cookbook" is a comprehensive guide to making delicious breakfast and brunch dishes at any time of day. This cookbook features various recipes, from classic breakfast staples like pancakes, waffles, and eggs to creative brunch dishes like avocado toast, breakfast sandwiches, and breakfast burritos. This is the ideal cookbook for both seasoned chefs and kitchen newbies. With easy-to-follow recipes and helpful tips, you can whip up a delicious breakfast or brunch in no time. So whether you're hosting a weekend brunch with friends or just looking for a quick breakfast on a weekday morning, the "Breakfast and Brunch All Day Cookbook" is the perfect resource for all your breakfast and brunch needs.
Download or read book Breakfast written by George Weld and published by Rizzoli Publications. This book was released on 2015-03-31 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant’s signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg’s kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld’s own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.
Download or read book Breakfast All Day written by Edon Waycott and published by William Morrow Cookbooks. This book was released on 1996-07-22 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thin-Crusted Pizza crowned with goat choose and red peppers for breakfast? Honeyed French Toast Sandwiches for a mid-afternoon treat? Baked Eggs on Pipérade for dinner? Why not? Join Edon Waycott as she breaks all of the breakfast rules with 150 wake-up wonders that make luscious lunches, superb suppers, and marvelous midnight snacks. In this creative collection, anything goes; rise and shine with fruit and vegetable tarts or oven salads, souffles, and stir-fries. In Waycott's world, morning glories can bloom anytime, as muffins and fluffy frittatas make great midday meals and pancakes and waffles-sweet and savory -- end the day as satisfyingly as it began. Breakfast All Day ends mealtime monotony with recipes that are as practical and versatile as they are surprising and delectable. An unforgettable fall morning can start with Ham and Sweet Potato Hash, simply prepared from last night's dinner vegetable. There's enough Ricotta Broad Pudding to serve warm for dessert and to cat straight from the refrigerator for a midnight snack. Always quick and easy, Edon's recipes can make even hectic weekdays special with breakfasts-in-a-glass like a Pineapple Papaya Soother, make-ahead broads like Whole-Wheat Banana Poppy Seed Broad, as well as good-for-you cereals like Multi-Grain, Multi-Seed, Multi-Nut Granola. Breakfast All Day indeed delivers around-the-clock delights. Edon's house-special Salmonburger with Lemony Herb Mayonnaise is fabulous with scrambled eggs for breakfast but possibly even better between English muffin halves with a side of New Mexican Roasted Potato Wedges for a late-day meal. Bakers will adore Waycott's tantalizing array of traditional breakfast yeast broads-like glorious Plum Kuchen and mouthwatering Pull-Apart Sugar and Spice Brioche -- that are perfect for afternoon tea or nighttime milk and munching. For leisurely times, Breakfast All Day serves up stylish dishes and drinks perfect for special occasions, including Pan-Soared Figs with Mascarpone, Crunchy Crab Cakes, Pineapple Ginger Coolers, and Spiced Mocha Chocolate. Filled with great tips, pantry essentials, and gorgeous photographs, Breakfast All Day expands the wise old adage. For Edon Waycott, breakfast is not only the most important meal of the day but the most versatile and most delicious.
Download or read book Breakfast Morning Noon and Night written by Fern Green and published by Hardie Grant. This book was released on 2015-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favorites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savory dishes that you won't be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. Try smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian crêpe with coconut chutney, and Mexican corn and zucchini hash with fried egg. These mouth-watering dishes show how you can make breakfast favorites work at any time of the day: serve bacon and egg puffs as a canapé, the breakfast burger for a lunch gathering, and fruit muffins as afternoon tea. Banana pancakes double as a delectable dessert, and eggs with black-eyed beans and salsa are the perfect dinner for one. This book really will be indispensible for morning, noon or night.
Download or read book Apres All Day written by Kelley Epstein and published by Chronicle Books. This book was released on 2021-08-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
