Download or read book Citrus Industry of Brazil written by Joseph Henry Burke and published by . This book was released on 1958 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fruit Industry of Brazil written by Frederick A. Motz and published by . This book was released on 1942 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brazilian Citrus Industry written by and published by DIANE Publishing. This book was released on 1992-06 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Situation and Outlook for the Brazilian Citrus Industry written by and published by . This book was released on 1994 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Situation and Outlook for Brazil s Citrus Industry written by and published by . This book was released on 1994 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Brazilian Citrus Industry written by Agra FNP. and published by . This book was released on 2007-01-01 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research and the Northeast Brazilian Citrus Industry written by O. S. Passos and published by . This book was released on 1990 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: A review is made focussing on the influence of EMBRAPA's (Brazilian Enterprize for Agricultural Research) program on the development of the citrus industry in Northeastern Brazil, one of the poorest regions of the country. This region comprises almost 20% of the total land surface and almost 30% of the country's population and exhibits serious social and economic contrasts. Due to this extensive area (approximately 1,600,000 km(quadrado) and the large range of climates and soils, although the annual rainfall in almost 60% of the total area is less than 750 mm, the export/import balance is always favorable. Neverthless, continually unbalanced growth between north and south has brought several social problems to the country as a whole. Recognizing this situationregarding the citrus industry in the 60's, where the citrus fruits of late ripening varieties that supplied the northeastern markets were exclusively from the State of Sao Paulo, and led by a citrus culture survey made in the Cruz das Almas area in 1961, a research program was started at the National Research Center for Cassava and Fruit Crops in order to improve varieties, extend harvest time and introduce certain cultural practices such as dense spacing. Ten years later a significant change could be observed - virus free and productive clones (nucellar lines) of late varieties like 'Pera' orange became prefered and close spacing (400 trees/ha) had been widely accepted. As a consequence of research results, regarding the mentioned aspects, almost 100,000 ha of citrus have been planted in the Northeast and especially in the States of Sergipe and Bahia.

Download or read book The Orange a Brazilian Adventure 1500 1987 written by Geraldo Hasse and published by . This book was released on 1987 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The 1992 93 Situation and Outlook for the Brazilian Citrus Industry written by Robert M. Behr and published by . This book was released on 1992 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Present Situation and Outlook of the Brazilian Citrus Industry written by D. C. Giacometti and published by . This book was released on with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Citrus Processing in Brazil written by Shackford Pitcher and published by . This book was released on 1970 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The 1991 92 Situation and Outlook for the Brazilian Citrus Industry written by Florida Citrus Commission. Economic Research Department and published by . This book was released on 1991 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The orange juice business written by Marcos Fava Neves and published by Springer Science & Business Media. This book was released on 2012-04-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countries are growing in production, the juice consumer is also concentrated in the USA and Europe where more than 90% of consumption takes place. The characteristics of this chain are so unique, that it makes a nice laboratory for academics and business people to exercise strategies, since risk is spread. Orange is a very sensitive plant, and fluctuations in production are notorious. The logistics of this chain are fascinating. The product travels great distances to reach the consumer in a generally safe and efficient way. The industry assets such as vessels and tanks are specific. By reading this book, business people, academics and chain practitioners have an opportunity to understand this chain. and can analyse all of its numbers and economics and exercise strategy building. This is needed since the orange juice market is a stable market in the world, growing only 1% per year, and the production costs of this chain are rising fast, due to structural changes faced by world food and agribusiness companies i.e. labour costs, energy costs, land costs, environmental costs and others. The book will be of interest to all those concerned with agri food chains.

Download or read book The 1990 91 Situation and Outlook for the Brazilian Citrus Industry written by Florida Citrus Commission. Economic Research Department and published by . This book was released on 1990 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The 1990 1991 Situation and Outlook for the Brazilian Citrus Industry written by Robert M. Behr and published by . This book was released on 1990 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brazil s Orange Juice Industry written by John Harvard Wilson and published by . This book was released on 1980 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Citrus Industry of Brazil Classic Reprint written by Joseph Henry Burke and published by Forgotten Books. This book was released on 2017-11-18 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Industry of Brazil Total orange and tangerine acreage in 1957 is estimated at to 100, 000 acres, of which not over 25, 000 acres mostly in 850 Paulo-are capable of producing export fruit. In 1957, 80 percent of 850 Paulo groves were less than 10 years of age. By 1965, total acreage may increase to 125, 000 acres, primarily in Sao Paulo. Only 30, 000 to 40, 000 acres may be capable of producing export fruit. Most new plantings are on Rangpur lime root. Trifoliate orange, sweet lime, and rough lemon are other roots used. The most important export variety is the late Pera. Early export varieties are the Hamlin and a small navel orange, which has a closed navel. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.