Download or read book Braxton s Practical Cook Book Classic Reprint written by George F. Braxton and published by Forgotten Books. This book was released on 2017-11-20 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Braxton's Practical Cook Book The stock pot is the making of all good soups; that is to say if your kitchen is not provided with a stock pot it is impossible to make good soups. To prepare stock, take fresh beef bones, or bones of chicken, lamb, or any other fresh meat, crack them, put them into the pot, cover with cold water, set on the back of the stove and let it simmer all day, and if convenient, all night. The next morning strain, set in a cool place and when the grease rises, skim very carefully. Turn the stock, without any of the settlings, into the dish in which you wish to prepare the soup, and add the ingredients of whatever kind of soup you wish to prepare. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Braxton s Practical Cook Book written by George F. Braxton and published by . This book was released on 2013-08-09 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1886 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Braxton, George F. Braxton's Practical Cook Book. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Braxton, George F. Braxton's Practical Cook Book, . Boston, Walker, Young & Co., 1886. Subject: Cookery, American
Download or read book Braxton s Practical Cook Book written by George F. Braxton and published by Forgotten Books. This book was released on 2015-06-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Braxton's Practical Cook Book Chicken Soup No. 1. One chicken, one onion and one and one-half gallons of water. Chop the onion fine, cover the chicken with water, and when it is sufficiently cooked pick from the bones and cut in small pieces. Season to taste, flavor and thicken. I use nutmeg for flavoring. Chicken Soup No. 2. To be made the same as No. 1, with the exception that the bones are not taken out. The chicken is cut into square pieces and boiled. Flavor as in No. 1. Brown Soup. One gallon of good strong stock, one onion minced and a little bag of fine herbs. Boil, season with salt and pepper to taste, and add a cup of cooking wine when it is done. Have ready some square pieces of bread fried brown, pour the soup over them and send to the table. Sago Or Tapioca Soup. One gallon of chicken or veal broth and one cup of sago or tapioca. Put the sago to soak, boil the stock, and fifteen minutes before it is done add the sago. Season with salt and pepper and thicken if needed. Oyster Soup. One quart of oysters and two gallons of chicken broth. After the broth is done add the oysters, season with salt and pepper to taste, a little butter and thicken. Very nice. Clam Soup. One quart of clams, two gallons of water and one onion. Cut the clams, or chop them; mince the onion and boil all ten minutes. Add a piece of butter the size of a walnut, and season to taste. Liquor, if there is any with the clams, is a great improvement. Lobster Soup. One gallon of veal or chicken broth, the meat of six or eight large lobsters. Boil and add the lobsters, cut in small pieces, and let the whole simmer ten minutes and thicken. This is equal to any veal or chicken broth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Braxton s Practical Cook Book written by G F Braxton and published by Westphalia Press. This book was released on 2018-01-29 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: George F. Braxton was a renowned chef, who, among other places, worked at The Algonquin Resort during the late 1800s. Chef Braxton is thought to be the first African-American to lead a kitchen in a luxury resort. The Algonquin Resort began in 1889 in St. Andrews, New Brunswick, Canada, and still exists today as a luxury retreat. Sadly, not a great amount of detail is known about Braxton's life. He was born in Virginia during the late 1850s or early 1860s. He became the Chef at Wellesley College from 1883 to at least 1886. He led the Resort in Canada during the late 1800s, and it appears that he had moved to Massachusetts around 1900. By then he was widowed, but was remarried to Rose McBride in 1901. He opened up a restaurant in Cambridgeport, Massachusetts around November 1901. It does not appear that he had children. Not much of his life is known afterwards, but the Algonquin Resort recently renamed their restaurant Braxton's in honor of his memory.
