Download or read book Braai written by Jan Braai and published by Robinson. This book was released on 2016-05-19 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017 If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'. This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit! In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.
Download or read book Braai written by Reuben Riffel and published by Quivertree Publications. This book was released on 2015-10-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quintessential South African cooking style, Reuben takes you on a roadtrip through his past from hunting and cooking pigeons on the farms of Franschhoek as a kid, to his travels. In Braai, Reuben on Fire, he challenges you to lift your game above the simple tanning of a chop and burning of boerie. Delving into the business of naming rites, the politics of the braai, the logistics of the braai timeline and the importance of developing a relationship with your butcher, Reuben covers the basics before getting into the meat of the matter. Throughout the book tips and tactics and wine and beer food pairings are dispersed liberally while braai myths are blown out of the water. The dishes are unmistakably South African in flavour and feel. From new versions of standard rockstar South African ingredients to digging deep into the spectrum of what is possible on a braai, Braai aE ' Reuben on Fire is a book for any braai fan keen to take their skills to the next level.
Download or read book Braai 166 modern recipes to share with family and friends written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2013-11-26 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary braai recipes for modern living, covering the full spectrum from meat through vegetables and salads, breads and desserts. Braaing is a way of life for South Africans, and is the ideal way to entertain friends and family of all ages. Whether your choice is an open fire or a gas-fired kettle braai, these recipes are bound to inspire you to get outdoors and take advantage of the fresh air and the finest local products. The uncluttered design, superb photographs and simple instructions make this an easy-to-follow book that will appeal to novice braaiers as well as more experienced cooks.
Download or read book Fuss free Braais written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2012-10-18 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. There are more than 100 delicious recipes for beef, lamb, pork, poultry, fish, game, vegetarian dishes, salads and desserts, accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...
Download or read book My Vegetarian Braai written by Adele Maartens and published by Penguin Random House South Africa. This book was released on 2019-08-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s not the intention of the author to convert carnivores but rather to broaden the horizons of every braaier: the ones who enjoy preparing meals for their families and friends, as well as those who will look at the photographs and say ‘I can make that’. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan. This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest at your table. Even meat-eaters will be seduced by these tasty recipes, which make brilliant side dishes to accompany any meal.
Download or read book Le Braai Braai with a bit of je ne sais quoi written by Kobus Botha and published by Penguin Random House South Africa. This book was released on 2018-08-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kobus Botha was raised in the Karoo, but this ‘boerseun’ has firmly established himself in France. Setting up his custom-made mobile barbecue at fêtes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style. Le Braai is a collection of recipes that capture the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fire has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai. Favourites such pork ribs, burgers, prawns peri-peri and homemade sausage are given touch of French flair, while brief introductions provide anecdotes as well as insight into how to turn your ‘tjop n wors’ into a meal with a touch of ‘ooh la la’!
Download or read book Weber Mediterranean Best Recipes for Your Braai written by Jamie Purviance and published by Penguin Random House South Africa. This book was released on 2016-08-02 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vine-ripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats get us excited. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie’s recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed. The short introduction includes how to make flat breads and kebabs, and what equipment you need for efficient braaiing. Also included are cooking charts for fish and shellfish, lamb, beef, pork, poultry and vegetables.
Download or read book Weber classics written by Jamie Purviance and published by . This book was released on 2017 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shisanyama written by Jan Braai and published by . This book was released on 2018-02 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It doesn't matter what you choose to call it, ultimately. Every South African understands what the significance of the barbque is. This is where we come together to gossip, laugh, argue, debate and enjoy each other's company. Long may it continue." - Sipho Hlongwane South Africa loves to barbeque. In Shisanyama (which means 'barbeque' in Zulu), Jan Braai asked South Africans to send him their best braai recipes, mixed them with some of his own favourites, made sure they were easy and really worked, and then put them in this book! So if you want to know what South Africans love to braai, and how they do it, this is the book for you. Easy recipes, using readily available ingredients, Shisanyama is another Jan Braai classic following on from Fireworks, Red Hot and The Democratic Republic of Braai.
Download or read book Fuss free Braais Poultry written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2012-11-15 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...
