Download or read book Bliss of Spices written by Vikas Khanna and published by . This book was released on 2014-06-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects traditional and contemporary Indian recipes for appetizers, entrâees, side dishes, beverages, and desserts.
Download or read book The Everything Guide to Spices for Health written by Michelle Robson-Garth and published by Simon and Schuster. This book was released on 2016-01-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A recipe and guide book for cooking with healthy spices"--
Download or read book The Land of Spices written by Kate O'Brien and published by Garden City, N.Y. Doubleday, Doran 1941.. This book was released on 1941 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mother Superior of an Irish convent reviews her life in flashbacks and makes a psychological study of herself.
Download or read book The Book of Spices written by Frederic Rosengarten and published by . This book was released on 1973 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Spices in India 75 Years of Research and Development written by P. N. Ravindran and published by Springer Nature. This book was released on with total page 4379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Keys to Good Cooking written by Harold McGee and published by Appetite by Random House. This book was released on 2013-02-19 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
Download or read book Bliss Native Herbs Cookbook written by and published by . This book was released on 2014 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Spices written by Frederic Rosengarten and published by Jove Publications. This book was released on 1981 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Heart of Wellness written by Kavitha Chinnaiyan and published by Sfaim Press. This book was released on 2020-11-06 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your relationship with habits, lifestyle, health, and disease using Dr. Kavitha Chinnaiyan's remarkable approach to health. The Heart of Wellness shows you how to optimize the workings of the body and mind so that the bliss of your true nature can be revealed. Presented in two parts, this book begins by exploring the nature of disease: the causative and risk factors, the role of diet, exercise, and medication, and how Eastern and Western medical practices can come together. A holistic practice is then outlined, based on the author's successful Heal Your Heart Free Your Soul program, that will guide you toward good health and better living.
Download or read book The Magic Teaspoon written by Victoria Zak and published by Penguin. This book was released on 2006-06-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind the walls of a hidden monastery garden, a master herbalist teaches the secrets of healing to his apprentice. Half a world away, a tribal shaman gathers medicinal roots along the Amazon. In the hills of Tibet, a Buddhist monk brews a pot of green tea for an ailing brother. And, at home in a coastal Mediterranean cottage, a young mother keeps her child’s fever at bay with a simple spoonful of thyme. For centuries, people across continents and cultures have experimented with the restoring properties of “nature’s bouquet.” And you, too, can enhance the flavor and vitality of your everyday meals with the health benefits found in such herbs as thyme, basil, parsley, cinnamon, dill, and many others. As a source of vitamins and antioxidants, herbs are natural energy boosters and disease fighters—and you can add them to your menu with the easy-to-prepare recipes found in this book. From amazing appetizers and super salads to extraordinary entrées and dynamic desserts, The Magic Teaspoon offers it all—with just the flick of a teaspoon: More than 100 recipes for health-boosting meals and snacks—listing the healing virtues each herb brings to your table “The All Naturals” herb chart revealing the best herbs to choose for specific health issues Vegetable profiles—from artichokes to zucchini How to make processed foods healthier The Sugar Lover’s Survival Guide How to make potent herbal purées for instant energizers The 25 top teas for healing The health properties found in honey, vinegar, and olive oil And much more
Download or read book Herbs Spices and Medicinal Plants written by Mohammad B. Hossain and published by John Wiley & Sons. This book was released on 2020-10-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
Download or read book Homemade Dog Food Recipes written by Craig Cottrell and published by Orange Frog Media LTD. This book was released on 2024-03-26 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world of homemade dog food, where the love and care you put into every meal reflect the deep bond you share with your canine companion. This eBook is crafted with the aim of empowering you to provide nutritious, delicious, and tailor-made meals for your furry friend. In recent years, the trend of homemade dog food has gained popularity, driven by a desire to offer pets a diet that goes beyond commercial options. By preparing meals at home, you gain control over the ingredients, ensuring your dog receives the best possible nutrition. As you delve into the pages that follow, you'll discover a variety of recipes designed to cater to different tastes and nutritional needs. From protein-packed delights to vegetable-rich feasts, each recipe is thoughtfully curated to provide a well-balanced and flavorful meal for your dog. However, the transition to homemade dog food requires careful consideration. In the preface, we'll explore the importance of gradual introduction, the need for monitoring your dog's health, and the invaluable role of seeking veterinary advice. These tips aim to guide you through the process, ensuring a seamless and positive experience for both you and your four-legged friend. Remember, the joy of preparing homemade meals is not just about nourishing your dog's body but also about creating moments of connection and shared happiness. So, let the culinary adventure begin, and may every meal be a celebration of the unique bond you share with your beloved pet. As pet owners, our canine companions hold a special place in our hearts, and their well-being is of utmost importance. One significant aspect of ensuring their health and happiness is providing them with a nutritious and balanced diet. This guide is designed to empower you with the knowledge and recipes needed to prepare wholesome homemade dog food that caters to your furry friend's nutritional needs.
Download or read book Druggists Circular written by and published by . This book was released on 1921 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Spices written by and published by . This book was released on 1983 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spice written by Jack Turner and published by Vintage. This book was released on 2008-12-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Download or read book Ajanta written by Lachu Moorjani and published by Gibbs Smith. This book was released on 2009-09 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country!
Download or read book The Complete Book of Spices written by Jill Norman and published by Penguin Putnam. This book was released on 1991 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.
