Download or read book Black Cookstove written by Germán Patiño Ossa and published by Penn State Press. This book was released on 2020-10-28 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2006 Andrés Bello Award for Memory and Ibero-American Thought In this evocatively written book, Germán Patiño Ossa presents the cultural universe and national identities of Colombia through the lens of traditional cuisine. Focusing on the Cauca Valley, a fertile area in southwestern Colombia where Spanish, Native American, and African communities converged over the centuries, Patiño Ossa studies the food of these communities and its place in the region’s culture. Using Jorge Isaacs’s nineteenth-century Romantic novel María as a realistic source for cultural practices among Colombia’s slaveholding elite, Patiño Ossa examines cooking, kitchens, and the division of labor; flora and fauna; agriculture, hunting, and fishing; hospitality; slavery; and literature. Through the community of Afro-descendants who appear in Isaacs’s novel, Patiño Ossa shows how this culinary culture, originating in the cookstoves used by female black slaves, resulted in the Creole fusions that characterize this geographical region of Latin America. Cooking and food, as Patiño Ossa eloquently demonstrates, are essential for us to understand the process of the formation of culture and the origins, evolution, and effects of transculturation. Innovative, engaging, and accompanied by an introductory preface by the author, this English-language edition of Patiño Ossa’s prizewinning book is a model for food and cultural studies that will appeal to scholars, students, and the intellectually curious.
Download or read book Cook s Tourist s Handbook for the Black Forest written by Thomas COOK (AND SON.) and published by . This book was released on 1876 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books That Cook written by Jennifer Cognard-Black and published by NYU Press. This book was released on 2014-09-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
Download or read book Black Food written by Bryant Terry and published by 4 Color Books. This book was released on 2021-10-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
Download or read book Monochromatic HDR Photography Shooting and Processing Black White High Dynamic Range Photos written by Harold Davis and published by CRC Press. This book was released on 2013-10-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Update: The Kindle version of Monochromatic HDR Photography: Shooting and Processing Black & White High Dynamic Range Photos currently available for sale has been corrected and updated to address formatting issues. Monochromatic HDR Photography is the first book intended to show photographers how to work at the intersection of two up-and-coming trends that are at the forefront of the digital revolution: Black & White and High Dynamic Range imaging. The book explains techniques for extending dynamic range, monochromatic conversion methods and best practices where the two technologies intersect. Since successful digital monochromatic image creation generally requires using the color information inherent in RAW exposures, most case studies will be presented in full color. In addition, Monochromatic HDR Photography provides extensive coverage of the creative vision required to successfully create monochromatic HDR images and the workflow necessary to make art prints from this specialized image making technique.
Download or read book Charting the Range of Black Politics written by Michael Mitchell and published by Routledge. This book was released on 2017-07-05 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The election of 2008 brought onto the national stage complexitiesarising when the member of a minority group assumes power over national political institutions. It also underlined the limits placed on that power by the double accountability such a figure faces. The question posed in this volume of the NPSR is: Might the ascendancy of President Obama lead to a deracialization of American politics or its opposite?The contributions to this volume examine this question in a variety of ways. David Wilson and Khalilah Brown-Dean analyze black attitudes towards the candidates for the Democratic Party nomination in the presidential race of 2008. Lorenzo Morris asks how perceptions of race have defined expectations of the African American ambassadors to the United Nations. Horace Bartilow and Kihong Eom use a game theoretic approach to examine US drug strategies in the Caribbean.A works-in-progress section follows with personal reflections by Michael C. Dawson and Andra Gillespe. They relate how personal concerns and curiosities guide their research. A book review section provides a discussion about works of interest to scholars studying black politics.
Download or read book Mineral Resources of the Black Range Primitive Area Grant Sierra and Catron Counties New Mexico written by George Edward Ericksen and published by . This book was released on 1970 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mineral Resources of the Black Range Primitive Area Grant Sierra and Catron Counties New Mexico written by E. J. McKay and published by . This book was released on 1949 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evaluation of the mineral potential of the area.
Download or read book Black Cookstove written by Germán Patiño Ossa and published by Penn State Press. This book was released on 2020-10-28 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2006 Andrés Bello Award for Memory and Ibero-American Thought In this evocatively written book, Germán Patiño Ossa presents the cultural universe and national identities of Colombia through the lens of traditional cuisine. Focusing on the Cauca Valley, a fertile area in southwestern Colombia where Spanish, Native American, and African communities converged over the centuries, Patiño Ossa studies the food of these communities and its place in the region’s culture. Using Jorge Isaacs’s nineteenth-century Romantic novel María as a realistic source for cultural practices among Colombia’s slaveholding elite, Patiño Ossa examines cooking, kitchens, and the division of labor; flora and fauna; agriculture, hunting, and fishing; hospitality; slavery; and literature. Through the community of Afro-descendants who appear in Isaacs’s novel, Patiño Ossa shows how this culinary culture, originating in the cookstoves used by female black slaves, resulted in the Creole fusions that characterize this geographical region of Latin America. Cooking and food, as Patiño Ossa eloquently demonstrates, are essential for us to understand the process of the formation of culture and the origins, evolution, and effects of transculturation. Innovative, engaging, and accompanied by an introductory preface by the author, this English-language edition of Patiño Ossa’s prizewinning book is a model for food and cultural studies that will appeal to scholars, students, and the intellectually curious.
Download or read book American Artisan written by and published by . This book was released on 1920 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Artisan and Hardware Record written by and published by . This book was released on 1916 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Artisan written by and published by . This book was released on 1917 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Metal Worker Plumber and Steam Fitter written by and published by . This book was released on 1895 with total page 1406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Hardware written by and published by . This book was released on 1921 with total page 1836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stove Mounters Range Workers Journal written by and published by . This book was released on 1906 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Modern Way to Cook written by Anna Jones and published by Ten Speed Press. This book was released on 2016-08-30 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
Download or read book Stove Mounters Journal written by and published by . This book was released on 1904 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
