Download or read book Biscuits in the Cupboard written by Barbara Nichol and published by . This book was released on 1998-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biscuits in the Cupboard written by Barbara Nichol and published by Fitzhenry & Whiteside. This book was released on 1998-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lazy dog is just one of the many confident canine characters you'll meet in this whimsical collection of rhymes and poems that reflect the inner musings of these cherished pets. From the first joyful notions of very young puppies to the contemplative wisdom of dogs who have "been around the block", "Biscuits in the Cupboard" will bring smiles of recognition from readers of all ages. Full color.
Download or read book The Biscuit written by Lizzie Collingham and published by Random House. This book was released on 2020-10-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
Download or read book The Biscuit Basket Lady written by Mary-Jo Hewitt and published by Hearst Communications. This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biscuits written by Jackie Garvin and published by Simon and Schuster. This book was released on 2015-05-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture. More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers, who had access to three necessary ingredients that would transform the difficult-to-bite and bland tasting hardtack into a soft, delicious biscuit: soft winter wheat, fat in the form of lard from pigs, and milk or buttermilk from cows. Today’s version of biscuits barely resembles its predecessor. Our preference is for soft, billowy, flaky, and delicious biscuits that can be eaten alone, used as a vehicle for fillings and toppings, or incorporated as an ingredient in a recipe. While biscuits are wildly popular in our culture, they are known to intimidate home cooks. Jackie Garvin overcame her decades long biscuit-making failures by research and trial and error and has emerged to write a cookbook that simplifies and demystifies biscuit baking and highlights the prevalence of biscuits throughout the United States. Rich in Southern history, as well as touching family memories, Biscuits presents a collection of more than seventy recipes including raspberry biscuit pudding with vanilla ice cream sauce, ham biscuits with honey mustard butter, loaded baked potato biscuits, and spicy pimento cheese bites. Also included are recipes for multiple gravies, toppings, and biscuit “neighbors” such as peach raspberry scones, chocolate toffee monkey bread, hush puppies, and chicken ’n’ dumplings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Hack Your Cupboard written by Alyssa Wiegand and published by Millbrook Press. This book was released on 2019-10-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's not always easy to try out a new recipe, but sticking to what you know and love can get pretty boring. After a discussion of what food storage areas typically have (and what they ought to have), Hack Your Cupboard provides age-specific guidance to help you move on to more ambitious meals. This makes it the perfect book to take from the family pantry to a dorm room fridge, a first apartment, and beyond. With dozens of photographs as well as dream dinners for every skill level, this is the cookbook for anyone who wants to break out of a kitchen rut without breaking too much of a sweat.
Download or read book The Windsor Magazine written by and published by . This book was released on 1928 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking from the Cupboard written by Jeanne Jones and published by Rodale. This book was released on 2003-10-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stay written by Allie Larkin and published by Penguin. This book was released on 2010-06-10 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Girl meets dog in this effervescent “feel-good debut”(People) from the author of Why Can't I Be You—now celebrating it's 10th Anniversary! Savannah “Van” Leone has been in love with Peter Clarke since their first day of college. Six years later, Peter is marrying Van's best friend, Janie. Loyal to a fault, Van dons her pumpkin-orange, maid-of- honor gown and stands up for the couple, struggling to hide her true feelings even when she couldn't be more conspicuous. After the wedding, nursing her broken heart with a Rin Tin Tin marathon plus a vodka chaser, Van accidentally orders a German Shepherd puppy over the Internet. When “Joe” turns out to be a hundred-pound beast who only responds to commands in Slovak, Van is at the end of her rope-until she realizes that sometimes life needs to get more complicated before it can get better.
Download or read book Dead Men written by Stephen Leather and published by Hodder & Stoughton. This book was released on 2008-09-04 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth book in the bestselling Dan 'Spider' Shepherd series. Former SAS trooper turned undercover cop Dan Spider Shepherd knows there are no easy solutions in the war against terrorism. But when a killer starts to target pardoned IRA terrorists, Shepherd has to put his life on the line to protect his former enemies. While he is undercover in Belfast, a grief-stricken Saudi whose two sons died under torture in the name of the War on Terror is planning to avenge their deaths by striking out at two people close to Shepherd. As the Muslim assassin closes in on his prey, Shepherd realises that the only way to save lives is to become a killer himself.
