Download or read book Bordeaux Butcher written by Elizabeth Rain and published by Elizabeth Rain. This book was released on 2022-06-23 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Primal Cuts' aren't all that's Hooked and Hanging at Bussard's Meats in Veil Falls. Fledgling Vine Witch Verity Blume has agreed to provide the guests at the upcoming Matching the Wine Festival with a 'foodie experience' they won't soon forget. Everybody loves a Pig Roast, right? If only she can just bring herself to sentence 'The Right Pig' to be Saturday's dinner. And get the neighboring farmers to stop fighting long enough to fill the order. But Wining and Dining the guests isn't all that's in store for its citizens. And Verity is serving up more than just an attention grabber. It's shaping up to look a lot like murder. With too many suspects and not nearly enough clues...even the ghost is looking for answers. It will be up to Verity and her crime-solving kitten, Lois, to puzzle out the truth and find the culprit before the innocent are found guilty and her favorite butcher shop goes belly-up and dead-business down. Because someone else is watching. And a pair of Feuding Farmers isn't the only thing this sleuthing duo should be worried about...
Download or read book The Home Butcher written by James O. Fraioli and published by Simon and Schuster. This book was released on 2019-11-26 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients. James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you’ll learn about tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Beef Tenderloin with Roasted Cauliflower Steak Country‑Style Pork Ribs with Peach Rosemary Glaze Citrus Marinated Chicken Thighs Warm Duck Breast Salad Sheep and Pork Meatballs with Pancetta Marinara Venison Pot Roast And more! To compliment the wonderful collection of more than 75 recipes, many of the dishes are paired with a savory side and suggested beverage. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead
Download or read book French Roots written by Jean-Pierre Moullé and published by Ten Speed Press. This book was released on 2014-09-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the couple’s birthplace--and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre was appointed executive chef at Chez Panisse when California cuisine was just emerging as a distinctive and important style, and where Denise began importing French wine. Finally, the journey follows the couple to their homes in Sonoma, California, and Bordeaux to revisit the classic dishes of the Moullés’ native country and hone the forgotten skills of foraging, hunting, and preserving. Exquisitely written, with recipes that are innovative and timeless, insights on cooking and thinking like a chef, and an insider’s guide to the wines of Bordeaux, French Roots is much more than a cookbook—it’s a guide to living the good life.
Download or read book A New History of Ireland Volume II written by Art Cosgrove and published by OUP Oxford. This book was released on 2008-11-06 with total page 1067 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New History of Ireland is the largest scholarly project in modern Irish history. In 9 volumes, it provides a comprehensive new synthesis of modern scholarship on every aspect of Irish history and prehistory, from the earliest geological and archaeological evidence, through the Middle Ages, down to the present day. Volume II opens with a character study of medieval Ireland and a panoramic view of the country c.1169, followed by nineteen chapters of narrative history, with a survey of `Land and People, c.1300'. There are further chapters on Gaelic and colonial society, economy and trade, literature in Irish, French, and English, architecture and sculpture, manuscripts and illuminations, and coinage.
Download or read book A New History of Ireland Volume II written by Theodore William Moody and published by Oxford University Press. This book was released on 2008-11-06 with total page 1067 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide range of national and international scholars, in every field of study, have produced studies of the archaeology, art, culture, geography, geology, history, language, law, literature, music and related topics to produce a comprehensive and authoritative account of Irish history.
Download or read book Wine Fiction A Bibliography 4th Edition written by Warren R. Johnson and published by Second Harvest Books. This book was released on with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Fiction: A Bibliography 4th Edition will appeal to you who like to read fiction books with a wine, winery or vineyard theme. This 98-page book lists 2500 eBooks in 13 categories including Mystery, Novel, Romance, Story, Fantasy, Horror, to name six of the generas. These may be new, old, or hard-to-find books. New to this edition is a list of movies based on a wine fiction book. Click on a category in the Table of Contents to move to your genera of choice. Happy reading.
Download or read book Select Wine Bibliographies 2nd Edition written by Warren R. Johnson and published by Second Harvest Books. This book was released on 2023-01-24 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
Download or read book Ice and Cold Storage written by and published by . This book was released on 1926 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polk s New Orleans Orleans Parish La City Directory written by and published by . This book was released on 1884 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of French Passions 1848 1945 written by Theodore Zeldin and published by Oxford University Press. This book was released on 1993 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt: No QB copy
Download or read book Lobel s Meat and Wine written by Stanley Lobel and published by Chronicle Books. This book was released on 2006-08-24 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: From easy-to-prepare rib steaks marinated in Pinot Noir to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each of the 100 recipes in this book gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. 24 color photos.
