Download or read book Blueberry Chowder written by ROSE WHITNEY SMITH and published by Xlibris Corporation. This book was released on 2006-02-17 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of how my family came to own the whale's back in the early 1920's. It all started with Rosie's grandmother & her 3 kids renting a place only to find it was a lobster shack when they arrived. The events leading up to the purchase of the whale's back & construction of the first cottage will help you understand life on the Island (especially in the winter) on the island.

Download or read book Best Recipes of the Maritime Provinces written by and published by Formac Publishing Company Limited. This book was released on 2012-09-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.

Download or read book The Gefilte Manifesto written by Jeffrey Yoskowitz and published by Macmillan. This book was released on 2016-09-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeffrey Yoskowitz and Liz Alpern are two of the leaders of the movement to revolutionise Ashkenazi cuisine. Together, they co-founded The Gefilteria in 2012, a Brooklyn-grown business that sets out to reimagine Jewish classics while championing Old World slow food techniques. Here in their first-ever cookbook including 100-plus recipes pulled deep from the culinary histories of Eastern Europe and the diaspora community of North America, they draw inspiration from the legacies of Jewish pickle shops, bakeries, appetising shops, dairy restaurants, delicatessens, and holiday kitchens. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire.

Download or read book Clammed Up written by Barbara Ross and published by Kensington Books. This book was released on 2013-09-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer has come to Busman's Harbor, Maine, and tourists are lining up for a taste of authentic New England seafood, courtesy of the Snowden Family Clambake Company. But there's something sinister on the boil this season. A killer has crashed a wedding party, adding mystery to the menu at the worst possible moment. . . Julia Snowden returned to her hometown to rescue her family's struggling clambake business--not to solve crimes. But that was before a catered wedding on picturesque Morrow Island turned into a reception for murder. When the best man's corpse is found hanging from the grand staircase in the Snowden family mansion, Julia must put the chowder pot on the back burner and join the search for the killer. And with suspicion falling on her old crush, Chris Durand, the recipe for saving her business and salvaging her love life might be one and the same. . . Includes Traditional Maine Clambake Recipes! "A tasty whodunnit with a real Maine twist." --Sarah Graves, author of A Bat in the Belfry More Advance Praise For Clammed Up! "If you like seafood and salty air, you'll love Clammed Up. A tasty tale that will have readers clamoring for second helpings." --Leslie Meier, author of Easter Bunny Murder "Take lobster, clams, and an ear of corn. Add one murder. Fold in a complex heroine, an assortment of colorful suspects, and a plot with lots of twists and turns. Heat up on an island off the coast of Maine. The result? Clammed Up contains just the right amounts of all the best ingredients to provide mystery readers with a tasty treat." --Kaitlyn Dunnett, author of Vampires, Bones, and Treacle Scones

Download or read book The Soup Book written by Louis P. De Gouy and published by Courier Corporation. This book was released on 2012-05-07 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVOutstanding recipes for chilled borscht and vichyssoise, sour cream dill soup, stocks, consommes, cream soups, bisques, chowders and more. /div

Download or read book 12 Best Foods Cookbook written by Dana Jacobi and published by Rodale. This book was released on 2005-04-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients. Original. 30,000 first printing.

Download or read book Superfoods at Every Meal written by Kelly Pfeiffer and published by Fair Winds Press. This book was released on 2015-01-15 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people can list a few superfoods that they know they should be eating, but not everyone knows how to use and incorporate these foods into their daily diet. Superfoods at Every Meal makes it simple. Just ten nourishing ingredients you know and love - quinoa, chickpeas, kale, sweet potatoes, blueberries, eggs, honey, coconut oil, greek yogurt, and walnuts - featured in delicious, everyday meals. With each recipe featuring at least two (and oftentimes four or five) of these superfoods, you'll find it simple to treat your family - no matter how picky they may be! - to wholesome foods at breakfast, lunch, and dinner. Here are just a few of the delicious recipes you'll find inside: -Sweet Potato Muffins with Walnut Streusel -Kale Egg Scramble -Quinoa Breakfast Tacos -Blueberry Bruschetta -Honey Mustard Chicken -Salad Salmon Chowder with Cashew Cream -Chickpea Pesto Bagelwich -BBQ Apple Cheddar Quesadilla -Black Bean Quinoa Burgers -Honey Sesame Fish Tacos with Lime Greek Yogurt Sauce -Double Chocolate Swirl Brownies -Sweet Potato Pie on a Maple Quinoa Crust Forget the goji berries and spirulina, and eat real food with real recipes you'll come back to time and time again with Superfoods at Every Meal.

