Download or read book Blockchain applications in agriculture Revolutionizing the food supply chain written by Duong, Hoai An and published by Vernon Press. This book was released on 2024-09-24 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Blockchain applications in agriculture: Revolutionizing the food supply chain' is your definitive guide to the transformative impact of blockchain technology on agriculture and the modern food supply chain. In this comprehensive volume, we begin with “Introduction to blockchain technology,” laying the groundwork for readers of all backgrounds. From there, we delve into the intricate relationship between blockchain and the agriculture industry in “Overview of the agriculture industry”. The heart of the book explores practical applications in agriculture and the supply chain, including “Blockchain-based supply chain management,” “Farming and crop management,” “Livestock management and animal welfare,” and “Food safety and quality assurance.” We also explore how blockchain revolutionizes “Agricultural finance and insurance” and fosters “Sustainable agriculture and supply chain sustainability”. Drawing on “Case studies and real-world examples,” you’ll see blockchain in action, offering invaluable insights for farmers, supply chain professionals, academics, and policymakers. Our forward-looking chapter, “Future Trends and Challenges of Blockchain,” anticipates the evolving landscape of this groundbreaking technology. This book stands out for its depth, practicality, and relevance. It is equally suitable for reference, as a methodological guide, for classroom adoption, or as essential reading for researchers and practitioners in the fields of agriculture, technology, supply chain management, and policy. Whether you’re seeking to optimize farming practices, enhance supply chain transparency, or understand the regulatory implications, 'Blockchain applications in agriculture' equips you with the knowledge and inspiration needed to navigate the future of food production and distribution. Join the agricultural revolution today.

Download or read book Agriculture Blockchain written by Rika Ampuh Hadiguna and published by Vital Wellspring Education Pte. Ltd.. This book was released on 2022-07-21 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Foreword] The challenges in agriculture are rapidly increasing with the impact of climate change, land degradation and natural disasters. This is affecting the global food production and supply chain which has been aggravated due to Covid-19 pandemic and this calls for more resilient and sustainable food systems. The Asia-Pacific region which has the largest number of small holder farmers and is trying to meet the sustainable development goals of United Nations has lot of responsibilities to mitigate the challenges. In this scenario Blockchain Technology has come as a respite to contribute as one of the ways to mitigate the challenges. The benefits of Blockchain in agriculture include easy and cheap food batch recalls in case of emergencies, availability of the complete history of the product status, increased customer trust and loyalty, fairer payments, approved vendors, and proper compliance management. The global blockchain in agriculture and food supply chain market size estimated at USD 133 million in 2020 is expected to reach USD 948 million by 2025. Factors such as the increasing need to lower operational costs in financial transactions and the reduction of the number of layers required for data sharing and risk management and the regulatory compliances that automate and conduct only authorized transactions are driving the technology adoption. The key drivers to blockchain in agriculture and food supply chain market are an increase in demand for the agricultural produce output surge, the use of smart agriculture among the growers or producers, government initiatives to support modern techniques that can be used in agriculture, and rising concerns for food safety among the consumers driving the increase in demand for the transparency in the supply chain. Increase in the popularity of blockchain among retailers/ distributors is due to rise in the tracking and tracing of various food products. Data management and data aggregation are major challenges in the precision farming market. The lack of standardization of the communication interfaces and protocols may result in the misrepresentation of the data. The present volume is intended to collate the information on the status of blockchain in the Asian region with various case studies. APAARIRI is grateful to its member the International Association of Agricultural Sustainability for joining hands in this venture and sincerely acknowledge all the contributors for their excellent chapters on various aspects of blockchain. We also acknowledge the support of Dr KS Varaprasad in his meticulous support in editing of the chapters. We also hope that the present volume will bring more awareness on the status and challenges of blockchain technology in the region to various stakeholders and may help in increased application of the technology. --Ravi Khetarpal, Executive Secretary, APAARI [Contents] Foreword Foreword Preface Preface Chapter 1: Halal Supply Chain 4.0 with Big Data and Blockchain - Rika Ampuh Hadiguna Chapter 2: The Application of Blockchain in Food Safety, Production and Marketing: Taiwan Perspective - Tzong-Ru Lee / Lee-Chung Chen Chapter 3: The Challenges of Agricultural Blockchain: A Review of Policy Steering and Actions in Thailand - Nirote Sinnarong / Olalekan Israel Aiikulola / Thanakorn Sirisugandha Chapter 4: Using Block Chain & Internet of Things (IoT) in Agri-Food Supply Chain Traceability - Lin Jun Chapter 5: Blockchain Technology for Inclusive Development of Agrarian Rural Economy - Sharbendu Banerjee