Download or read book Mynie Plays with Fire written by Mynie Steffens and published by Penguin Random House South Africa. This book was released on 2021-09-01 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Mynie Steffens admits herself, she is a self-confessed braai addict and has been cooking over fire since the age of 10! She says: ‘Everything tastes so much better when it’s cooked over fire...I find any reason possible, to organise an epic, all-day braai.’ Using her experience gained on a travel and braai cooking TV show called ‘Speel met vuur’ and catering for private braai events, often with a braai-tasting menu, Mynie decided to play with these ideas even further, resulting in this cookbook of braai-tasting menus as the best braai entertainment ever. From the menu themes, to the accompanying music playlists and fun facts, never forgetting the delicious and often quirky recipes themselves, Mynie invites you to have fun as you play with your braais. So whether you’re a braai virgin or you consider yourself a braai expert, why not join the party and learn new tricks the Mynie way.
Download or read book South African Kettle Braai Cookbook written by Shirley Guy and published by . This book was released on 1995-02-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to make the most of the versatile kettle braai, this guide introduces ideas for outdoor cooking, demonstrating that not only can foods be grilled and fried, but they can also be roasted, baked, braised, stewed and smoked.
Download or read book Reuben at Home written by Reuben Riffel and published by Quivertree Publications. This book was released on 2016-10-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reuben at Home offers readers a glimpse into the life and loves of Reuben Riffel when he's not cooking in restaurant kitchens, running successful restaurants or appearing in front of the TV cameras. This is a personal, honest account of how Reuben feels about food and the way in which he chooses to feed his family and friends in his own home. These recipes, all created by Reuben, were inspired by his memories of happy family meals and his favourite flavours from childhood. These are tastes he remembers from his past and which he now chooses to share with those he loves.
Download or read book Fuss free Braais Lamb written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2012-11-15 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...
Download or read book Heritage Formation and the Senses in Post apartheid South Africa written by Duane Jethro and published by Taylor & Francis. This book was released on 2019 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative book, Duane Jethro creates a framework for understanding the role of the senses in processes of heritage making. He shows how the senses were important for crafting and successfully deploying new, nation-building heritage projects in South Africa during the post-apartheid period. The book highlights how heritage dynamics are entangled in evocative, changing sensory worlds. Heritage Formation and the Senses in Post-Apartheid South Africa features five case studies that correlate with the five main Western senses. Examples include touch and the ruination of a series of art memorials; how vision was mobilised to assert the authority of the state sponsored Freedom Park project in Pretoria; how small memories of apartheid era social life in Cape Town informed contemporary struggles for belonging after forced removal; how taste informed debates about the attempted rebranding of Heritage Day as barbecue day; and how the sound of the vuvuzela, popularised during the FIFA 2010 Football World Cup, helped legitimise its unofficial African and South African heritage status. This book makes a valuable contribution to the field of sensory studies and, with its focus on aesthetics and material culture, is in synch with the broader material turn in the humanities. This is important reading for students and scholars of anthropology, sociology, sensory studies, and transnational studies.
Download or read book National Theatre Connections 2012 Plays for Young People written by Hilary Bell and published by Bloomsbury Publishing. This book was released on 2014-07-17 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brilliant new collection of ten plays for young people will prove indispensable to schools, colleges and youth theatre groups. Specially commissioned by the National Theatre for the Connections Festival 2012 involving 200 schools and youth theatre groups across the UK and Ireland, each play is accompanied by production notes and exercises. Power struggles, rites of passage, love and forbidden relationships are some of the rich themes that run through the 2012 cycle of plays. Some are deeply funny, some are provocative and some reflective; and one has really catchy songs! For the 2012 Festival, the anthology has an international feel and offers a window on the world. It includes from Australia a play based on a nineteenth century court case in which a teenage girl was falsely convicted; from Brazil a drama about young lovers doomed to tragedy; set in Russia, a play exploring differing attitudes to National Service and the collapse of the Soviet Union in 1991; a drama about students' rights to an education and the Cultural Revolution of 1966 in China; and a comedy involving a group of Irish country girls travelling to London to audition for the X-Factor.
Download or read book Vegan Cooking Made Easy written by Chantell Horn and published by eBookIt.com. This book was released on 2022-02-23 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you find vegan cooking overwhelming and daunting? Are you struggling to know where to start? Do you find it expensive? Are the vegan dishes you make tasteless and boring? Look no further! This recipe book will enable you to cook delicious, affordable and easy vegan meals that you and your family will enjoy.
