Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Download or read book Bread Water Wine Oil written by Meletios Webber and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worry, despair, insecurity, fear of death . . . these are our daily companions, and even though we attempt to ignore them or try to crowd them out, they are there, waiting for us in our quieter moments. It is precisely where we hurt most that the experience of the Orthodox Church has much to offer. The remedy is not a pep talk, or any simple admonitions to fight the good fight, cheer up, or think positively. Rather, the Orthodox method is to change the way we look at the human person (starting with ourselves). According to two thousand years of experience, Orthodoxy shows us how to "be transformed by the renewing of our mind"-a process that is aided by participation in the traditional ascetic practices and Mysteries of the Church. In this unique and accessible book, Archimandrite Meletios Webber first explores the role of mystery in the Christian life, then walks the reader through the seven major Mysteries of the Orthodox Church, showing the way to a richer, fuller life in Christ.
Download or read book Bread Upon the Waters written by Irwin Shaw and published by . This book was released on 1981 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: A self-reliant family in New York City finds their relationships altered when a wealthy and grateful stranger enters their life.
Download or read book Bread and Water written by Dee Hobsbawn-Smith and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calgary for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But her next adventure didn't quite work out that way. Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods. Bread and Water uses lyrical prose to examine those two fundamental elements of sustenance, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads themes of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully. Praise for Bread & Water "Written with heart and intelligence, Bread & Water: Essays is continually entertaining and rewarding. The tone-self-aware, curious, a little vulnerable-is at once individual and communal, and creates a winning humility perfectly suited to the essays' explorative nature." -Tim Bowling, Judge for the Saskatchewan Writers' Guild 2014 John V. Hicks Long Manuscript Award"--
Download or read book Bread Fire and Water written by A. Silbiger and published by Feldheim Publishers. This book was released on 2006 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact and useful guide for Jewish brides and grooms about to embark on the building of a new home.
Download or read book No Water No Bread written by Luis Amavisca and published by NubeOcho. This book was released on 2023-11-06 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Este bello libro, en su modestia, puede ayudar a cambiar el mundo", Rosa Montero. Dos poblados separados por una alambrada. Con escasez de agua y de pan: -Lo siento el agua es nuestra. -Lo siento el pan es nuestro.
Download or read book Tsar Paul and the Question of Madness written by Hugh Ragsdale and published by Praeger. This book was released on 1988-11-11 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on archival studies, revisionist historians have taken issue with the traditional view that Tsar Paul I was mad and was assassinated because of the clear danger he posed to the state. Professor Ragsdale contends that the question of Paul's mental condition is not as simple as either his detractors or modern apologists suppose. In the first full-length study to be published outside Russia, the author places the subject in a wholly new perspective and offers some trenchant criticisms of traditional psychohistorical methods. He first describes the development of the personality of the Grand Prince in light of the conflicts between the European Enlightenment values that influenced his formal education and the social and political realities of eighteenth-century Russia. Professor Ragsdale next examines Paul's reign and the events surrounding his assassination, particularly the evidence suggesting that the conspirators planned beforehand to defame the Tsar's reputation as a means of justifying the deed. The next two chapters compare Paul's thinking and policies with those of other absolute sovereigns of the time and look at how mental illness was defined and treated in other instances of royal madness. The final chapter explores the question of the Tsar's mental condition in terms of twentieth-century psychological and psychiatric theory. A significant scholarly contribution, this book sheds light on an old controversy and provides some valuable new insights on the uses of psychology and psychiatry in the study of history.
Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Download or read book Naturally Fermented Bread written by Paul Barker and published by Quarry Books. This book was released on 2020 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.
Download or read book Bread on the Water written by David W. Poindexter and published by WestBow Press. This book was released on 2024-06-06 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jesus broke the cultural rules of his time. With the only miracle found in all four gospels, he focuses on the humble generosity of eight-year-old David as the catalyst for feeding five thousand families. In Bread on the Water, a fictional story steeped in the scriptures, author David W. Poindexter teaches we must have the faith of a child to enter the kingdom of God. This work offers a fresh and meaningful story, creating faces and names around this miracle of Jesus. The miracle of feeding five thousand inspires us to ask, “What’s in my lunch?” and then find the courage to place it in the hands of the one who can do the most with it. The included journal allows families to write their own story of generosity. Bread on the Water is the first book in Family on Purpose: A Series for Building Core Family Values. The stories are inspired by true, firsthand accounts of Jesus’s ministry found in Matthew, Mark, Luke, and John; each miracle found in scripture stands on its own. This creative narrative offers direction in goodness and encourages fresh insight and deeper understanding. Other character topics include values such as grit, adventure, gratitude, and more.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Evolutions in Bread written by Ken Forkish and published by Ten Speed Press. This book was released on 2022-09-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.
Download or read book Clean Water Red Wine Broken Bread written by Douglas Wilson and published by Canon Press & Book Service. This book was released on 2000-01-01 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread written by Jeffrey Hamelman and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Download or read book Cast Your Bread Upon the Waters written by Patricia Barnes and published by . This book was released on 2010-07-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Bread The Revolutionary No Work No Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Download or read book The Bread Bible written by Rose Levy Beranbaum and published by W. W. Norton & Company. This book was released on 2003-09-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