Download or read book Blockchain application in seafood value chains written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-04-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation through information and communication technologies is a key enabler in transforming food systems and holds great potential to achieve the Sustainable Development Goals. Recent developments, such as mobile technologies, smart networks, drones, remote-sensing, distributed computing, as well as disruptive technologies, such as blockchain, the Internet of things and artificial intelligence, are serving as the premise for a “digital revolution” whereby management of resources can potentially be highly optimized, intelligent and anticipatory. This publication establishes chain traceability as the substrate over which digital solutions need to operate. It provides a comprehensive introduction to blockchain, and covers smart contracts, explores how they relate to blockchain with an example of their use in seafood value chains, and then examines major development and operational considerations for blockchain applications. The publication also analyses the seafood supply chain with considerations on flag, coastal, port, processing and market States. It identifies general control elements (critical tracking events and corresponding key data elements) that form the basis for traceability monitoring and acquisition, and summarizes suitability for blockchain. It also investigates considerations for legality, transparency, species fraud and food safety.

Download or read book E agriculture in action Blockchain for agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-02-15 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of ICT in the last decade has provided many opportunities to overcome some of the challenges faced by the agriculture sector. Recent developments such as the increase in the use of mobile-broadband access devices, the Internet of things (IoT), drones, smart networks, capacity for big data analytics, and artificial intelligence have provided agriculture stakeholders with some key tools and technologies to improve production and marketing processes, for example, in agriculture and allied fields. One of the most discussed technologies of late is Distributed Ledger Technology (DLT); Blockchain is one implementation of DLTs. This publication aims to demystify the technology, provide some thoughts on the opportunities and challenges in implementing blockchain-based systems as well as document some case studies on the use of blockchain for agriculture.

Download or read book Blockchain Applications in Food Supply Chain Management written by Chen Zhang and published by Springer Nature. This book was released on 2023-03-31 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contributes to blockchain applications in food supply chain management from both theoretical and practical perspectives. By using the case study research method, it empirically investigates why and how food companies implement blockchain technology. Moreover, it proposes a conceptual framework based on the case findings and extant literature. The book provides empirical evidence to verify academic findings such as critical success factors and barriers. Furthermore, it identifies the implementation process to answer the ‘how’ question. Uniquely, it applies the innovation process model and the practice-based view (PBV) to studies on food supply chains and blockchain. Thus, building on the original model and theory, it enriches the theory on blockchain implementation, making it a valuable asset for all researchers and practitioners interested in blockchain adoption and food supply chain management.

Download or read book Impact tokenization and innovative financial models for responsible agrifood supply chains written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-15 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides a comprehensive summary and analysis on how impact tokenization and innovative financial models can promote responsible agri-food supply chains. Recent advances in the development of impact tokenization techniques, distributed ledger technology, and innovative financial models have created new opportunities to improve transparency, verification, and incentive alignment across multiple stakeholders in agri-food supply chains. This report outlines those opportunities and describes how practitioners and policymakers can implement enhanced methods for efficiently defining and verifying impact in agri-food supply chains. The report concludes with an analysis of the most promising financial models for promoting responsible agri-food supply chains.

Download or read book Agri Food 4 0 written by Rahul S. Mor and published by Emerald Group Publishing. This book was released on 2022-03-28 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Download or read book Achieving Secure and Transparent Supply Chains With Blockchain Technology written by Khan, Mustafa Rehman and published by IGI Global. This book was released on 2024-01-18 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The advent of Industry Revolution 5.0 has brought unprecedented challenges to supply chain management, compromising the effectiveness, transparency, and security of operations. Traditional methods of transaction management and data sharing prove inadequate in this complex landscape, necessitating a comprehensive solution. Editors Mustafa Khan, Naveed R. Khan, and Arsalan Ghouri present Achieving Secure and Transparent Supply Chains With Blockchain Technology, an edited collection that offers a groundbreaking solution. This book provides a thorough overview of blockchain technology and its potential to enhance supply chain efficiency, security, and resilience. By leveraging its decentralized and secure platform, blockchain emerges as a transformative technology capable of revolutionizing supply chain management. With a focus on contemporary theoretical frameworks and the latest empirical findings, this book equips academics, practitioners, policymakers, researchers, professionals, and students with the knowledge needed to harness the power of blockchain technology in supply chain management. Covering diverse topics such as traceability, resilience, sustainability, and ethical sourcing, it explores the wide-ranging applications of blockchain in achieving secure and transparent supply chains. Achieving Secure and Transparent Supply Chains With Blockchain Technology serves as an indispensable resource for individuals involved in the field, offering a comprehensive guide to unlock the potential of secure and transparent supply chains in the digital age. With its forward-thinking approach and diverse perspectives, this book paves the way for a future where blockchain technology revolutionizes the management of supply chains.