Download or read book The Bordeaux Kitchen written by Tania Teschke and published by Primal Nutrition. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, The Bordeaux Kitchen merges of French cuisine, wine, and culture with the primal/paleo/ancestral eating style. Enjoy an assortment of delicious recipes with wine pairing guidance, as well as a comprehensive education on how ancestral eating can improve your health and enjoyment of life. The beautiful illustrations and rich descriptive text will make you an expert in French wine and cuisine in no time--and keep you aligned with the primal/paleo/ancestral health principles that have exploded in popularity across the globe in recent years. Every home cook who loves food and sharing it with family and friends will be inspired by The Bordeaux Kitchen.
Download or read book Chardonnay Chiller written by Elizabeth Rain and published by Elizabeth Rain. This book was released on 2023-07-23 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autopsies and Bubble Baths should be Sacred... That’s one fact Verity is sure of! After the body of a young woman washes ashore in Spell’s Bay, and the victim’s ghost arrives just in time for her own dissection, Verity will be forced to reassess her opinion. When the same mischievous ghost interrupts her favorite Honeysuckle-Rose Bubble bath and dips a ghostly toe, Verity is forced to take desperate measures. Add in the imposter at Martina's Culinary School that has everybody astir, and Verity, accompanied by her not-so-loyal feline familiar, Lois, set out on a hair-raising adventure to solve the murder, banish the meddling ghost, and safeguard the sanctity of the bubble. Prepare to be whisked away amid a culinary conspiracy brimming with secrets, ghostly hijinks, and a pair of clever, witchy, crime-solving sleuths…
Download or read book Burgundy Blunder written by Elizabeth Rain and published by Elizabeth Rain. This book was released on 2022-11-21 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was it just an untimely Accident? Or was it Murder? When Honor Mason’s sister, Martina, arrives; a despairing widow, with five rambunctious kids in tow, and haunted shadows in her eyes… Verity and Honor wonder. Are they coming home to stay…or running for their lives? And then they find the first body…
Download or read book Cabernet Caper written by Elizabeth Rain and published by Elizabeth Rain. This book was released on 2024-09-20 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Something insidious is knocking on the door of Veil Falls wanting in... It's not the Ghost next door. Verity will need all her skills as a Vine Witch and Ghost Seer to keep the Tweeners out. And if the expression on the dead guy's face is anything to go by, she'll need something more... Because what's running the show at Crooked Tree Market Barn isn't anybody's idea of a joke and nobody's laughing.
Download or read book Sauvignon Slaying written by Elizabeth Rain and published by Elizabeth Rain. This book was released on 2022-04-12 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Grisly Murder, a Desperate Ghost, and a 100-year-old Secret? Buying the rundown Vineyard on Spell's Bay is Verity's Do-Over. It just needs a little TLC. And maybe a bulldozer. It's here in the Magic-Filled town of Veil Falls that she will find out she's something more than Over-the-Hill and Broke... According to Honor, her handsome next-door neighbor and resident Vine Warlock, she has a certain gift. Only a Wine Witch isn't all she is. When the Naked Ghost on the Chair in her Bedroom starts asking questions, she's certain she's ready for the Not so Funny Farm...and determined to get rid of the Curse! But after her first paying venue goes belly up....and Dead Hostess down, Verity, along with her newly adopted crime-sleuthing kitten Lois, will need to solve the murder quick if she want to get paid and keep the farm. There's a load of secrets in this seemingly cozy little town where nothing happens by chance... And the biggest one of all may be just past the spiders in the cellar on the left...
Download or read book Secrets of the Butcher written by Arthur Le Caisne and published by Black Dog & Leventhal. This book was released on 2018-05-01 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In Secrets of the Butcher, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein -- beef, veal, pork, lamb, poultry, and turkey -- the book categorizes and describes the origin and characteristics of the best of each type. Secrets of the Butcher also includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging? Is a sharp knife the best to cut meat? Is it better to pre-salt meat several days in advance or just before or after cooking and why? Do marinades really works? At what temperature is it best to cook meat? Is resting the meat after cooking really necessary? And much more. Accurate, scientific, and fully illustrated throughout with clear and useful four-color illustrations, Secrets of the Butcher is a must have for anyone serious about cooking meat.
