Download or read book Blackstone s Guide to the Food Safety Act 1990 written by Geraint G. Howells and published by . This book was released on 1990 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the Act which will enable lawyers and professionals within the food industry to understand its major provisions and be prepared for the new regulations. The major changes include the registration and licensing of food premises, controls over unfit food and enforcement procedures.
Download or read book Food Microbiology and Hygiene written by Richard Hayes and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense. There was clearly a need for a book of this sort and its success has necessitated a second edition. It will, I hope, answer criticisms that were justifiably made about certain omissions and shortcomings levelled at the earlier edition. The whole book has been thoroughly revised with the introduction of several new sections to various chapters. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of 'food poisoning'. Thus listeriosis is discussed in some detail whilst the problems of salmonellas in eggs and BSE are also considered. Interest in irradiated foods has waxed and waned but it is rightly included in the relevant chapter. There has been much progress in methodology with the advent of advanced molecular techniques such as gene probes and that of PCR; these are discussed briefly. I have included sections on HACCP which has come into great prominence in recent years thus answering a specific criticism made of the earlier edition. The chapter on water and waste disposal contains material on Legionnaires' disease and cryptosporidiosis, infections of much concern at the present time. Finally, the chapter on legislation has undergone a major revision with far greater emphasis being placed on EC food hygiene legislation.
Download or read book A Legal Framework for Caring written by Lucy Fletcher and published by Bloomsbury Publishing. This book was released on 1999-11-11 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is now considerable anxiety amongst nurses and allied health professionals as to how they should negotiate the potential minefield of legal niceties, professional dictates and diminishing resources in today's health service. Practitioners and students need a comprehensible introduction to legal and professional issues which is rooted in the realities of everyday practice. This book is a direct response to that need, with its clear exposition, practice-based case studies and an examination of the various Codes of Professional Practice.
Download or read book Food Processing written by and published by . This book was released on 1990 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Blackstone s Guide to the Civil Partnership Act 2004 written by Nichola Gray and published by Blackstone Press. This book was released on 2005-05-26 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Civil Partnerships Act 2004 is a ground-breaking piece of legislation which allows for the first time, adult same-sex couples to create a legal status, similar to marriage. The Act will come into force in late 2005/early 2006 and remove the statutory discrimination that currently exists in relation to same sex couples. It will also amend a variety of existing statutes. This Guide contains a copy of the Act and explains clearly how it fits with current arrangements for same sex partners. It contains practical step-by-step guides to aid understanding and is an ideal quick reference resource for practitioners in the field.
Download or read book 1996 Onwards written by Andrew Caiger and published by . This book was released on 1996 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the current EC Single Market, which projects future political and economic outcomes. The study explores public procurement, food regulations, the free movement of goods, external relations and the European Works Councils.
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2003 with total page 2248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Law Books in Print Subject index written by Nicholas Triffin and published by . This book was released on 1994 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Drug Cosmetic Law Journal written by and published by . This book was released on 1991 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Law Books in Print Publishers written by Nicholas Triffin and published by . This book was released on 1994 with total page 1270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Processing Technology written by George M. Hall and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.
Download or read book The 1992 Challenge at National Level written by Jürgen Schwarze and published by . This book was released on 1993 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Law Books in Print Title index written by Nicholas Triffin and published by . This book was released on 1994 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in Print written by and published by . This book was released on 1994 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Solicitors Journal written by and published by . This book was released on 1990-07 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