Download or read book Blockchain Technology in Food Supply Chain written by Rajiv Tamang and published by GRIN Verlag. This book was released on 2023-02-08 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bachelor Thesis from the year 2022 in the subject Business economics - Miscellaneous, grade: 1,7, Wiesbaden University of Applied Sciences (Hochschule RheinMain), course: Digital Business Management, language: English, abstract: The primary purpose of this paper is to provide an overview of the implementation of blockchain technology in the food supply chain by showing its potential to build trust among the stakeholders and to make the food supply chain efficient and cost-effective. A comprehensive literature review covering books, articles, journals, news, and expert opinions has been conducted to address the research questions. The findings in the thesis lead to the conclusion that blockchain is a promising technology that has the potential to transform the food supply chain. Blockchain is capable of building consumer trust, providing information about the food we consume, and making the food traceability easier. Furthermore, it builds transparency among the stakeholders. Last but not least, it makes the food chain cost-effective by automating most of the transactions and eliminating paperwork and intermediaries. This paper ends with a discussion of some challenges in implementing blockchain due to its early phases of development.

Download or read book Research Anthology on Blockchain Technology in Business Healthcare Education and Government written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-30 with total page 1924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though blockchain technology was originally created as a ledger system for bitcoin to operate on, using it for areas other than cryptocurrency has become increasingly popular as of late. The transparency and security provided by blockchain technology is challenging innovation in a variety of businesses and is being applied in fields that include accounting and finance, supply chain management, and education. With the ability to perform such tasks as tracking fraud and securing the distribution of medical records, this technology is key to the advancement of many industries. The Research Anthology on Blockchain Technology in Business, Healthcare, Education, and Government is a vital reference source that examines the latest scholarly material on trends, techniques, and uses of blockchain technology applications in a variety of industries, and how this technology can further transparency and security. Highlighting a range of topics such as cryptography, smart contracts, and decentralized blockchain, this multi-volume book is ideally designed for academics, researchers, industry leaders, managers, healthcare professionals, IT consultants, engineers, programmers, practitioners, government officials, policymakers, and students.

Download or read book Food Technology Disruptions written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-01-20 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products Brings alternative protein sources, novel functional foods and artificial meat Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution

Download or read book Scaling up inclusive innovations in agrifood chains in Asia and the Pacific written by Gálvez, E. and published by Food & Agriculture Org.. This book was released on 2022-06-21 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication looks at innovations happening at all stages of the food value chain: from production to manufacturing and retailing. This also includes the extended value chain, for example input supply, financial services and agribusiness support services. Yields are improving and primary production is becoming more resilient as a result of digital technologies such as precision agriculture, agricultural drones, and digital farming services and marketplaces; and novel business models such as plant factories, crowdsourcing for farmers. Data and robotics help lift productivity and food safety in the manufacturing process. Online grocery commerce and food delivery services are revolutionizing the way consumers purchase food. Distributed ledger technology, such as blockchain, allows making payments and tracing back food products along the chain in order to increase transparency and trust. New business models are springing up to shorten the chain by removing or shifting stages and to make it fairer and greener, stimulated by enabling technologies and changing customer behaviours. Innovations such as these are discussed and illustrated by almost 200 practical examples from 21 countries in the Asia-Pacific region, across various types of firms and commodities. By observing emerging trends and providing concrete examples, the book discusses the nature of these innovations, how they are affecting food systems and value chains, positively or negatively, and how to deal with trade-offs. It concludes with a reflection on the impacts of these innovations, the policy solutions identified, and lessons learned to future-proof the region’s food systems, particularly in the wake of the COVID-19 pandemic.

