Download or read book Blue Bunny Blackberry Keeper written by Heidi Thiese and published by . This book was released on 2020-08-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A talking map. A magic compass. Secrets and kidnappings. A bunny who wants to be brave, but isn't sure he can. See if Blue Bunny can follow his heart, do the right thing even when it's hard, solve the mystery of the missing blackberries, and rescue his friends in this heartwarming, laugh-out-loud animal adventure."The fort's dark entrance gaped like a mouth, its windows empty eyes. It was darker and larger than Blue Bunny had imagined it to be. His whiskers trembled.Hearing stories about heroes and villains and adventures was quite different than actually being in those stories. He was no hero, he thought. He was just a bunny with funny looking fur.He took a deep breath, hugged his compass to his chest, and stepped into the darkness. The halo of the headlamp offered a small reassurance, even as the glow bounced eerily off the concrete walls. The ceiling disappeared into darkness. The corridor was dark and dank, full of wet dripping noises. It looked as though no one had been inside for a very long time.The sound of slamming metal echoed in the cavernous room. A rusted door howled on its hinges. Blue Bunny reached out, his heart thudding."
Download or read book Beyond the Pellet written by Boyd Craven Jr and published by CreateSpace. This book was released on 2013-11 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you have pet rabbits, show rabbits, fiber rabbits or a small meat rabbit herd, you already know how expensive feed prices are getting. This book will pay for itself many times over in feed savings alone. It will also enable you to go confidently into a natural feeding program, bettering your rabbit's health and happiness. In Volume 1 of The Urban Rabbit Project series "Backyard Meat Rabbits" I wrote for the beginner's benefit about why to raise rabbits, planning for rabbits and introduced an educational community. In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding rabbits naturally. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.
Download or read book Flipped written by Wendelin Van Draanen and published by Ember. This book was released on 2003-05-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic he-said-she-said romantic comedy! This updated anniversary edition offers story-behind-the-story revelations from author Wendelin Van Draanen. The first time she saw him, she flipped. The first time he saw her, he ran. That was the second grade, but not much has changed by the seventh. Juli says: “My Bryce. Still walking around with my first kiss.” He says: “It’s been six years of strategic avoidance and social discomfort.” But in the eighth grade everything gets turned upside down: just as Bryce is thinking that there’s maybe more to Juli than meets the eye, she’s thinking that he’s not quite all he seemed. This is a classic romantic comedy of errors told in alternating chapters by two fresh, funny voices. The updated anniversary edition contains 32 pages of extra backmatter: essays from Wendelin Van Draanen on her sources of inspiration, on the making of the movie of Flipped, on why she’ll never write a sequel, and a selection of the amazing fan mail she’s received. Awards and accolades for Flipped: SLJ Top 100 Children’s Novels of all time IRA-CBC Children’s Choice IRA Teacher’s Choice Honor winner, Judy Lopez Memorial Award/WNBA Winner of the California Young Reader Medal “We flipped over this fantastic book, its gutsy girl Juli and its wise, wonderful ending.” — The Chicago Tribune “Van Draanen has another winner in this eighth-grade ‘he-said, she-said’ romance. A fast, funny, egg-cellent winner.” — SLJ, Starred review “With a charismatic leading lady kids will flip over, a compelling dynamic between the two narrators and a resonant ending, this novel is a great deal larger than the sum of its parts.” —Publishers Weekly, Starred review
Download or read book The Peach Truck Cookbook written by Stephen K. Rose and published by Scribner. This book was released on 2019-06-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.
Download or read book English and Muskokee Dictionary written by Robert McGill Loughridge and published by . This book was released on 1890 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Goodnight June written by Sarah Jio and published by Penguin. This book was released on 2014-05-27 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of Always and Blackberry Winter takes Goodnight Moon as inspiration for this remarkable story of friendship, love, and the mystery behind this beloved classic. Goodnight Moon by Margaret Wise Brown (Goodnight Songs) is an adored childhood classic, but its real origins are lost to history. In Goodnight June, Sarah Jio offers a suspenseful and heartfelt take on how the “great green room” might have come to be. June Andersen is professionally successful, but her personal life is marred by unhappiness. Unexpectedly, she is called to settle her great-aunt Ruby’s estate and determine the fate of Bluebird Books, the children’s bookstore Ruby founded in the 1940s. Amidst the store’s papers, June stumbles upon letters between her great-aunt and the late Margaret Wise Brown—and steps into the pages of American literature.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Bringing Maggie Home written by Kim Vogel Sawyer and published by National Geographic Books. This book was released on 2017-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decades of Loss, an Unsolved Mystery, and a Rift Spanning Three Generations Hazel DeFord is a woman haunted by her past. While berry picking in a blackberry thicket in 1943, ten-year old Hazel momentarily turns her back on her three-year old sister Maggie and the young girl disappears. Almost seventy years later, the mystery remains unsolved and the secret guilt Hazel carries has alienated her from her daughter Diane, who can’t understand her mother’s overprotectiveness and near paranoia. While Diane resents her mother’s inexplicable eccentricities, her daughter Meghan—a cold case agent—cherishes her grandmother’s lavish attention and affection. When a traffic accident forces Meghan to take a six-week leave-of-absence to recover, all three generations of DeFord women find themselves unexpectedly under the same roof. Meghan knows she will have to act as a mediator between the two headstrong and contentious women. But when they uncover Hazel’s painful secret, will Meghan also be able to use her investigative prowess to solve the family mystery and help both women recover all that’s been lost?
