Download or read book Born to Shop Forced to Cook written by Paper Bag Press and published by . This book was released on 2020-06-14 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect Gift for People Who Love to Cook. Write all of your cooking ideas in one place. Easy-to-use blank recipe book with templates to fill in. Lots of space! There are 2 pages for each recipe to organize every detail. Able to catalog up to 60 recipes. Create your own table of contents - using the blank templates on the first 3 pages. For each recipe, the blank template has space for recipe name, list of ingredients, date, prep and cook times, a rating scale, instructions, portion size, and notes. Cute cooking utensil illustrations make each page engaging and fun. Small size - 6x9 size - to save space in the kitchen and take anywhere. Softcover, paperback, 6x9, 126 pages.
Download or read book No Price Too Great written by Lee Solomon and published by Tate Publishing. This book was released on 2010-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In often raw emotional terms, No Price Too Great tells the story of a Chinese businesswoman and an American lawyer who met and fell in love while they lived in separate worlds. The book illustrates the difficulties, hopes, dreams, fears, and the sometimes crushing and overpowering emotions experienced when trying to bring three people from two totally different cultures into one family. Author Lee Solomon deals openly and candidly with differences in age, race, and culture between two lovers both before and after they became husband and wife impacted their lives. It also shows the prejudice that exists in surprising places and in surprising ways, even within the same race. Ultimately the book tells the story of a love that would not be denied: the story of an American man, a Chinese woman, and a Chinese girl whose bond became so strong that nothing could keep them from becoming a family. Within this beautiful love story is the compelling and touching story about a teenage Chinese girl who had never known a father. It tells how she came to love and accept a round eyed man who lived on another continent as her own father, and how he in turn came to love her as his own daughter. It also tells how in the end it was their devotion to each other and to the woman they both loved that helped overcome the most difficult obstacle they faced before they could finally fulfill their lifelong dream of having a warm and loving family.
Download or read book Born to Shop Forced to Cook written by Paper Bag Press and published by . This book was released on 2020-06-08 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect Gift for People Who Love to Cook. Write all of your cooking ideas in one place. Easy-to-use blank recipe book with templates to fill in. Lots of space! There are 2 pages for each recipe to organize every detail. Able to catalog up to 60 recipes. Create your own table of contents - using the blank templates on the first 3 pages. For each recipe, the blank template has space for recipe name, list of ingredients, date, prep and cook times, a rating scale, instructions, portion size, and notes. Cute cooking utensil illustrations make each page engaging and fun. Small size - 6x9 size - to save space in the kitchen and take anywhere. Softcover, paperback, 6x9, 126 pages.
Download or read book Born to Party Forced to Work written by Bronson van Wyck and published by Phaidon Press. This book was released on 2019-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The internationally acclaimed event producer shows his ideas and inspiration for ultimate and intimate celebrations What defines a truly great party? Most of all: generosity of spirit. In his first book, Bronson van Wyck, the man Vogue called 'The Wizard of Oz of New York party planning,' distills the essential pillars of the art of celebration into one volume, with examples drawn from his many successes - and, admittedly, a few entertaining failures. Lusciously illustrated with images from van Wyck's most spectacular events, this is the perfect primer on throwing parties that are as much fun to give as they are to attend.
Download or read book Born to Shop Forced to Work written by and published by Ravette Publishing. This book was released on 2010-08-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fun, lighthearted collection of workplace cartoons with mass female appeal, the book targets consumers with disposable income at their finger tips.
Download or read book Eliza Cook s Journal written by Eliza Cook and published by . This book was released on 1851 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Download or read book Into the Web written by Thomas H. Cook and published by Bantam. This book was released on 2009-11-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: “No other suspense writer takes readers as deeply into the heart of darkness as Thomas H. Cook.”—Chicago Tribune I know you were there. . . . Roy Slater left Kingdom County forever after the shocking double homicide that rocked his hometown. But the .38-caliber echoes he left behind still haunt the hardscrabble West Virginia community. Now, twenty-five years later, he’s come back to spend one last summer caring for his dying father. I know what you did. . . Only Roy knows what really happened that snowy night two decades ago when the world suddenly shattered—only Roy and old Sheriff Wallace Porterfield. And now, maybe, Porterfield’s son, the new sheriff, knows too. You’ll never get away from it. . . . And when a body is found in the woods and his first, last, and only love, Lila, is connected to the corpse, it’s Roy who’s sworn in by the sheriff to discover the truth. But what Roy uncovers is that he never escaped the past, that it’s been waiting for his return, that it’s ready, this time, to kill him. . . . Praise for Into the Web “Thomas Cook is an artist, a philosopher, and a magician; his story is spellbinding.”—The Drood Review of Mystery “Hypnotic prose and fresh scenarios set Cook’s suspenseful ficiton apart. . . . If you have not yet been haunted by a Thomas Cook novel, now is a fine time to start.”—Minneapolis Star Tribune
Download or read book The Mom Pop Store written by Robert Spector and published by Bloomsbury Publishing USA. This book was released on 2010-09-07 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Business journalist Robert Spector grew up working in his family's butcher shop in Perth Amboy, New Jersey, where he learned invaluable lessons about the independent retail business. Mom & pop stores have always brought people together, fostering a sense of neighborhood identity and camaraderie, and are the glue that connects people in big cities and small towns alike. Long fascinated by the "direct connection" people feel as merchants and customers when they do business in neighborhood stores, at shops that are not super-sized, but human-sized, and responding to the growing "buy local" movement across the country, Spector set out to discover the state, and the state of mind, of independent retailing in America. From a specialty soda pop shop in Los Angeles to a florist shop in Dayton, Ohio, from a bakery in Chicago to a bookstore in Washington State, mom & pop store owners shared their stories with him, revealing the spirit and tenacity of the small business owner, dealing with frustration and defeat as well as triumph and success. Spector also interweaves the history of independent retailing. The Mom & Pop Store reflects the story of this country, for it embraces and cross-references every ethnic group, and virtually every element of our society.
