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Book Advances in Marine and Brackishwater Aquaculture

Download or read book Advances in Marine and Brackishwater Aquaculture written by Santhanam Perumal and published by Springer. This book was released on 2015-05-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.

Book Brackish Water Aquaculture Development in India

Download or read book Brackish Water Aquaculture Development in India written by Uma K. Srivastava and published by Concept Publishing Company. This book was released on 1987 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sensitivity of Mangrove Ecosystem to Changing Climate

Download or read book Sensitivity of Mangrove Ecosystem to Changing Climate written by Abhijit Mitra and published by Springer Science & Business Media. This book was released on 2013-08-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mangroves are basically salt tolerant forest ecosystems found mainly in tropical and sub-tropical inter-tidal regions. Till about 1960s, mangroves were largely viewed as “economically unproductive areas” and were therefore destroyed for reclaiming land for various economic and commercial activities. Gradually, with the passage of time, the economic and ecological benefits of mangroves have become visible and their importance is now well appreciated. Today, mangroves are observed in about 30 countries in tropical subtropical regions covering an area of about 99,300 Sq.Km. However, during the past 50 years, over 50% of the mangrove cover has been lost, mainly because of the increased pressure of human activities like shrimp farming and agriculture, forestry, salt extraction, urban development, tourist development and infrastructure. Also, dam on rivers, contamination of sea waters caused by heavy metals, oil spills, pesticides and other products etc. have been found to be responsible for the decline of mangroves. Although the temperature effect on growth and species diversity is not known, sea-level rise may pose a serious threat to these ecosystems The present book addresses all these important issues in separate chapters with some interesting case studies whose data may serve as pathfinder for future researches in the sphere of the influence of climate change on mangrove ecosystem. The role of mangroves in the sector of bioremediation is a unique feather in the crown of this coastal and brackishwater vegetation that may be taken up by the coastal industries in order to maintain the health of ambient environment. This book seeks to discover and to assess the vulnerability of climate change on mangrove flora and fauna, their role in carbon sequestration and some interesting case studies by some groups of dedicated researchers that may serve as the basis of future climate related policies.

Book Brackish Water Aquaculture Development in India

Download or read book Brackish Water Aquaculture Development in India written by Indian Institute of Management, Centre for Management in Agriculture and published by . This book was released on 1987 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Engineering Aspects of Brackishwater Aquaculture in the South China Sea Region  Indonesia  Malaysia  Philippines  Singapore  Thailand  Hong Kong

Download or read book Engineering Aspects of Brackishwater Aquaculture in the South China Sea Region Indonesia Malaysia Philippines Singapore Thailand Hong Kong written by T. J. Jamandre and published by . This book was released on 1975 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Manual of Fresh water Aquaculture

Download or read book A Manual of Fresh water Aquaculture written by Ramasamy Santhanam and published by South Asia Books. This book was released on 1987 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Sundarbans  A Disaster Prone Eco Region

Download or read book The Sundarbans A Disaster Prone Eco Region written by H.S. Sen and published by Springer. This book was released on 2019-02-04 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the Sundarbans eco-region from a trans-boundary perspective, examining the cross-country interaction that helps planners to develop more efficient coastal zone planning for the delta. The dynamic ecosystem of the Sundarbans is considered the largest coastal delta in the world. It is located in the Bay of Bengal and spans across Bangladesh and West Bengal (India). Featuring chapters by experts from a range of fields, it addresses (i) risk factor analyses, and the geohydrological, climatic, natural, socio-economic, and anthropological factors related to the Sundarbans; (ii) strategies for sustainability in natural resource management in trans-boundary Sundarbans, cutting across political boundaries; (iii) improved agriculture, fisheries, and forestry practices and their impacts on the socio-economy for livelihood security; and (iv) a future road map for improvements. This book will be of value to those working in academia, as well as to experts and professionals in coastal zone planning and management.

Book Brackishwater Aquaculture

Download or read book Brackishwater Aquaculture written by P. K. Ghosh and published by . This book was released on 2009-07-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.

Book Brackish Water Prawn Culture

Download or read book Brackish Water Prawn Culture written by Madhab C. Dash and published by . This book was released on 1994 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study relates to Orissa coast; with reference to the Chilka lagoon.

Book Brackish Water Aquaculture Development in India

Download or read book Brackish Water Aquaculture Development in India written by U. K Srivastava and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Aquaculture

    Book Details:
  • Author : John E. Bardach
  • Publisher : John Wiley & Sons
  • Release : 1972
  • ISBN :
  • Pages : 892 pages

Download or read book Aquaculture written by John E. Bardach and published by John Wiley & Sons. This book was released on 1972 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Brackish Water Aquaculture Development in India

Download or read book Brackish Water Aquaculture Development in India written by Uma K. Srivastava and published by South Asia Books. This book was released on 1987 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Potentials of Aquaculture

Download or read book The Potentials of Aquaculture written by Deborah T. Hanfman and published by . This book was released on 1989 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Indian Nitrogen Assessment

Download or read book The Indian Nitrogen Assessment written by YP Abrol and published by Elsevier. This book was released on 2017-08-14 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian Nitrogen Assessment: Sources of Reactive Nitrogen, Environmental and Climate Effects, and Management Options and Policies provides a reference for anyone interested in Reactive N, from researchers and students, to environmental managers. Although the main processes that affect the N cycle are well known, this book is focused on the causes and effects of disruption in the N cycle, specifically in India. The book helps readers gain a precise understanding of the scale of nitrogen use, misuse, and release through various agricultural, industrial, vehicular, and other activities, also including discussions on its contribution to the pollution of water and air. Drawing upon the collective work of the Indian Nitrogen Group, this reference book helps solve the challenges associated with providing reliable estimates of nitrogen transfers within different ecosystems, also presenting the next steps that should be taken in the development of balanced, cost-effective, and feasible strategies to reduce the amount of reactive nitrogen. Identifies all significant sources of reactive nitrogen flows and their contribution to the nitrogen-cycle on a national, regional, and global level Covers nitrogen management across sectors, including the environment, food security, energy, and health Provides a single reference on reactive nitrogen in India to help in a number of activities, including the evaluation, analysis, synthesis, documentation, and communications on reactive nitrogen

Book Tilapia Culture

    Book Details:
  • Author : Abdel-Fattah M. El-Sayed
  • Publisher : Academic Press
  • Release : 2019-10-16
  • ISBN : 0128165413
  • Pages : 358 pages

Download or read book Tilapia Culture written by Abdel-Fattah M. El-Sayed and published by Academic Press. This book was released on 2019-10-16 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures Provides an in-depth exploration of tilapia economics, trade and marketing

Book Tropical Mariculture

Download or read book Tropical Mariculture written by Sena S. De Silva and published by Academic Press. This book was released on 1998-08-19 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture. Looks at developmental activities in tropical mariculture All of the contributors are experts in the field Covers specific breeding problems and larval rearing Studies the environmental impact of inland aquacultural activities Provides detailed examples of cultivated species in the tropics Compiles mariculture strategies and discusses example species First book to give an overview of tropical mariculture