Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Download or read book Getting Real About Having it All written by Megan Dalla-Camina and published by Hay House, Inc. This book was released on 2012-11-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Megan Dalla-Camina gives helpful insight into how a woman can tap her potential. A refreshing approach." -- Naomi Wolf, author of The Beauty Myth Grounded in the realities of the real world, by someone who lives there, Getting Real About Having it All is a must-read for any woman who has ever groaned at the presumed impossibility of building and maintaining a successful career, a fulfilling personal life, health and happiness. ‘Having it all’ is a personal choice. This book poses questions that help you to decide what it means for you, and then provides you with practical steps to get - and keep - you on the path to achieving it. Getting Real About Having it All will provide you with tools and support to: · Bring out your personal best · Build and shape a career that you love · Guide you in the right direction to create true wellbeing in your life For the first time, Getting Real About Having it All brings together personal development guidance, expert career advice and the wellbeing support needed to build a meaningful life.

Download or read book Breadcrumb Legacy written by Jann E. Freed and published by Taylor & Francis. This book was released on 2022-12-27 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legacy can seem far off and out of reach, but it doesn’t happen at journey’s end and it’s not only for the rich and famous. Legacy is now, and this book shows leaders how you can find and leave meaning on a daily basis. Jann E. Freed, PhD, introduces her Breadcrumb LegacyTM framework, a radical but pragmatic approach, made up of small actions you consciously take over time that accumulate into the trail, or legacy, you’ll leave behind. Breadcrumb Legacy is also a mindset, an awareness of the impact you’re having on your relationships, your organization, and your family, in every communication and interaction. This book is the guide to leaving a trail of meaning throughout your life and career. Based on in-depth interviews, Breadcrumb Legacy provides inspiration and practical stories for living a life worth remembering.

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book Authentic written by David S. Winston and published by Destiny Image Publishers. This book was released on 2023-02-21 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover True Greatness by Discovering the True You When you look in the mirror, are you blinded by inadequacy and inferiority? Do you question your value and wonder if you can achieve your God-given potential? You don't have to be resigned to just existing. From the day you were born, God equipped you for success! Fulfilling your purpose begins with uncovering the greatness of who He created you to be. In Authentic, David S. Winston, ministry executive and entrepreneur, helps you conquer inferiority and chart a course to your divine destiny so you can live secure in your God-given value and purpose. Through profound truths, practical insights, and helpful exercises, David offers you a step-by-step guide to identifying and achieving your destiny. Authentic will empower you to... Uncover your hidden potential Become confident in your uniqueness Navigate personal limitations Avoid the pitfalls of comparison Find strength through transparency Don't cost yourself greatness. Embark on a new journey to discover your greatness and claim your divine destiny!

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Download or read book My Bread The Revolutionary No Work No Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

Download or read book How to Cook Everything Completely Revised Twentieth Anniversary Edition written by Mark Bittman and published by Harvest. This book was released on 2019-09-14 with total page 965 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

Download or read book Pasta written by Missy Robbins and published by Ten Speed Press. This book was released on 2021-10-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Download or read book The Magic And Many Uses Of Honey written by and published by Healing Self And Spirit Ltd. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Curtis s Cook Book written by Isabel Gordon Curtis and published by . This book was released on 1909 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crumb written by Ruby Tandoh and published by Ten Speed Press. This book was released on 2015-04-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

