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Book Hunting and Fishing in the New South

Download or read book Hunting and Fishing in the New South written by Scott E. Giltner and published by JHU Press. This book was released on 2008-12-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative study re-examines the dynamics of race relations in the post–Civil War South from an altogether fresh perspective: field sports. In the late nineteenth and early twentieth centuries, wealthy white men from Southern cities and the industrial North traveled to the hunting and fishing lodges of the old Confederacy—escaping from the office to socialize among like-minded peers. These sportsmen depended on local black guides who knew the land and fishing holes and could ensure a successful outing. For whites, the ability to hunt and fish freely and employ black laborers became a conspicuous display of their wealth and social standing. But hunting and fishing had been a way of life for all Southerners—blacks included—since colonial times. After the war, African Americans used their mastery of these sports to enter into market activities normally denied people of color, thereby becoming more economically independent from their white employers. Whites came to view black participation in hunting and fishing as a serious threat to the South’s labor system. Scott E. Giltner shows how African-American freedom developed in this racially tense environment—how blacks' sense of competence and authority flourished in a Jim Crow setting. Giltner’s thorough research using slave narratives, sportsmen’s recollections, records of fish and game clubs, and sporting periodicals offers a unique perspective on the African-American struggle for independence from the end of the Civil War to the 1920s.

Book Journal of the Fisheries Research Board of Canada

Download or read book Journal of the Fisheries Research Board of Canada written by Fisheries Research Board of Canada and published by . This book was released on 1974 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of the Fisheries Research Board of Canada

Download or read book Journal of the Fisheries Research Board of Canada written by Biological Board of Canada and published by . This book was released on 1974 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Emerging and Priority Pollutants in Rivers

Download or read book Emerging and Priority Pollutants in Rivers written by Helena Guasch and published by Springer Science & Business Media. This book was released on 2012-02-21 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enduring changes in the aquatic environment and the increasing influx of contaminants call for novel conceptual and methodological approaches to relating chemical pollution and ecological alterations in ecosystems. This volume highlights the latest advances concerning the sampling, analyses, occurrence, bioavailability, and effects of emerging and priority pollutants in European rivers, the current status of the River Management Plans in Europe, and the applicability of the newly developed techniques for water monitoring purposes. The topics are discussed in the context of the EU Water Framework Directive, evaluating their shortcomings and providing a basis for doing away with them. Linking scientific research and river management practices, this book is an invaluable source of information for environmental chemists, aquatic scientists, ecologists and water managers.

Book Forest and Stream

Download or read book Forest and Stream written by and published by . This book was released on 1892 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Grant s Guide to Fishes

Download or read book Grant s Guide to Fishes written by E. M. Grant and published by . This book was released on 1997 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book identifies fish, sharks, rays, crabs, prawns etc. It tells what is good to eat and what is not.

Book Fisheries Conservation and Management

Download or read book Fisheries Conservation and Management written by Michael R. Ross and published by Pearson. This book was released on 1997 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for beginning-level readers who have not yet completed more technical coursework in math and science, this book introduces the breadth of the fisheries conservation and management process--rather than the depths and details of specific fisheries conservation and management settings. It provides a broad background--including basic information on fish, their habitats, and people who fish for them; provides numerous examples of both successes and failures, strengths and weaknesses of particular conservation or management strategies and programs (See Chs. 8, 12); and focuses on the laws that govern the management process and management activities--(i.e., regulating harvest, the use of hatcheries in fisheries management, habitat- related management) and on the types of management and conservation activities that are used.

Book Fish Energetics

    Book Details:
  • Author : Peter Tytler
  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • ISBN : 9401179182
  • Pages : 337 pages

Download or read book Fish Energetics written by Peter Tytler and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.

Book Seafood Safety

    Book Details:
  • Author : Institute of Medicine
  • Publisher : National Academies Press
  • Release : 1991-01-01
  • ISBN : 0309043875
  • Pages : 449 pages

Download or read book Seafood Safety written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.

Book Reservoir Fish Habitat Management

Download or read book Reservoir Fish Habitat Management written by Leandro Miranda and published by . This book was released on 2017-01-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Ecology of North American Freshwater Fishes

Download or read book Ecology of North American Freshwater Fishes written by Stephen T. Ross and published by Univ of California Press. This book was released on 2013-06-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North American freshwater fish fauna is the most diverse and thoroughly researched temperate fish fauna in the world. Ecology of North American Freshwater Fishes is the only textbook to provide advanced undergraduate and graduate students and researchers with an up-to-date and integrated view of the ecological and evolutionary concepts, principles, and processes involved in the formation and maintenance of this fauna. Ecology of North American Freshwater Fishes provides readers with a broad understanding of why specific species and assemblages occur in particular places. Additionally, the text explores how individuals and species interact with each other and with their environments, how such interactions have been altered by anthropogenic impacts, and the relative success of efforts to restore damaged ecosystems. This book is designed for use in courses related to aquatic and fish ecology, fish biology, ichthyology, and related advanced ecology and conservation courses, and is divided into five sections for ease of use. Chapter summaries, supplemental reading lists, online sources, extensive figures, and color photography are included to guide readers through the material and facilitate student learning. Part 1: Faunal origins, evolution, and diversity Presents a broad pictureÑboth spatially and temporallyÑof the derivation of the fauna, including global and regional geological and climatological processes and their effects on North American fishes. Part 2: Formation, maintenance, and persistence of local populations and assemblages Focuses on how local fish populations and assemblages are formed and how they persist, or not, through time. Part 3: Form and function Deals with the relationship of body form and life history patterns as they are related to ecological functions. Part 4: Interactions among individuals and species Discusses the numerous interactions among individuals and species through communication, competition, predation, mutualism, and facilitation. Part 5: Issues in conservation Focuses on several primary conservation issues such as flow alterations and the increasing biotic homogenization of faunas.

Book Ecology

    Book Details:
  • Author :
  • Publisher :
  • Release : 1996
  • ISBN :
  • Pages : 688 pages

Download or read book Ecology written by and published by . This book was released on 1996 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Optimist

    Book Details:
  • Author : David Coggins
  • Publisher : Simon and Schuster
  • Release : 2022-05-10
  • ISBN : 1982152516
  • Pages : 272 pages

Download or read book The Optimist written by David Coggins and published by Simon and Schuster. This book was released on 2022-05-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect fly fishing book for today's novice, enthusiastic amateur, as well as the devoted angler is part narration of the author's own angling obsessions and adventures, part practical how-to, and part meditation on a connection to the natural world.

Book Report of the Commissioner for

Download or read book Report of the Commissioner for written by United States Fish Commission and published by . This book was released on 1930 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book On Food and Cooking

    Book Details:
  • Author : Harold McGee
  • Publisher : Simon and Schuster
  • Release : 2007-03-20
  • ISBN : 1416556370
  • Pages : 898 pages

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.