Download or read book Vegan for Everyone written by Laura Theodore and published by . This book was released on 2020-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy weeknight suppers, classic weekend menus and festive holiday family fare make VEGAN FOR EVERYONE the perfect book for anyone looking to "jazz up" mealtimes by adding easy-to-prepare and delicious, plant-based food into their weekly menu plans. In addition to featuring over 100 new recipes, award-winning vegan chef Laura Theodore (PBS's Jazzy Vegetarian) includes updates on 60 fan-favorite recipes from her first four books, making this new cookbook a complete and fun way to make family meals kinder, healthier and - most of all - tastier Over 135 of the recipes include a gluten-free option, making VEGAN FOR EVERYONE sure to please . . . well . . . just about everyone

Download or read book In Cod We Trust written by Heather Atwood and published by Rowman & Littlefield. This book was released on 2015-07-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.

Download or read book A Great Bowl of Soup written by Christine Byrnes and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup's on! That should make everyone happy, because it's the ultimate comfort food, often healthfully light in calories and fat, and tastes delicious. And with 250 no-fuss recipes to choose from--all perfect for today's busy cook--there's something to tempt every palate. Some of the soups take just an hour or so to prepare; others are even ready in mere minutes. Create bisques, broths, and chowders, and prepare fruit soups (including a Classic Strawberry for summer); hot and chilled vegetarian varieties; and ones chock-full of beans, meat, poultry, or seafood. There's information on what to keep in your soup pantry and how to make basic stocks; definitions of soup lingo; and ideas for streamlining cooking."

Download or read book Simply Bishop s written by John Bishop and published by Douglas & McIntyre. This book was released on 2009-04 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavourful and easy-to-prepare recipes with Bishop's trademark focus on fresh seasonal ingredients-over 10,000 copies sold. John Bishop of the renowned Bishop's Restaurant in Vancouver has, over the years, created more than a hundred wonderful dishes that feature seasonal ingredients with the trademark Bishop's emphasis on flavour and texture and that are also simple to prepare. Simply Bishop's features tempting recipes organized into appetizers, soups, salads, entrees, side dishes and desserts. Accompanying the recipes are useful and friendly tips about selecting produce and preparation techniques. John Bishop also supplies wine suggestions for entrees and a section on basic stocks. He also offers menu suggestions for special events, as well as tips on preparing for and giving dinner parties, setting up an attractive buffet and keeping a dinner party diary.

Download or read book Taste of Home Soups Mini Binder written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2017-03-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover our Top 100 beloved soups recipes for this chill-chasing comfort food. The original one pot meal, save time and money and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken-n-Dumplings or New England Clam Chowder RECIPES INCLUDE: Quick Italian Wedding Soup Vegetarian Chili Cream of Asparagus Soup Microwave Minestrone Curried Pumpkin Apple Soup Tomato Bisque Chicken-n-Dumplings

Download or read book New England Soup Factory Cookbook written by Marjorie Druker and published by Harper Celebrate. This book was released on 2007-09-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.

Download or read book Crave written by Ed Smith and published by Hardie Grant Publishing. This book was released on 2021-05-27 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2022) Observer Food Monthly top 20 food books of 2021 Waterstones best food and drink books 2021 Longlisted for BBC Radio 4 The Food Programme Cookbooks of the Year 2021 A deliciously inviting book, crammed with recipes that had me reaching for the post-it notes! - Nigella Lawson The recipes will dazzle and delight. - Nigel Slater Once again, Ed Smith has done something really smart. Cooking the flavours we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational; his recipes confident and delicious. - Yotam Ottolenghi 6 Flavour Profiles. Over 100 recipes. Every craving covered. Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that’s influenced by mood, season, weather, memory, occasion, outside events and internal feelings. Ed Smith helps his readers home in on their cravings (whatever the reason for them) by organising his recipes within six cleverly conceived flavour profiles: fresh and fragrant chilli and heat tart and sour curried and spiced rich and savoury; and (best of all?) cheesy and creamy. There’s also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and puddings. Think of fermented and fresh tomato salad with feta for when both sun and cook are already smiling; or lamb chops with cacio e pepe white beans if in need of a re-set; the likes of 'nduja spatchcock chicken, should a tickle of chilli be in order; or curried brisket noodles to meet spice needs. Whether we want snap and crunch or velvet softness, sharp citrus or warming aromatics, or just something involving bubbling, molten cheese, CRAVE presents a fresh take on seasonal cookery, but goes beyond that too — acknowledging core instincts and base itches, and so delivering recipes you’ll want to make every day of the week, whatever the weather or mood.

Download or read book American Heart Association No Fad Diet written by American Heart Association and published by Clarkson Potter Publishers. This book was released on 2011 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including revised sample weekly menus, an expanded toolkit to create a personalized weight-loss plan, and a trove of more than 190 delicious recipes, this Second Edition of the American Heart Association's popular guide helps readers lose weight in a healthful way.

Download or read book From the Earth to the Table written by John Ash and published by Chronicle Books. This book was released on 2007-03-08 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

Download or read book Don t Break Your Heart Cookbook written by Shara Aaron and published by . This book was released on 2013-03-20 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than 150 healthful recipes along with nutritional facts and serving sizes, and includes tips on flavoring foods and stocking a pantry to support a heart-healthy diet.