Download or read book written by 郭泰王, 張華通 and published by 人類智庫. This book was released on 2015-09-12 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: 好吃的排骨如何烹調？本書從排骨的採買、應用、處理訣竅到進行烹飪，一一詳加解說和示範，讀者充分掌握排骨料理的美味關鍵。 每道食譜皆附製作祕訣，不論是金黃酥脆的日式炸豬排、泰式風味的檸檬豬排，老少咸宜的蜜汁香肋排，甚至果香迷人的鳳梨咕咾肉排、養生甘醇的藥膳排骨，都能快速學會，讓人百吃不厭、吮指回味。 本書特色 排骨料理可說是最大眾化的平民美食，從夜市小吃到家庭餐桌，始終是受人喜愛的好滋味！ 不論是金黃酥脆的炸排骨或養生滋補的藥膳排骨，酸甜美味的橙汁排骨或糖醋小排，甚至柔嫩多汁的芋香燜排骨或粉蒸排骨，隱藏在肉排骨縫間的吮指香味，在在讓人百吃不厭、回味無窮。 本書依排骨料理常用的烹飪技法，依序介紹煎炸、燒滷、蒸燉和各式可口的排骨湯料理，每道食譜皆有烹飪時間和技法提示，詳盡解說製作祕訣和烹飪絕招，教您從排骨的挑選、處理到進行烹飪，充分掌握每道菜的美味關鍵，自己在家成功做出令人垂涎欲滴的排骨料理。 目錄 排骨各部位的烹調應用 Choosing the Right Part of Pork Ribs to Cook Delicious Cuisines 排骨必勝祕技－烹調前處理訣竅 Tips for Preparing Pork Ribs 讓排骨更好吃的烹飪技巧 Some Cooking Tricks Make Your Pork Ribs Dishes More Appealing 大廚私房筆記 Private Notes from Grand Chef ◎排骨採買＆保鮮法 Shop Smart and Keep Fresh ◎排骨風味大揭祕 Perfect Pork Ribs Cuisines, What’s the Secret? ◎這樣蒸燉排骨最美味 The Most Delightful Steamed/Simmered Pork Ribs 排骨料理第一招 各種香煎＆酥炸技巧 Rib Cuisines Part 1 The Technique of Pan-frying and Crispy Deep-frying 五香大排骨 Prime Pork Chop with Five-spice Flavor ⊙醃排骨前為何要先泡水？ Why do I soak ribs with water before marinating them? 黑胡椒炸排骨 Deep-fried Prime Rib of Pork with Black Pepper ⊙酥炸排骨如何避免裹粉脫落？ How to avoid bread crumbs from falling apart when frying crispy pork chop? 吉利炸豬排 Lucky Deep-fried Pork Chop ⊙吉利豬排為何要事先拍鬆？ Why do I pound pork chop before frying? 蔥烤嫩肉排 Scallion-braised Prime Rib of Pork ⊙蔥烤肉排如何收汁卻不燒焦？ How to reduce the sauce of scallion-braised pork chop without scorching? 茄汁醬豬排 Pork Chop in Tomato Sauce ⊙煎煮豬排怎樣防止肉質變老？ How to prevent the texture of a pork chop from tough and dry when pan-frying? 日式炸豬排 Japanese Style Pork Chop ⊙如何炸香酥不油膩的日式豬排？ How to successfully deep-fry crispy and ungreasy Japanese style pork chop? 香草豬排 Herbal Pork Chop ⊙煎豬排怎樣保留肉汁鮮美有嚼勁？ How to keep pan-fried pork chops moist and chewy? 照燒醬煎豬排 Teriyaki Pork Chop ⊙厚豬排要怎麼煎才會滑嫩可口？ How to pan-fry tender and juicy thick pork chops? 芝香炸里肌排 Sesame Pork Loin Strips ⊙炸里肌排怎麼做才會外酥內嫩？ How to cook a tender-inside-and-crunchy-outside pork loin? 藍帶豬排 Cordon Bleu Pork Chop ⊙藍帶豬排用哪一種起司比較香？ What cheese is the best mate to cordon bleu pork chop? 南乳醬豬排 Pork Chop in Rred Fermented Bean Curd ⊙如何煮濃香四溢的南乳醬豬排？ How to cook rich and tangy pork chops in red fermented bean curd? 泰式檸檬豬排 Thai-style Lemon Pork Chop ⊙泰式風味的檸檬豬排怎樣調味？ How to make a Thai style condiment to flavor pork chops? 蘑菇醬煎豬排 Pan-fried Pork Chop with Mushroom Sauce ⊙蘑菇醬怎麼煮才會濃香滑順？ How to cook a rich and smooth mushroom sauce? 椒鹽排骨酥 Crispy Pepper-salt Spareribs ⊙怎樣炸出香Ｑ彈牙的排骨酥？ How to deep-fry al dente and springy spareribs? 紅酒里肌排 Pork Chop with Red Wine ⊙香辣不嗆口的里肌排怎麼煮？ How to cook spicy but smooth pork loin? 金沙焗排骨 Roasted Pork Ribs with Salted Egg Yolk ⊙如何使金沙緊緊黏附排骨？ How to make the mashed salted egg yolk tightly adhere to the ribs? 紅油香酥排 Spicy Crisp-fried Pork Ribs ⊙如何炸出既酥又嫩的香酥排？ How to deep-fry crispy and tender pork ribs? 米香排骨 Spare Ribs with Puffed Rice ⊙怎樣做清香爽口的米香排骨？ How to cook refreshing and rice-fragrant pork ribs? 排骨料理 第二招 垂涎欲滴的排骨調味醬 Rib Cuisines Part 2 Tantalizingly Delicious Rib Condiments 蔥燒排骨 Scallion-braised Spare Ribs ⊙蔥燒排骨為何要先炸過再燒？ Why do I deep-fry the pork ribs before braising? 紅糟排骨 Pork Chop in Fermented Yeast Rice Paste ⊙紅糟排骨怎麼煮才香醇入味？ How to make pork ribs thoroughly absorb rice yeast paste? 糖醋小排 Sweet-and-sour Pork Ribs ⊙糖醋小排怎麼燒風味更香濃？ How to prepare sweet-and-sour pork ribs with bountiful flavor? 蠔油子排 Pork Ribs with Oyster Sauce ⊙蠔油子排怎麼煮才不會太鹹？ How to make this dish less salty? 嫩滷排骨筍乾 Bamboo Shoots Stewed Spareribs ⊙如何滷滑嫩爽口的排骨筍乾？ How to cook the soft and refresh stewed bamboo shoots spareribs? 魚香排骨 Pork Ribs with Garlic Sauce ⊙魚香排骨怎麼燒才鮮醇可口？ How to cook luscious pork ribs in garlic sauce? 無錫排骨 Wuxi-style Pork Sparerib ⊙無錫排骨如何煮出醬紅色？ How to cook Wuxi style sauce with beautiful crimson? 栗子燒排骨 Braised Spareribs with Chestnuts ⊙如何使栗子綿密有口感？ How to cook smooth and tasty chestnuts? 蜜汁香肋排 Honey-glazed Spareribs ⊙香肋排怎麼烤才香甜不焦黑？ How to roast flavored pork spareribs without charred effect? 橙汁排骨 Orange Flavored Pork Ribs ⊙如何使橙汁風味更香濃持久？ How to make the flavor of the orange sauce tangy and long-lasting? 京都焗排骨 Roasted Pork Ribs with Peking Sauce ⊙京都排骨怎麼煮才香氣十足？ How to cook a perfect and tangy Peking spareribs dish? 豆瓣燒排骨 Bean-paste Pork Ribs ⊙豆瓣醬怎麼燒才會鮮醇甘美？ How to cook a mellow and tangy broad bean paste? 腐乳燜肉排 Pork Ribs Stewed in Fermented Bean Curd ⊙燒燜肉排材料為何要事先炸香？ Why do I deep-fry some ingredients used in this dish before stewing them? 沙嗲醬燒排 Braised Pork Belly with Satay Sauce ⊙沙嗲醬怎麼燒才會香濃不膩口？ How to prepare fragrant but not sickly sweet Satay sauce? 雙冬燜子排 Pork Ribs Stewed with Vegetables ⊙雙冬怎麼燜才會香氣濃郁？ How to cook rich and flavorful winter mushrooms and winter bamboo shoots? 宮保燜排骨 Kungpao Pork Ribs ⊙宮保排骨怎樣才會香辣帶勁？ How to cook pungent and spicy Kungpao pork ribs? 鳳梨咕咾肉排 Sweet-and-sour Pork with Pineapple ⊙怎樣增進咕咾肉排的果香味？ How to present fruity flavor in sweet-and-sour pork ribs? 咖哩燜肉排 Braised Curry Pork Ribs ⊙如何燒辛辣夠味的咖哩醬？ How to cook spicy and tangy curry sauce for braised curry pork ribs? 椰汁醬焗排骨 Roasted Pork Ribs in Coconut Sauce ⊙焗烤椰汁排骨為何要加麵糊？ Why do I use batter in this roasted pork ribs? 芋香燜排骨 Stewed Pork Ribs with Taros ⊙芋頭為何要先炸再煮排骨？ Why do I deep-fry taro pieces ahead of braising them? 三杯燜肉排 Three-cup Pork Ribs ⊙三杯燜肉排是指哪「三杯」？ What does “three-cup” mean? 排骨料理 第三招 原汁原味的蒸燉＆湯品 Rib Cuisines Part 3 Original Taste, Typical Flavor of Steamed Dishes and Soups 梅子蒸肉排 Steamed Pork Ribs with Chinese Plums ⊙蒸排骨怎麼做才鮮嫩多汁？ What is the tip for cooking tender, and juicy steamed pork ribs? 豉汁苦瓜排骨 Pork Ribs with Bitter Melon ⊙如何蒸出豉汁的香辣鮮美？ How to make the fermented black soybean sauce spicy and mellow? 粉蒸番薯排骨 Steamed Pork Ribs with Sweet Potato ⊙番薯如何蒸才鬆軟不過爛？ How to steam soft sweet potatoes without getting mushy? 脆瓜蒸肉排 Steamed Pork Ribs with Pickled Baby Cucumber ⊙怎樣蒸出脆瓜的鮮美原味？ How to make the baby cucumber fresh and delicious? 南瓜醬蒸小排 Steamed Pork Ribs with Pumpkin ⊙南瓜蒸排骨為何要連皮烹煮？ Why do I keep pumpkin’s skin without peeling when and steam it with pork ribs together? 梅干菜蒸排骨 Steamed Pork Ribs with Meigan Cai ⊙梅乾菜怎樣處理排骨才會香？ How to prepare meigan cai making pork ribs more flavorful? 香滷肉骨茶 Tangy Stewed Meat-bone-tea (Bak-kut-the) ⊙如何滷香濃無藥味的肉骨茶？ How to stew meat-bone-tea without medicinal flavor? 玉米老薑排骨湯 Sparerib Soup with Corn and Ginger ⊙排骨為何要先汆燙才能熬湯？ Why do I blanch pork ribs ahead of cooking them in soup? 藥膳南瓜燉排骨 Tonic Stewed Pork Ribs with Pumpkin ⊙藥膳排骨如何香醇無苦味？ How to cook flavorful medicinal pork ribs without harsh taste? 牛蒡排骨湯 Sparerib Soup with Burdock Root ⊙怎樣煮鮮美無澀味的牛蒡？ How to cook tasty burdock root without harsh taste? 鮮茄羅宋排骨湯 Russian-borscht Style Pork Rib Soup with Tomato ⊙ 羅宋湯為何不能太早放香料？ Why should not add spices too early in Russian-borscht style soup? 十全排骨湯 Perfect Tonic Pork Soup ⊙十全排骨湯怎麼煮才滋補？ How to cook authentic, perfect and tonic pork soup? 薑母燒酒排 Rice Wine Pork Soup with Mature Ginger ⊙薑母燒酒排怎麼做才不苦？ How to cook this rice wine pork soup without bitter taste? 魚翅排骨湯 Pork Rib Soup with Shark Fin ⊙魚翅湯為何不能直接熬煮排骨？ Why should not stew pork ribs directly in shark fin soup? 魷魚排骨湯 Pork Rib Soup with Squid ⊙乾魷魚如何處理才香脆？ How to prepare dried squid making it crispy and flavorful? 白菜排骨酥湯 Crispy Ribs in Cabbage Soup ⊙排骨酥湯為何要隔水燉煮？ Why should this recipe be cooked with double-boiler arrangement? 四神排骨湯 Pork Ribs with Four Spirits Soup ⊙四神排骨湯一定要加酒調味？ Is wine a necessary ingredient in this recipe? 青紅蘿蔔排骨湯 Pork Rib Soup with Radish and Carrot ⊙煮排骨湯為何最速配蘿蔔？ Why does pork rib pair carrot and radish perfectly? 紅豆蓮藕排骨湯 Pork Rib Soup with Red Beans and Lotus Roots ⊙煮蓮藕湯如何避免顏色變黑？ How to avoid lotus root soup turning black? 什錦排骨鍋 Combination Soup with Pork Ribs ⊙如何做出湯底厚醇的什錦鍋？ How to make my combination soup rich and full?