Download or read book The Read Aloud Scaffold written by Judy Bradbury and published by Bloomsbury Publishing USA. This book was released on 2011-09-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of outstanding read-aloud choices for grades pre-K3 will enrich and extend content area instruction, helping busy teachers to meet curriculum requirements within the confines of their busy schedules. It's a familiar and unfortunate story: educators everywhere are being asked to do more teaching with lessless money, less staff, and less time. One easy way to provide more content area instruction to very young readers is by scaffolding beneficial learning subjects within memorable read-aloud activities. This augments the instructional curriculum and keeps learning funwithout adding to the educator's already-full plate. Read-Aloud Scaffold: Best Books to Enhance Content Area Curriculum, Grades Pre-K3 offers teachers and librarians over 700 content area connections through carefully selected, recently published children's trade books. These selections include fiction and non-fiction titles that represent outstanding read-aloud choices that will augment the instructional curriculum, covering subjects ranging from history to holidays to special events, and from biographies and memoirs to poetry and character education. "A Closer Look" suggests outstanding read-aloud choices related to key units in the curriculum and features discussion points, cross-curricular activities, writing prompts, and related online and print materials.
Download or read book B arla Gaeilge written by Tomás De Bhaldraithe and published by Baile Atha Cliath : Oifig an tsolathair. This book was released on 1959 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All the Flowers in Paris written by Sarah Jio and published by Ballantine Books. This book was released on 2020-08-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sarah Jio weaves past and present in this eminently readable novel about love, gratitude, and forgiveness. I tore through the pages!”—New York Times bestselling author Christina Baker Kline Two women are connected across time by the city of Paris, a mysterious stack of love letters, and shocking secrets sweeping from World War II to the present—for readers of Sarah’s Key and The Nightingale. When Caroline wakes up in a Paris hospital with no memory of her past, she’s confused to learn that for years she’s lived a sad, reclusive life in a sprawling apartment on the rue Cler. Slowly regaining vague memories of a man and a young child, she vows to piece her life back together—though she can’t help but feel she may be in danger. A budding friendship with the chef of a charming nearby restaurant takes her mind off her foggy past, as does a startling mystery from decades prior. In Nazi-occupied Paris, a young widow named Céline is trying to build a new life for her daughter while working in her father’s flower shop and hoping to find love again. Then a ruthless German officer discovers her Jewish ancestry and Céline is forced to play a dangerous game to secure the safety of her loved ones. When her worst fears come true, she must fight back in order to save the person she loves most: her daughter. When Caroline discovers Céline’s letters tucked away in a closet, she realizes that her apartment harbors dark secrets—and that she may have more in common with Céline than she could have ever imagined. All the Flowers in Paris is an emotionally captivating novel rooted in the resiliency and strength of the human spirit, the steadfastness of a mother’s love, and the many complex layers of the heart—especially its capacity to forgive. “Heart-stopping . . . Fans of emotional, romantic stories set during World War II will enjoy this heartbreaking tale of love and loss.”—Booklist
Download or read book The Last Camellia written by Sarah Jio and published by Penguin. This book was released on 2013-05-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of Always and Blackberry Winter: “An intoxicating blend of mystery, history and romance, this book is hard to put down.”—Real Simple On the eve of World War II, the last surviving specimen of a camellia plant known as the Middlebury Pink lies secreted away on an English country estate. Flora, an amateur American botanist, is contracted by an international ring of flower thieves to infiltrate the household and acquire the coveted bloom. Her search is at once brightened by new love and threatened by her discovery of a series of ghastly crimes. More than half a century later, garden designer Addison takes up residence at the manor, now owned by the family of her husband, Rex. The couple’s shared passion for mysteries is fueled by the enchanting camellia orchard and an old gardener’s notebook. Yet its pages hint at dark acts ingeniously concealed. If the danger that Flora once faced remains very much alive, will Addison share her fate? Fans of Downton Abbey should rush to pick up this novel.
Download or read book New York Magazine written by and published by . This book was released on 1994-02-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Afoot in England written by W. H. Hudson and published by Binker North. This book was released on 1909 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Afoot in England is a classic English bird watching volume by W.H. Hudson. Mr. Hudson is a nature lover, especially, a bird lover, and it was his quest for the bird life of the English Countryside that led him "afoot" on many of these birding pilgrimages through un-frequented England, of which he gives us such attractive glimpses.
Download or read book Big Fat Cookies written by Elinor Klivans and published by Chronicle Books. This book was released on 2012-08-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bigger is better in the cookbook that “opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows” (The Boston Globe). Nobody’s ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of fifty different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and for those who actually like to share their cookies, how to pack them up safely so they won’t break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie. “Cookies don’t always get much credit for being desserts, partly because of their small size. Klivans’s creations, however, give cookies the size they need to hold their own at the end of a meal (or anytime) . . . Even those who spend very little time in the kitchen will be inspired to break out their baking sheets after thumbing through this enticing book.” —Publishers Weekly “A former pastry chef and author of several baking books, Klivans draws heavily on the classics—chocolate chip, oatmeal, shortbread, gingerbread—but she always manages to interject an unusual twist . . . a book that any cookie-loving reader will want to use over and over again.” —East Bay Times
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Download or read book The Cook s Oracle written by William Kitchiner and published by . This book was released on 1827 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
