Download or read book Breadcrumbs to Cheesecake written by James K. Elrod and published by . This book was released on 2013 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Passion for Baking written by Marcy Goldman and published by marcy goldman. This book was released on 2014-12-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.
Download or read book Baking Imperfect written by Lottie Bedlow and published by Simon and Schuster. This book was released on 2022-10-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow--a fan favorite on the television show The Great British Bake Off--will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen. From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most--on the taste buds.
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Bread Lover s Bread Machine Cookbook written by Beth Hensperger and published by Harvard Common Press. This book was released on 2000-04-30 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master baker's 300 favorite recipes.
Download or read book From Leah s Kitchen the Gluten Free Diet written by Leah Saban and published by Author House. This book was released on 2013-05-24 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Leah's Kitchen THE GLUTEN FREE DIET Your complete guide to gluten-free cooking. * 'KID TESTED' RECIPES MOUTHWATERING RECIPES designed to help children stay on a gluten-free Diet. Cakes and pastries that any child would be happy to share with his friends. * HOW TO ORGANIZE YOUR KITCHEN Getting rid of Gluten Hidden Gluten How to restock the kitchen how to shop. * TIPS ON EATING OUT what to order, what to watch for * HOMESTYLE COOKING All your old favorites in one book no need to give up the foods you love. * QUICK RECIPES for the working family with little time to spare, including a good selection of Microwave recipes. Here you will find the shortest method to producing the best results. * EASY TO MAKE NO COMPLICATED METHODS clear instructions even a child could learn to cook gluten-free with this book! In short live again, eat again From Leah's Kitchen THE GLUTEN FREE DIET
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Download or read book The Basic Basics Baking Handbook written by Marguerite Patten and published by Grub Street Cookery. This book was released on 2008-04-11 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved British chef shares her secrets of success and her recipes for cakes, cookies, breads, and more. Marguerite Patten first became famous during World War II as she helped British cooks make the best of their rations via BBC radio. Her books went on to sell millions of copies and she became one of the first celebrity chefs—though she much preferred to be called a “home economist.” In this classic book, she presents her tried and tested recipes for cakes large and small, biscuits, breads, pizzas, and pastries. She also discusses equipment, ingredients, basic techniques, and what to do when things go wrong. You’ll find family favorites such as walnut cake, teacakes, and buns but more modern popular cakes such as honey and blueberry muffins. With Marguerite Patten’s expert guidance, even a beginner can discover the pleasures of baking and achieve successful results.
Download or read book Comfort Baking written by Stephanie Wise and published by MennoMedia, Inc.. This book was released on 2022-10-18 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embrace the joy of baking—for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook. In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you’re preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Download or read book Shhh Cheryl s Secret Recipes written by Cheryl Vartanian and published by Lulu.com. This book was released on 2010-05-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the secrets of preparing savory American and Ethnic cuisine.
Download or read book Food Swings written by Jessica Seinfeld and published by Ballantine Books. This book was released on 2017-04-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, “Virtue,” provides recipes for your controlled side, while the other half, “Vice,” is for when you need to feel the wind in your hair. All of it is meant to be enjoyed equally in this fun something-for-everyone collection. So whether you’re a home cook looking for new inspiration, a big eater who is ready to party, or a human who might be occupied with watching your waist, you will find what you are looking for in Food Swings. Those who are eating gluten-free, dairy-free, meat-free, or almost-vegan, you have come to the right place! VIRTUE Quinoa Bowl with Almond Butter, Strawberries, and Hemp Seeds Ginger Salmon with Sesame Cucumbers Whole Roasted Cauliflower, Tomatoes, and Garlic Roasted Plums with Honey and Pistachios VICE Cinnamon Buns Buttermilk Panfried Chicken Lasagna Bolognese Chocolate Fudge Cake In addition to the dozens of inspired dishes offered here, you’ll also find personal essays, tips, and tricks for best results, and a gorgeous color photo for nearly every recipe. So no matter what you’re in the mood for, you’ll find the perfect recipe for it in Food Swings. Praise for Food Swings “It’s a lot easier to make healthy choices when the meals are both good for you and crazy good at the same time. Jessica Seinfeld’s new book, Food Swings, has that nailed, packed as it is with simple recipes that are kind to your body, crowd-pleasingly delicious (quit the side-eye, picky fourth grader), even gluten-free. Dinner victory, all around.”