Download or read book The Practical Cook Book Classic Reprint written by Elizabeth O. Hiller and published by Forgotten Books. This book was released on 2017-11-24 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cook Book This little volume of simple, every-day dishes, as well as a few others which are often called for on more formal occasions, has been compiled and arranged in compliance with the requests made by thousands of housekeepers whom I have instructed in this important branch of household science - cookery - dura ing the past year and a half, covering a territory extending from the Atlantic to the Pacific coasts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Practical Cook Book written by Elizabeth O. Hiller and published by . This book was released on 1910 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hood s Practical Cook s Book for the Average Household Classic Reprint written by C. I. Hood And Co and published by Forgotten Books. This book was released on 2016-11-09 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hood's Practical Cook's Book for the Average Household Still another practical feature is the insertion of a sufficient number of blank leaves to give ample Opportunity for writing in or pasting in, additional recipes, or anything else which the housewife may desire to preserve; and our book differs from any other we have seen, in having several of these blank pages before each depart ment, instead of at either the beginning or end of the book so that each new recipe can be recorded with its proper class. A full and well arranged index completes the practical features of the volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Practical Cook Book written by and published by . This book was released on 1929 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Practical Cook Book Compiled From the Choicest Recipes of Many Good Housewives Classic Reprint written by and published by Forgotten Books. This book was released on 2018-02-04 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Practical Cook Book Compiled From the Choicest Recipes of Many Good Housewives Take a tablespoonful of mashed potatoes, one cup of flour and a little hot water to make it thin, add a piece bf butter (size of a walnut), let it cool; then put in your yeast, and let it stand in the kitchen until bed time; then take full quart of quite hot water and stir in flour until thick as griddle-cakes; then stir in yeast mixture and beat well. Let it stand in warm room until morning; then add salt, and mix in flour slowly, and mould a long time. Do not make too stiff with flour; then let it rise. When light, make into loaves and rise again, and then bake. Do not make loaves large and there will be enough for rolls and two loaves of bread. Large loaves do not look or bake as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Practical Cook Book Classic Reprint written by Ladies of the Eastern Hampd Association and published by Forgotten Books. This book was released on 2015-07-09 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Practical Cook Book Corn Soup. One can or 6 ears of corn, 2 cups cold water, 2 tablespoons chopped onion, 2 cups scalded milk, 11/2 teaspoonful salt; celery salt and cayenne to taste;3 tablespoons butter, 3 tablespoons flour, 1 cup whipped cream. Cook the fresh corn in the cold water 30 minutes (canned corn needs less time), press through a sieve; add the scalded milk. Cook onion in butter, add flour and seasoning, add corn and milk, cook 5 minutes; strain, add whipped cream and serve. Garnish with popped corn if desired. Mrs. A. O. Squires. Cream of Corn Soup. One can grated corn, 1 pint boiling water. Cook gently 20 minutes, then rub through a sieve. Melt 2 tablespoons butter; when bubbling add 2 tablespoons flour, 1 teaspoonful salt, dash of white pepper and stir to a smooth paste: then add to it gradually 1 pint of milk and cook until smooth and creamy, stirring all the time. Cook 5 minutes on the back of stove where it will not burn, then add corn. Heat thoroughly and serve. Mrs. H. C. Martin. Potato Soup. Five potatoes, 1 large onion. Boil together about an hour, then strain through a sieve. Add 1 quart of milk and one cup of cream, butter, sale and pepper to taste. Mrs. J. E. Marsh. Baked Bean Soup. Two cups cold baked beans, 2 cups tomatoes, 5 cups water, 1 small onion. Boil 45 minutes; strain, thicken and season with butter, pepper and salt. Mrs. P. A. Hoyt. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Practical Cookbook written by and published by . This book was released on 1896 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Cook Book written by Elizabeth O Hiller and published by Sagwan Press. This book was released on 2015-08-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Practical Cook Book Containing Upwards of One Thousand Receipts written by Mrs. Bliss and published by Forgotten Books. This book was released on 2016-08-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cook Book, Containing Upwards of One Thousand Receipts: Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Meats, Fish, Poultry and Game, Soups, Broths, Vegetables, and Salads Although most Cook Books give numerous receipts for stock, I think the following quite sufficient for all kinds of soups and gravies. The seasoning to be added, when used, will make all the variety necessary, and may be varied in definitely according to the taste of the person using it. In making any kind of stock for soups and gravies, great care must be taken not to let it burn, as the least foreign avour will render it unfit for soups and gravies that are made plain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book Mrs J M Fletcher s Common Sense Cook Book written by J. M. Fletcher and published by Forgotten Books. This book was released on 2017-10-22 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. J. M. Fletcher's Common Sense Cook Book: Plain, Economical, Practical, Comprehensive, Designed for All Classes We have endeavored to give valuable receipts in all departments of cock ing, such as have been tried and proved. Our principal aim is to encourage an healthful and economical method of cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Every Day Cook Book and Encyclopedia of Practical Recipes Classic Reprint written by Miss. E. Neill and published by Forgotten Books. This book was released on 2017-10-12 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Every-Day Cook-Book and Encyclopedia of Practical Recipes Pork, veal, lamb, and all young meats, when not thor oughly cooked, are absolute poison to the stomach; and if half-raw beef or mutton are often eaten with impunity, it must not be inferred that they are unwholesome in their semi crude state, but only less wholesome than the young meats. Vegetables, also, half done, which is the state in which they are often sent to the table, are productive of great gastric derangement, often of a predisposition to cholera. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Practical Cook Book written by Bliss and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic cookbook that offers readers an array of recipes from soups and stews to cakes and pies. With easy-to-follow instructions and ingredients that are easily found in most kitchens, you'll be whipping up delicious meals in no time. The Practical Cook Book is a great addition to any kitchen, whether you're a seasoned chef or just starting out. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Practical Home Cook Book written by and published by Forgotten Books. This book was released on 2018-02 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Home Cook-Book: With Useful Instructions on Marketing and the Choice of Articles of Food General remarks. - The chief art in making good soup lies in the judicious blending of the different flavors, so that nothing shall predominate. The scum should be taken 03 before the soup boils, or it will not be clear. All the fat isto be taken off. Simmer very softly. If soup be suffered to boil quickly, the goodness of the meat can never be extracted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