Download or read book Eliza Cook s journal written by and published by . This book was released on with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cold Copper Tears written by Glen Cook and published by Penguin. This book was released on 1988-10-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: She was tall, blonde, and offering Garrett an irresistible fee to take a case that seemed open and shut. But in a town of elves and humans, thugs and swindlers—a place where magic and religion could prove an all-too potent mix—Garrett had learned to take a long, hard look before saying yes. Garrett’s doubts are confirmed when the Grand Inquisitor comes looking for his help in the lovely lady’s wake. But even a hard-boiled detective like Garrett, with a Dead Man for an ally and the toughest half-elf in town guarding his back, can find that it’s too late to say no. Turns out Garrett’s been fingered as the latest sacrifice to a long-dead god—and his only chance to save his neck is to solve the case.
Download or read book Food Between Friends written by Jesse Tyler Ferguson and published by Clarkson Potter. This book was released on 2021-03-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
Download or read book Cooking from Memory written by Weeden, Gay and published by Hardie Grant Publishing. This book was released on 2008-03-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for Jewish dishes along with the stories of Jewish cooks who migrated to Australia from such places as Japan, Italy, and Uzbekistan.
Download or read book Upstream written by Langdon Cook and published by Ballantine Books. This book was released on 2017-05-30 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing trip. Our fascination with these superlative fish is as old as humanity itself. Long a source of sustenance among native peoples, salmon is now more popular than ever. Fish hatcheries and farms serve modern appetites with a domesticated “product”—while wild runs of salmon dwindle across the globe. How has this once-abundant resource reached this point, and what can we do to safeguard wild populations for future generations? Langdon Cook goes in search of the salmon in Upstream, his timely and in-depth look at how these beloved fish have nourished humankind through the ages and why their destiny is so closely tied to our own. Cook journeys up and down salmon country, from the glacial rivers of Alaska to the rainforests of the Pacific Northwest to California’s drought-stricken Central Valley and a wealth of places in between. Reporting from remote coastlines and busy city streets, he follows today’s commercial pipeline from fisherman’s net to corporate seafood vendor to boutique marketplace. At stake is nothing less than an ancient livelihood. But salmon are more than food. They are game fish, wildlife spectacle, sacred totem, and inspiration—and their fate is largely in our hands. Cook introduces us to tribal fishermen handing down an age-old tradition, sport anglers seeking adventure and a renewed connection to the wild, and scientists and activists working tirelessly to restore salmon runs. In sharing their stories, Cook covers all sides of the debate: the legacy of overfishing and industrial development; the conflicts between fishermen, environmentalists, and Native Americans; the modern proliferation of fish hatcheries and farms; and the longstanding battle lines of science versus politics, wilderness versus civilization. This firsthand account—reminiscent of the work of John McPhee and Mark Kurlansky—is filled with the keen insights and observations of the best narrative writing. Cook offers an absorbing portrait of a remarkable fish and the many obstacles it faces, while taking readers on a fast-paced fishing trip through salmon country. Upstream is an essential look at the intersection of man, food, and nature. Praise for Upstream “Invigorating . . . Mr. Cook is a congenial and intrepid companion, happily hiking into hinterlands and snorkeling in headwaters. Along the way we learn about filleting techniques, native cooking methods and self-pollinating almond trees, and his continual curiosity ensures that the narrative unfurls gradually, like a long spey cast. . . . With a pedigree that includes Mark Kurlansky, John McPhee and Roderick Haig-Brown, Mr. Cook’s style is suitably fluent, an occasional phrase flashing like a flank in the current. . . . For all its rehearsal of the perils and vicissitudes facing Pacific salmon, Upstream remains a celebration.”—The Wall Street Journal
Download or read book Bringing It Home written by Gail Simmons and published by Grand Central Life & Style. This book was released on 2017-10-24 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.
Download or read book Time Flies written by Claire Cook and published by Simon and Schuster. This book was released on 2013-06-11 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this heartwarming novel from the bestselling author of "Must Love Dogs, " a recently separated woman faces her highway-driving phobia and takes an epic road trip with her best friend to their high school reunion.
Download or read book Serve Yourself written by Joe Yonan and published by Ten Speed Press. This book was released on 2011-03-29 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Yonan also includes shopping and storage tips for the single-chef household, along with creative ideas for making use of extra ingredients. Serve Yourself makes cooking for one a deeply satisfying, approachable pleasure. And with such delectable meals, your solo status could be threatened if you’re forced to share with others!
