Download or read book Boiling Off written by John Hodgkins and published by Down East Books. This book was released on 2020-02-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. They called themselves Jackson Mountain Maple Farm. Boiling Off is the story of making Maine maple syrup commercially in Temple, Maine, for fifty-some years, and how a thirty-year technology revolution beginning in the 1980s changed the face of Maine sugaring forever. Woven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring beginning in Farmington in 1781, when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle. Boiling Off tracks the evolution of sugaring technology from Titcomb’s kettle to reverse osmosis and heat exchangers; follows sap gathering techniques from buckets and oxen-drawn drays to plastic tubing and vacuum pumps; and records production in Maine from 8,000 gallons of maple syrup in 1985 to 709,000 gallons in 2017. The story describes the subtleties of syrup flavor, how it is properly graded, and the art of making award-winning maple syrup. It also reveals who produces Maine maple syrup, where it is harvested, and how L. L. Bean first came to stock it on their shelves.

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Download or read book An Article on Boiling Sugar for Sweet and Candy Making written by Various Authors and published by Read Books Ltd. This book was released on 2016-08-26 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The chapters of this book include: Hot Saturated Solutions, Super-Saturated Solutions, How This Affects Practical Work, Methods of Preventing Premature Recrystallisation, When to Add Acid or Glucose, Use Copper or Aluminum, The Sugar Thermometer, Hand Tests for Sugar Boiling, Caramel Colour or ''Black Jack'', and more. We are proud to republish this text here complete with a new introduction on confectionery

Download or read book I Can t Boil Water The New Bride s Cookbook written by Katherine Jacobs and published by Lulu.com. This book was released on 2008-09-09 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don't have a magic genie at your disposal you end up calling mom, if you are lucky enough to still have her. This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.

Download or read book Journal of the Society of Dyers and Colourists written by Society of Dyers and Colourists and published by . This book was released on 1904 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all interested in the use or manufacture of colours, and in calico printing, bleaching, etc.

Download or read book Convective Flow Boiling written by John C. Chen and published by CRC Press. This book was released on 2019-08-16 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprises selected papers from the First International Conference on Convective Flow Boiling. The purpose of the conference is to examine state-of-science and recent developments in technology of flow boiling, i.e., boiling systems which are affected by convective flows.

Download or read book Dyestuffs written by and published by . This book was released on 1928 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cook s Guide Containing Directions for Roasting Boiling Pastry Preserving Etc Etc and All the Necessary Branches of Cookery written by Lady and published by . This book was released on 1831 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A treatise on the art of boiling Sugar crystalizing lozenge making In which is explained the various methods of manufacturing every description of raw and refined sugar goods as sold by the trade etc written by Henry Weatherley and published by . This book was released on 1864 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112112082729 written by and published by . This book was released on 1915 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transactions of the American Institute of Mining and Metallurgical Engineers written by and published by . This book was released on 1921 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soap written by and published by . This book was released on 1928 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book On the Art of Boiling Sugar and Various Other Processes in Sugar Goods written by Various Authors and published by Read Books Ltd. This book was released on 2014-07-07 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods. Written in plain, simple language and containing a wealth of interesting and handy tips, this text constitutes a must-have for the discerning confectioner and makes for a worthy addition to collections of cooking literature. The chapters of this book include: On the Qualities of Sugar, On Clarifying Sugar, On Colours and Adulteration, On the Workshops and Boiling Rooms, Average degrees of heat of Drying Stoves, On Hand and Machining Goods, On the Degrees of Boiling Sugars, On Artificial Fruit Essences and the Great Exhibition, and more. We are proud to republish this antiquarian text here complete with a new introduction on confectionery

Download or read book Journal written by New South Wales. Parliament. Legislative Council and published by . This book was released on 1883 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Silkworm written by and published by . This book was released on 1920 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book How to Boil Water written by Food Network Kitchens and published by Meredith Books. This book was released on 2006-08-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.

Download or read book Journal of the Society of Chemical Industry written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1902 with total page 1706 pages. Available in PDF, EPUB and Kindle. Book excerpt: