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EBookClubs

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Book How to Boil Water

    Book Details:
  • Author : Food Network Kitchens
  • Publisher : Meredith Books
  • Release : 2006-08-21
  • ISBN : 9780696226861
  • Pages : 276 pages

Download or read book How to Boil Water written by Food Network Kitchens and published by Meredith Books. This book was released on 2006-08-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.

Book 212  The Extra Degree

Download or read book 212 The Extra Degree written by Sam Parker and published by The Walk The Talk Company. This book was released on 2011-04-15 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: 212° the extra degree captures the essence of excellence in an unforgettable way... At 211° water is hot. At 212°, it boils. And with boiling water, comes steam. And with steam, you can power a train. The one extra degree, that one small step, makes the difference. In the original 212° the extra degree softcover, the simple 212° concept is illustrated through a clear introduction and then supported by a series of thoughts, examples, and facts that will help you absorb the 212° mindset. Its purpose is to inspire the extra level of effort that produces exponential results. Let 212° become a part of everyone's vocabulary. This book will encourage anyone who reads it to give that extra degree of effort...the extra degree that will produce extraordinary results.

Book The Food Lab  Better Home Cooking Through Science

Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Book Food in Jars

    Book Details:
  • Author : Marisa McClellan
  • Publisher : Running PressBook Pub
  • Release : 2012-05-22
  • ISBN : 0762441437
  • Pages : 242 pages

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Book The Wicked Company

    Book Details:
  • Author : Marcus Kirsch
  • Publisher : Wicked Company
  • Release : 2019-11
  • ISBN :
  • Pages : 0 pages

Download or read book The Wicked Company written by Marcus Kirsch and published by Wicked Company. This book was released on 2019-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: WE LIVE IN AN ERA OF WICKED PROBLEMS. Can your company keep up? Technology and the evolution of the experience economy have created a reality that most companies can't just buy or work their way into. These are wicked problems: issues that continue to evolve and morph beyond your solutions even as you form them. The days of tame problems-mass production, building bridges, solving for x-are behind us, but we're still designing companies to solve those tame problems. Marcus Kirsch is here to change all that. Anyone can create a wicked company, but not without implementing ways of working and thinking that are as comprehensive and complex as the problems you're trying to solve. The Wicked Company provides a roadmap to developing a mindset about operations, corporate capability, governance, and the people your organization is made up of that will help you identify, evaluate, and solve wicked problems before they slow you down-and before the other guys have a chance to catch up.

Book Boiling Point

Download or read book Boiling Point written by Barlow, Maude and published by ECW Press. This book was released on 2016-09-19 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Passionate and cogent, this could be the most important book of the year for Canadians We are complacent. We bask in the idea that Canada holds 20% of the worldÍs fresh water „ water crises face other countries, but not ours. We could not be more wrong. In Boiling Point, bestselling author and activist Maude Barlow lays bare the issues facing CanadaÍs water reserves, including long-outdated water laws, unmapped and unprotected groundwater reserves, agricultural pollution, industrial-waste dumping, boil-water advisories, and the effects of deforestation and climate change. This will be the defining issue of the coming decade, and most of us have no idea that it is on our very own doorstep. Barlow is one of the worldÍs foremost water activists and she has been on the front lines of the worldÍs water crises for the past 20 years. She has seen first-hand the scale of the water problems facing much of the world, but also many of the solutions that are being applied. In Boiling Point, she brings this wealth of experience and expertise home to craft a compelling blueprint for CanadaÍs water security.

Book 50 Dangerous Things  You Should Let Your Children Do

Download or read book 50 Dangerous Things You Should Let Your Children Do written by Gever Tulley and published by Penguin. This book was released on 2011-05-03 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect kids activity book for every parent looking for ways to help their children learn about the incredible world around us. In a time when children are too often coddled, 50 Dangerous Things (You Should Let Your Children Do) reminds readers that climbing trees is good for the soul, and that a pocket knife is not a weapon. Full of exciting ways children can explore the world around them, this book explains how to “Play with Fire” and “Taste Electricity” while learning about safety. With easy-to-follow instructions, it includes: • Activities, like walking a tightrope • Skills, like throwing a spear • Projects, like melting glass • Experiences, like sleeping in the wild As it guides you through these childlike challenges and more, 50 Dangerous Things (You Should Let Your Children Do) will inspire the whole household to embrace a little danger.

Book Boiling Water Reactors

Download or read book Boiling Water Reactors written by U.S. Atomic Energy Commission and published by . This book was released on 1959 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Boiling Frogs

    Book Details:
  • Author : Barbara Rockwell
  • Publisher : iUniverse
  • Release : 2005-12
  • ISBN : 0595375286
  • Pages : 358 pages

Download or read book Boiling Frogs written by Barbara Rockwell and published by iUniverse. This book was released on 2005-12 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story goes that if you throw a frog into a pot of boiling water, he will jump out and save himself. If you place the same frog in a pot of cool water and slowly bring it to a boil, he will allow himself to be boiled to death. This is exactly what is happening to millions of people around the world. Industry has introduced tens of thousands of chemical compounds into our human environment since World War II. We are the frogs in a vast scientific experiment. In 1992, Intel Corporation tightened its grip on the mesa above the village of Corrales, New Mexico, building its two-billion-dollar flagship plant there. Soon the battle is on between the unholy triad of big money, big business, and politics and a band of "quaint guerillas" that see their peaceful rural lifestyle threatened by the new neighbor on the hill. Touted as a "clean industry," residents soon find out that making computer chips is anything but clean, as tons of toxic chemicals pollute the air they breathe, and their water is pumped out from under them at an alarming rate. Boiling Frogs is a shocking tell-all, a fully documented report of Intel's takeover of New Mexico, and a cautionary tale for anyone who wakes up to find out that a corporate monster has moved in next door.