—Redbook “Seinfeld has assembled 125 recipes that allow readers to eat as healthfully or indulgently as their mood dictates. . . . Readers can have their cake and quinoa, too, with Seinfeld’s latest, which strikes an effective balance between two popular eating styles.”—Library Journal “Jessica Seinfeld gets it, even down to the one-liners. With three cookbooks under her apron, Seinfeld takes a cue or two from her husband, Jerry, targeting both the devil and the damsel in her 125 recipes. She’s eminently practical, very straightforward, and keeps her dishes in line with our modern proclivities: quick, healthy with an occasional sinfulness, convenient for the beginner as well as for the experienced home chef.”—Booklist “In a friendly voice Seinfeld encourages readers to take her approach to what she calls ‘food swings’ and eat without guilt. Or, she concedes, to eat with less guilt. . . . However you divide up the recipes, this is a great day-to-day cookbook with tasty-looking recipes that are approachable and simple to prepare.”—Publishers Weekly
Download or read book The Best Air Fryer Recipes on the Planet written by Ella Sanders and published by Castle Point Books. This book was released on 2018-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of the 100 best air fryer recipes, from French fries to fried chicken to doughnuts and apple pies. This book will show you all of the amazing things your air fryer can do – and without all the fat of traditional fried foods!
Download or read book Recipes for Adventure written by Glenn McAllister and published by Createspace Independent Publishing Platform. This book was released on 2013-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate guide to dehydrating food for the trail"--Cover.
Download or read book Ostro written by Julia Busuttil Nishimura and published by Plum. This book was released on 2017-08-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet
Download or read book Maida Heatter s Cakes written by Maida Heatter and published by Andrews McMeel Publishing. This book was released on 2011-03-29 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.
Download or read book Free for All Cooking written by Jules E. Dowler Shepard and published by Hachette+ORM. This book was released on 2010-10-26 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoice—no longer do they need to prepare different meals for different family members based on individual food sensitivities. In Free For All Cooking, gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies, Free For All Cooking is an ideal resource for every kitchen.
Download or read book Why Diets Fail Because You re Addicted to Sugar written by Nicole M. Avena, PhD and published by Ten Speed Press. This book was released on 2013-12-31 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revolutionary eating plan reveals definitive proof that sugar is addictive, and presents the first science-based program to cut out the sugar, stop the cravings that cause most diets to eventually fail, and lose weight--permanently. If you’re like most people, you’ve tried a few (or maybe many) different diets without success. The truth is, most diets work for a while, but there’s usually a point at which the dietary restrictions become too difficult to maintain. Why? Because whether you’re following a low-carb, paleo, gluten-free, or even an all-liquid green juice diet, the addictive nature of sugar causes cravings to take over and sabotage your diet-of-the-moment. In Why Diets Fail, Dr. Nicole M. Avena and John R. Talbott reveal definitive proof that sugar is addictive and present the first science-based program to stop the cravings and lose weight—permanently. A neuroscientist and food addiction expert, Dr. Avena has conducted groundbreaking research showing that sugar triggers the same responses in the brain as addictive drugs like cocaine, nicotine, and alcohol. And like those other substances, the more sugar you eat, the more you need to get the same pleasurable feelings. (No wonder your last diet didn’t stick.) Avena and Talbott’s eight-step plan walks you through the process of going sugar-free and surviving the make-or-break withdrawal period—those first few weeks when your body feels the absence of its favorite sweetener most acutely. An easy-to-use Sugar Equivalency Table developed by Talbott lists the amount of sugar in hundreds of common foods so you know precisely what to eat and what to avoid. And when it comes to what you can eat, you have a lot to choose from. In fact, you’ll probably eat more on this diet than you normally do—while continuing to lose weight. This science-based program is the diet to end all diets. It will help you break the yo-yo dieting cycle, end those maddening sugar cravings, and develop a new longing for the good food that will keep you fit, healthy, and happy.