Download or read book AI and Blockchain in Agriculture written by Santos Costa and published by Santos Costa. This book was released on 2023-10-14 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: "AI and Blockchain in Agriculture: Challenges and Opportunities" is an innovative work that dives into the universe of modern agriculture, exploring the convergence between Artificial Intelligence (AI) and Blockchain. Throughout these pages, we unravel how these disruptive technologies are redefining the agricultural landscape, from optimizing processes to promoting sustainability. In the first chapter, we offer a solid foundation in addressing the fundamentals of AI, presenting its key concepts and the latest advances in this area. We then delve into the universe of agricultural automation in chapter two, revealing how autonomous tractors and smart machinery are revolutionizing the way agricultural operations are conducted. The third chapter transports us into the world of data monitoring and analysis, highlighting how AI powers decision-making in the field. We then enter the territory of agricultural sustainability with AI in chapter four, exploring practices that promote resource conservation and adaptation to climate change. In chapter five, we dive into the applications of AI in crop management, where farmers reap the benefits of precision and efficiency in production. Chapter six guides us through advances in the agricultural supply chain, revealing how AI and Blockchain ensure transparency and authenticity in the trajectory of products. The seventh chapter takes us into the era of agricultural automation, highlighting how intelligent machines are revolutionizing the industry. We then explore the crucial role of AI in promoting agricultural sustainability in chapter eight, uncovering practices that preserve natural resources and mitigate environmental impacts. In chapter nine, we tackle the ethical and regulatory challenges associated with implementing AI in agriculture, ensuring that the technology benefits everyone responsibly. Finally, we conclude our journey with a vision of the future of agriculture with AI, presenting the trends that will shape the field. "AI and Blockchain in Agriculture: Challenges and Opportunities" is an indispensable guide for farmers, technology enthusiasts, and everyone seeking to understand the transformative role of AI and Blockchain in modern agriculture. Get ready for a journey towards the sustainable and efficient future of agriculture.

Download or read book Applying blockchain for climate action in agriculture state of play and outlook written by Van Wassenaer, L., van Hilten, M., van Ingen, E., van Asseldonk, M. and published by Food & Agriculture Org.. This book was released on 2021-03-10 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study is to provide insights into potentialities, steps, and best practices in applying blockchain technology (BCT) to use cases in agriculture in the context of climate change, to explore the opportunities and challenges in applying the BCT in agricultural sectors with the aims of reducing greenhouse gas emission, increasing carbon sequestration, as well as supporting farmers’ adaptation to climate change. Furthermore, this study also aims to shed light on policy options and propose policy guidance adapted to developing countries on blockchain applications.

Download or read book Agricultural Supply Chains and Industry 4 0 written by Stella Despoudi and published by Springer Nature. This book was released on 2021-07-02 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the impact of industry 4.0 on agricultural supply chains, exploring how changes such as increased digitisation, automation, and the digital value chain, will impact food production globally. At a time when increasing population and environmental degradation puts stress on food supply chains, traditional farming operation models struggle to maintain both sustainability and transparency. Industry 4.0 could lead to digitalised ways of farming and agricultural production processes that will transform the traditional operating and process models to digital, data-intensive methods focusing on analytics and decision-making practices. This book aims to provider the reader with an understanding of the concept of Agriculture 4.0 in relation to supply chain management. Different applications of Agricultural 4.0 supply chains are discussed in relation to their respective advantages and disadvantages. Dr. Stella Despoudi is Lecturer in Operations and Supply Chan Management at Aston University and Adjunct Lecturer in Supply Chain Management at the University of Western Macedonia, Greece. Dr. Konstantina Spanaki is a Lecturer in Information Management at Loughborough University, UK. Dr. Oscar Rodríguez-Espíndola is a Senior lecturer in Operations and Supply Chain Management at Aston University and a member of the Aston CRISIS centre, UK. Dr. Efpraxia Zamani is a Senior Lecturer of Information Systems at the University of Sheffield, UK.

Download or read book Adoption of Blockchain Technology in the Agricultural Sector and Food Supply Chain written by Ali İskan Toptancı and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Blockchain in the field of food supply chain Analysis of the technological implementation written by Leonie Schleicher and published by GRIN Verlag. This book was released on 2022-04-19 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2022 in the subject Business economics - Business Management, Corporate Governance, grade: 1,0, University of Applied Sciences Stuttgart, language: English, abstract: This paper deals with the analysis of the technological implementation of blockchain in the field of food supply chain. Blockchain has long been more than just the technology behind the cryptocurrency Bitcoin. Rather, the technology is now considered the real innovation, which experts believe has the potential to change business models, governments, and even societies. Above all, it is increasingly coming to the public's attention because of its many possible applications. Basically, the blockchain is a public register that enables users to collaborate in a trustworthy and transparent manner. The blockchain system connects all participants in a peer-to-peer network, so no intermediaries are required. In addition to the financial sector, supply chain management is also mentioned in various publications as an important application area for the technology. The food supply chain in particular is increasingly coming into focus due to the increasing complexity and internationalisation of supply chains, as well as the demand for transparency on the part of customers against the backdrop of sustainability. The goals of blockchain technology in the food supply chain include optimising the international exchange of goods and its documentation, minimising the need for middlemen, traceability, and real-time localisation of products. Retail giants, such as Walmart and Carrefour, recognised the potential of the technology early on and rely on IBM Food Trust to map their own product portfolio as transparently as possible.