Download or read book Blue Ribbon Culinary Contest Winning Recipes written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compiled cookbook featuring the winning recipes fo the Blue Ribbon Culinary Contest at the Illinois State Fair's sesquicentennial (150th anniversary), August 9-18, 2002. It includes a brief history of the competition, awards and prize money for each category, and each winning recipe submission.
Download or read book Blue Ribbon USA written by Georgia Orcutt and published by Chronicle Books. This book was released on 2007-05-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at the Iowa State Fair (which draws more than a million visitors!); and in California, the winner of 600 blue ribbons took home another for her unique Salsa Jam. Facts about the fairs plus colorful ephemera bring memories of cotton candy, corn dogs, and funnel cake. There are even tips on how to garner your very own blue ribbon.
Download or read book Blue Ribbon Winners written by Catherine Hanley and published by Smithmark Pub. This book was released on 1993 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.
Download or read book Blue Ribbon Recipes written by Barbara Greenman and published by Black Dog & Leventhal Pub. This book was released on 2007 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This magnificent collection of award-winners from America's state and county fairs includes 693 delicious recipes sure to please everyone at the table.
Download or read book Red White and Blue Ribbon 2004 written by 3D Press and published by 3D Press. This book was released on 2004-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food is always cause for celebration, and Red, White & Blue Ribbon 2004 offers over you 230 crowd-pleasing reasons to celebrate. Prize-winning dishes from simple to sophisticated make this cookbook a must-have for everyone from novice cooks to seasoned chefs. Discover why cooking across America has never been so much fun! Book jacket.
Download or read book The All New Blue Ribbon Cookbook written by Catherine Hanley and published by HP Trade. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.
Download or read book The Blue Ribbon Country Cookbook written by Diane Roupe and published by HarperChristian + ORM. This book was released on 2009-10-26 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."
Download or read book The Blue Ribbon Cookbook written by Liz Harfull and published by Wakefield Press. This book was released on 2008 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.
Download or read book Blue Ribbon Recipes written by Polly Bannister and published by Time Life Education. This book was released on 1997 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Gathered in this cookbook are the championship recipes--and their histories--from cooks around the country.
Download or read book Winning Flavors written by Delightful Dine-Out Arat and published by Independently Published. This book was released on 2023-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Winning Flavors: 104 Blue Ribbon Recipes! This delightful cookbook contains recipes from award-winning chefs and home cooks from around the world. Inside, you will find a diverse selection of recipes, ranging from classic dishes to contemporary masterpieces. Whether you prefer a comforting bowl of soup or a delectable entrée, this cookbook has something for everyone. The recipes featured in this cookbook have been carefully developed to make each dish both delicious and easy to make. For every recipe you'll find accurate instructions, necessary ingredients, estimated preparation times and tips on how to modify a dish to make it even more spectacular. Most of the recipes are quite versatile and can be easily adapted for individual tastes. Try experimenting with flavours and ingredients to create something extraordinary. We believe that you will thoroughly enjoy the culinary journey in this book. At the heart of Winning Flavors: 104 Blue Ribbon Recipes lies our passion for home cooking. Not only will you discover some amazing recipes, but you will also likely find yourself trying out new flavors and cooking techniques. Cooking is an adventure; go ahead and explore the art of food. We hope you enjoy the recipes within the pages of this cookbook! We guarantee that you will find at least a few favourites that you can easily prepare for yourself or share with your family and friends. Bon Appétit!
Download or read book Blue Ribbon Canning written by Linda J. Amendt and published by Taunton Press. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
Download or read book Blue Ribbon 490 Award Winning Recipes written by Nishant Baxi and published by CreateSpace. This book was released on 2014-12-05 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition.
Download or read book Blue Ribbon Baking written by Linda J. Amendt and published by Pelican Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning recipes that will please families and judges alike! Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!
Download or read book Taste of Home Blue Ribbon Winners written by Taste of Home and published by Simon and Schuster. This book was released on 2022-05-03 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to prize-winning pies, blue-ribbon cakes, and award-worthy barbecue, everything just tastes better at the fair. Now you can relish those lip-smacking specialties at home with the all-new cookbook, Blue Ribbon Winners. Indulge in your favorite fair foods all year long and cook with confidence knowing that the dishes in this book are proven winners! Not only will you find fair-worthy recipes, but we’ve also included prize-winning specialties from chili cookoffs, barbecue competitions, baking challenges, national recipe contests and dozens of other culinary tournaments. In addition, you’ll find stories and photos from state fairs all across the country as well as heartwarming memories about fairs from yesteryear. Plus, tips from our Test Kitchen pros help you capture the flavors of the fair with ease. So, get ready for fried cheese, succulent fudge, grilled corn, decadent cream puffs and food on sticks. With Blue Ribbon Winners it’s never been easier to serve up a prizeworthy dish. CHAPTERS The Best Fair Foods Fried Favorites Snacks & Other Crowd Pleasers Chili Cookoff & Tex Mex Winners Prizewinning Entrees Baked to Perfection Winning Jams, Jellies & Preserves Best Cookies, Bars & Brownies Blue-Ribbon Pies Gold-Trophy Cakes Grand-Prize Desserts, Sweets & Treats RECIPES Deep-Fried Cheese Bites Tacos on a Stick Buffalo Chicken Egg Rolls America’s Favorite Funnel Cakes Root Beer Pulled Pork Sloppy Joe Meatball Subs Deep-Fried Mac & Cheese Shells Fair-Favorite Corn Dogs Fried Mashed Potato Balls Calgary Stampede Ribs Contest-Winning Blueberry Quick Bread Gingerbread Spice Jelly Best-Ever Strawberry Pie Five-Star Brownies Blue-Ribbon Red Velvet Cake State Fair Cream Puffs
Download or read book Our Best Blue Ribbon Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2023-04-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that have been handed down from the best home cooks in our families...mothers, fathers, grandmothers, sisters...even best friends and neighbors. We remember seeing all of those jars of fruits and vegetables, and rows of cakes, pies, cookies and candies lined up to be sampled in the judges' tent at the fair. Our Best Blue-Ribbon Recipes cookbook is filled with recipes that have not only won blue ribbons, but have also won the hearts of family & friends. Family-favorite recipes like Best-Ever Garlic Cheese Spread and most-requested recipes like Cheesesteak Egg Rolls are one-of-a-kind winners in our book. And a great-grandma's French Toast with Praline Sauce, handed down from the late 1800s, is one of those extra-special recipes. We filled this cookbook with as many of the award-winning, shareable, crowd-pleasing, tried & true recipes we could. From Best-Ever Breakfast Bars to start the day, to The Best-Ever Potato Salad and Iowa's Best Corn Chowder for lunch, to Top-Prize Chicken Casserole and Best-Ever Lasagna for dinner, we think you'll find some new family favorites. And no worries...we didn't forget about dessert! You'll want to try Favorite Pecan Pie Cobbler and Blue-Ribbon Banana Cake, just to name a few. We hope you enjoy this special recipe collection showcasing the very best from our Gooseberry Patch family & friends. Now let's get cooking! 202 Recipes.
Download or read book The Blue Ribbon Cook Book written by Jennie C. Benedict and published by University Press of Kentucky. This book was released on 2021-03-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
Download or read book Arizona State Fair Blue Ribbon Recipes written by Golden West Publishers and published by Golden West Publishers (AZ). This book was released on 1996-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