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book The New American Heart Association Cookbook 7th Edition written by American Heart Association and published by Harmony. This book was released on 2010-07-14 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health, has set the standard for nutritious eating. With millions of copies already in print, the Association’s flagship cookbook, The New American Heart Association Cookbook, is back—and better than ever. In today’s climate of confusing and often contradictory dietary trends, the American Heart Association once again rises above the fray and presents credible, easy-to-understand information about maintaining a healthy heart—and delicious recipes that make it simple to follow that advice at every meal. The more than 600 recipes, including 150 new ones, follow the American Heart Association’s guidelines for healthy eating and make The New American Heart Association Cookbook, Seventh Edition a welcome addition to the cookbook world. Whether you crave classic family favorites, ethnic dishes, vegetarian entrées, or the most varied, cutting-edge recipes, you’ll find plenty of options. Orange Chicken Lettuce Wraps, Greek-Style Beef Skillet Supper, and Grilled Vegetable Pizza with Herbs and Cheese are just a few examples of the up-to-date, exciting, and flavorful choices inside. The New American Heart Association Cookbook, Seventh Edition can even help with menu planning, holiday cooking, and shopping for healthful ingredients. With the latest information about the connection between good food and good health, emphasizing variety, balance, and common sense, The New American Heart Association Cookbook, Seventh Edition is the ultimate healthy-heart cookbook. From the Hardcover edition.

Download or read book Breadcrumbs written by Anne Ursu and published by Harper Collins. This book was released on 2011-09-27 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of numerous awards and recipient of four starred reviews, Anne Ursu's Breadcrumbs is a stunning and heartbreaking story of growing up, wrapped in a modern-day fairy tale. Once upon a time, Hazel and Jack were best friends. But that was before he stopped talking to her and disappeared into a forest with a mysterious woman made of ice. Now it's up to Hazel to go in after him. Inspired by Hans Christian Andersen's "The Snow Queen," Breadcrumbs is a stunningly original fairy tale of modern-day America, a dazzling ode to the power of fantasy, and a heartbreaking meditation on how growing up is as much a choice as it is something that happens to us. In Breadcrumbs, Anne Ursu tells, in her one-of-a-kind voice, a story that brings together fifty years of children's literature in a tale as modern as it is timeless. Hazel's journey to come to terms with her evolving friendship with Jack will deeply resonate with young readers. Supports the Common Core State Standards