Book Once Upon a Chef  Weeknight Weekend

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Book The Boiling River

    Book Details:
  • Author : Andrés Ruzo
  • Publisher : Simon and Schuster
  • Release : 2016-02-16
  • ISBN : 1501119486
  • Pages : 144 pages

Download or read book The Boiling River written by Andrés Ruzo and published by Simon and Schuster. This book was released on 2016-02-16 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this exciting adventure mixed with amazing scientific study, a young, exuberant explorer and geoscientist journeys deep into the Amazon—where rivers boil and legends come to life. When Andrés Ruzo was just a small boy in Peru, his grandfather told him the story of a mysterious legend: There is a river, deep in the Amazon, which boils as if a fire burns below it. Twelve years later, Ruzo—now a geoscientist—hears his aunt mention that she herself had visited this strange river. Determined to discover if the boiling river is real, Ruzo sets out on a journey deep into the Amazon. What he finds astounds him: In this long, wide, and winding river, the waters run so hot that locals brew tea in them; small animals that fall in are instantly cooked. As he studies the river, Ruzo faces challenges more complex than he had ever imaged. The Boiling River follows this young explorer as he navigates a tangle of competing interests—local shamans, illegal cattle farmers and loggers, and oil companies. This true account reads like a modern-day adventure, complete with extraordinary characters, captivating plot twists, and jaw-dropping details—including stunning photographs and a never-before-published account about this incredible natural wonder. Ultimately, though, The Boiling River is about a man trying to understand the moral obligation that comes with scientific discovery —to protect a sacred site from misuse, neglect, and even from his own discovery.

Book Vegetarian Viet Nam

    Book Details:
  • Author : Cameron Stauch
  • Publisher : W. W. Norton & Company
  • Release : 2018-03-13
  • ISBN : 0393249344
  • Pages : 685 pages

Download or read book Vegetarian Viet Nam written by Cameron Stauch and published by W. W. Norton & Company. This book was released on 2018-03-13 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2019 James Beard Foundation Book Award Finalist Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.

Book Ball Canning Back to Basics

    Book Details:
  • Author : Ball Home Canning Test Kitchen
  • Publisher : Time Inc. Books
  • Release : 2017-07-04
  • ISBN : 0848755820
  • Pages : 472 pages

Download or read book Ball Canning Back to Basics written by Ball Home Canning Test Kitchen and published by Time Inc. Books. This book was released on 2017-07-04 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

Book War is Beautiful   The New York Times Pictorial Guide to the Glamour of Armed Conflict

Download or read book War is Beautiful The New York Times Pictorial Guide to the Glamour of Armed Conflict written by David Shields and published by Simon and Schuster. This book was released on 2019-06-11 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author David Shields analyzed over a decade's worth of front-page war photographs fromTheNew York Timesand came to a shocking conclusion: the photo-editing process ofthe "paper of record,"by way of pretty, heroic, and lavishly aesthetic image selection, pullsthe woolover the eyes of its readers; Shields forces us to face not only the the media's complicity in dubious and catastrophic military campaigns but our own as well.This powerful media mouthpiece, the mightyTimes, far from being a check on governmental power, is in reality a massive amplifier for its dark forces by virtue of the way it aestheticizeswarfare. Anyone baffled by the willful American involvement in Iraq and Afghanistan can't help but see in this book how eagerly and invariably theTimesled the way in making the case for these wars through the manipulation of its visuals. Shields forces the reader to weigh the consequences of our own passivity in the face of these images' opiatic numbing. The photographs gathered inWar Is Beautiful, often beautiful and always artful, are filters of reality rather than the documentary journalism they purport to be.

Book I Can t Boil Water   The New Bride s Cookbook

Download or read book I Can t Boil Water The New Bride s Cookbook written by Katherine Jacobs and published by Lulu.com. This book was released on 2008-09-09 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don't have a magic genie at your disposal you end up calling mom, if you are lucky enough to still have her. This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.

Book The Thermal hydraulics of a Boiling Water Nuclear Reactor

Download or read book The Thermal hydraulics of a Boiling Water Nuclear Reactor written by Richard T. Lahey and published by . This book was released on 1993 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of the classic monograph gives a comprehensive overview of the thermal-hydraulic technology underlying the design, operation, and safety assessment of boiling water reactors. In addition, new material on pressure suppression containment technology is presented.

Book Just Add Water

    Book Details:
  • Author : Lauren Chattman
  • Publisher :
  • Release : 1999
  • ISBN : 9780688161880
  • Pages : 280 pages

Download or read book Just Add Water written by Lauren Chattman and published by . This book was released on 1999 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKERY Chattman's catchy title doesn't really give a hint of what's inside her appealing new book. The recipes in her first cookbook, Cool Kitchen (Morrow, 1998), didn't require any cooking; a chance comment from a friend who hoped her next one would be on how to boil water led to this. Here the only cooking required is boiling though Chattman's definition is loose enough to include steaming, poaching, and simmering. The recipes are fresh and simple Cod Fillets in Fennel Broth, Chopped Spiced Zucchini and Olives with a few classics in the mix, too. Chattman has an engaging style. Recommended for most collections.-