Download or read book Bitter Chicory to Sweet Espresso written by Carmine Vittoria and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Magnetics Dielectrics and Wave Propagation with MATLAB Codes written by Carmine Vittoria and published by CRC Press. This book was released on 2023-11-15 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future microwave, wireless communication systems, computer chip designs, and sensor systems will require miniature fabrication processes in the order of nanometers or less as well as the fusion of various material technologies to produce composites consisting of many different materials. This requires distinctly multidisciplinary collaborations, implying that specialized approaches will not be able to address future world markets in communication, computer, and electronic miniaturized products. Anticipating that many students lack specialized simultaneous training in magnetism and magnetics, as well as in other material technologies, Magnetics, Dielectrics, and Wave Propagation with MATLABR Codes avoids application-specific descriptions, opting for a general point of view of materials per se. Specifically, this book develops a general theory to show how a magnetic system of spins is coupled to acoustic motions, magnetoelectric systems, and superconductors. Phenomenological approaches are connected to atomic-scale formulations that reduce complex calculations to essential forms and address basic interactions at any scale of dimensionalities. With simple and clear coverage of everything from first principles to calculation tools, the book revisits fundamentals that govern magnetic, acoustic, superconducting, and magnetoelectric motions at the atomic and macroscopic scales, including superlattices. Constitutive equations in Maxwell’s equations are introduced via general free energy expressions which include magnetic parameters as well as acoustic, magnetoelectric, semiconductor, and superconducting parameters derived from first principles. More importantly, this book facilitates the derivation of these parameters, as the dimensionality of materials is reduced toward the microscopic scale, thus introducing new concepts. The deposition of ferrite films at the atomic scale complements the approach toward the understanding of the physics of miniaturized composites. Thus, a systematic formalism of deriving the permeability or the magnetoelectric coupling tensors from first principles, rather than from an ad hoc approach, bridges the gap between microscopic and macroscopic principles as applied to wave propagation and other applications.
Download or read book The History of Coffee Including a Chapter on Chicory written by William Law and published by . This book was released on 1850 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DK Eyewitness Travel Guide New Orleans written by DK Travel and published by Penguin. This book was released on 2017-02-21 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the busy streets of New Orleans, including the French Quarter and Bourbon Street, see where to get the best beignets and hurricanes, and find the best places to shop. Discover DK Eyewitness Travel Guide: New Orleans. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights. + Detailed city maps include street finder indexes for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: New Orleans truly shows you this country as no one else can.
Download or read book A listicle of agrarian provisioning written by Namrata Sadhwani and published by M/s Greygrids graphics . This book was released on 2021-11-19 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of 300 edibles as raw foods, this listicle is going to occupy your kitchen kiosk for a lifetime. Your referring experience for usage and ingredients of the world cuisines will benefit you in charting a new episode of grasping it's culinary at it's deeper potential of compositional nutrients and it's phyto-potency each time. Don't forget to be very responsible for your newer achievements and goals. This book is ideally for everyone 6years & beyond.
Download or read book When in Italy written by Carol Plantamura and published by imagine productions. This book was released on 2005 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: When in Italy is a guidebook written especially for foodies who want peak food experiences when traveling. Many Italian dishes are available only in Italy and only to travelers who know how to find them. When in Italy contains invaluable information about the culture, the customs and the regional foods of Italy that will lead you straight to these unique, delectable Italian dishes. * learn Italian table manners * make Italian waiters your food guide * find restaurants serving the best regional foods * negotiate complex Italian menus * never have a moment of dining regret. Do as the Romans: enjoy the food that is reserved for the insider.
Download or read book Taste What You re Missing written by Barb Stuckey and published by Simon and Schuster. This book was released on 2012-03-13 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Download or read book Let s Eat France written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Download or read book Roots Radicals and Rockers written by Billy Bragg and published by Faber & Faber. This book was released on 2017-05-30 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE PENDERYN MUSIC BOOK PRIZERoots, Radicals & Rockers: How Skiffle Changed the World is the first book to explore this phenomenon in depth - a meticulously researched and joyous account that explains how skiffle sparked a revolution that shaped pop music as we have come to know it. It's a story of jazz pilgrims and blues blowers, Teddy Boys and beatnik girls, coffee-bar bohemians and refugees from the McCarthyite witch-hunts. Billy traces how the guitar came to the forefront of music in the UK and led directly to the British Invasion of the US charts in the 1960s.Emerging from the trad-jazz clubs of the early '50s, skiffle was adopted by kids who growing up during the dreary, post-war rationing years. These were Britain's first teenagers, looking for a music of their own in a pop culture dominated by crooners and mediated by a stuffy BBC. Lonnie Donegan hit the charts in 1956 with a version of 'Rock Island Line' and soon sales of guitars rocketed from 5,000 to 250,000 a year. Like punk rock that would flourish two decades later, skiffle was a do-it-yourself music. All you needed were three guitar chords and you could form a group, with mates playing tea-chest bass and washboard as a rhythm section.
Download or read book The History of Coffee Including a Chapter on Chicory written by William Law (Coffee merchant) and published by . This book was released on 1908 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book More Smoothies for Life written by Daniella Chace and published by Clarkson Potter. This book was released on 2007-07-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritionist Daniella Chace, coauthor of Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice–worthy drinks right in your own kitchen, using the healthiest ingredients on the planet! There’s no easier, more decadent way to provide all the nutrients your body needs. With More Smoothies for Life, you can whip up: • smoothies that enhance weight loss, increase metabolic rate, and control appetite •heart-healthy smoothies rich in antioxidants from blueberries, walnuts, green tea, avocados, pomegranates, and more •elixirs that heighten mental clarity, improve memory, and support rejuvenating sleep •quick-and-easy remedies for hangovers, insomnia, and stress •homemade energy drinks that work and taste like Red Bull, minus the sugar and the price tag Translating complex food science into easy-to-understand advice, Chace thoroughly explains the scientific basis for each medicinally active ingredient so you know you’re getting the most out of your daily shake. Your blender will never be put to better use!
Download or read book New Orleans written by Marilyn Wood and published by DK Publishing (Dorling Kindersley). This book was released on 2002-08-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let the good time roll in this travel guide to the exotic Big Easy city of New Orleans. The guide features sightseeing, historical, and practical information, and includes full-color photos and 3-D aerial views of the city.
Download or read book Food and World Culture 2 volumes written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Download or read book First Bite written by Bee Wilson and published by Basic Books. This book was released on 2015-12-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.
Download or read book Lonely Planet Best of East Coast Australia written by Cristian Bonetto and published by Lonely Planet. This book was released on 2021-10 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet's Best of East Coast Australia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Snorkel the Whitsundays, tour the Opera House or bushwalk at Wilsons Prom; all with your trusted travel companion. Discover the best of East Coast Australia and begin your journey now! Inside Lonely Planet's Best of East Coast Australia: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020's COVID-19 outbreak Full-colour images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, art, food, wine, sport, landscapes, wildlife Free, convenient pull-out Sydney map (included in print version), plus easy-to-use colour maps to help you navigate your destination Covers Sydney, South Coast New South Wales, Canberra, Byron Bay, Brisbane, Sunshine Coast, Fraser Island & the Fraser Coast, The Whitsundays, Great Barrier Reef & the Daintree, Melbourne, Great Ocean Road, Wilsons Promontory & Gippsland, Blue Mountains, Hunter Valley Wineries, Lord Howe Island The Perfect Choice: Lonely Planet's Best of East Coast Australia, our easy-to-use guide, filled with inspiring and colorful photos, focuses on East Coast Australia's most popular attractions for those looking for the best of the best. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all the country has to offer? Check out Lonely Planet's East Coast Australia guide. Looking for a guide for Sydney or Melbourne? Check out Lonely Planet's Sydney for a comprehensive look at all Sydney has to offer or Pocket Sydney and Pocket Melbourne, handy-sized guides focused on the can't-miss sights for a quick trip. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