Download or read book The Boyfriend written by Michelle Frances and published by Pan Macmillan. This book was released on 2022-01-06 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: He loves you. He loves you not. Amy is fiercely independent, with a high-powered career, a flat of her own and tight-knit friendships. But as she approaches her thirtieth birthday, she can’t help but rue the one thing she doesn’t have – a relationship. When Amy comes around following a serious fall, she doesn’t remember anything from the last six months. Not even the upcoming skiing holiday at her aunt’s luxurious chalet in Val d’Isère with her mum and best friends to celebrate her birthday. And she certainly doesn’t remember being swept off her feet by the handsome Dr Jack Stewart . . . Jack is the full package – charming, caring and devoted to Amy. Everyone is smitten with him, but as the week goes on, Amy begins to find Jack’s presence chilling. Is her broken mind playing tricks? Or is the perfect boyfriend really too good to be true? For fans of The Chalet and The Hunting Party, The Boyfriend is a twisting anti-love story that will keep you guessing with every page, by Michelle Frances, author of the number one bestselling sensation The Girlfriend. *** PRAISE FOR MICHELLE FRANCES ‘I tore through the pages . . . A high-speed chase of a novel’ – Louise Candlish ‘Michelle Frances manages to bring fresh energy to this age-old theme of family secrets . . . The finale doesn't disappoint’ – Daily Mail ‘Toxic family relationships, sultry European settings and an intricate plot which leaves you never knowing who to trust’ – Catherine Cooper, author of The Chalet
Download or read book Bake It Better written by Annie Rigg and published by . This book was released on 2015-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bake it Better: Biscuits" includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with "The Great British Bake Off "you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers "Bake it Better "will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment, and techniques, with easy-to-follow step-by-step photographs." The Great British Bake Off: Bake It Better "are the "go to" cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series."
Download or read book Magnolia Table written by Joanna Gaines and published by HarperCollins. This book was released on 2018-04-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Download or read book London Awaits written by Pravin Maharaj and published by AuthorHouse. This book was released on 2023-02-01 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: The day Prem had left India, with his young son, Aaravi, for London; it was one of the saddest days, in the Sharma family household, and all Prem’s relatives. Even Prem’s wife, Aarashi’s parents, brothers and sisters were sad at the airport to send them off abroad. As they went away, from their sight, sniffs with tears of sadness filled the air, as it marked a new beginning for father and son and an end of their life in India. Prem never knew that, the day at the airport, was the last time he would have seen his grandfather, alive, when he touched his feet, bowed as he left the airport through the departure gates. In London, Prem led a life of misery and struggled to find his feet. However, he made sure that Aaravi was enrolled at a reputable local school. They rented a little downtrodden little run-down basement flat, which was a in the outskirts, and cockroaches and mice played where the rubbish bins lay. He paid cheap rent, which is what he could afford, and they lived there for a wee while to get their footing. Not too long after, Aarashi, his wife, and Priya, his daughter, accompanied them in London. The family life once again began from its humble beginnings, and gradually they moved ahead, and their life took a turn. The second book, ‘London Awaits’ in which Prem takes great risks and challenges and set out into the shores of England. Here, he restarts a new life with his wife and three children, in the outskirts of London. It gives a broad spectrum about what is in store as Prem ventures out into an unknown into a new territory with new vision and adventures that is awaiting him. He therefore transcends himself into getting acquainted with a new culture in London, with enormous struggles with very humble beginnings. In essence the book exemplifies a family bond he always had with his motherland, India, although he and his family become highly westernized. With all the influence that had from their neighbours and friends, in a new country, their culture, religious beliefs and being Indian still remained their driving force, dear to their heart. The dream is realised, when Prem and his family sow the seeds for their future in a new country.
Download or read book Quantitative Aptitude for Competitive Examination written by Vikas Experts and published by Vikas Publishing House. This book was released on with total page 1093 pages. Available in PDF, EPUB and Kindle. Book excerpt: Test Prep for Quantitative Aptitude for Competitive Examination
Download or read book BRAT written by Gabriel Smith and published by Simon and Schuster. This book was released on 2024-06-06 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Gabriel Smith has written a truly unique and surprising book. He is the rarest thing: a distinctive stylist on the line and structure level. Brat is so strange and so funny. I laughed a lot while reading.” Rachel Connolly, author of Lazy City 'Iconic', Radio 1 'i've never heard of you. good luck with your book tho !' Charli XCX on X, formerly Twitter I was in the waiting room. Then I was in the examination room. Gabriel’s skin is falling off. His dad is dead. He owes his editor a novel. His girlfriend won’t answer his calls. Tasked by his horribly well-adjusted brother with clearing out the family home for sale, Gabriel’s sanity quickly begins to unravel. His parents’ old manuscripts appear to change each time he reads them. A bizarre home video hints at long-buried secrets. And there’s a hideous man in the garden. Disquieting and hilarious, taut yet lyrical, blisteringly-paced but formally inventive, Brat is a mediation on grief, art and love that will leave you altered, breathless and desperate for more. From a stunningly original new talent, this is a debut novel unlike anything you have read before. “Messy with glitched realities and body horror, Brat breathes the same thrillingly claustrophobic air as Inland Empire and Ubik. It’s a skin-shedding ouroboros of grief and laughter, and the most brain-melting British debut I’ve read in ages.” Ed Park, author of Same Bed Different Dreams “Gabriel Smith’s prose is like if Joan Didion and Shirley Jackson took Xanax and used the internet. Brat is a sharp, eerie, confident debut about grief, memory, art, and so much more. Smith is a major new talent.” Jordan Castro, author of The Novelist “Gabriel Smith’s jauntily creepy and hilarious tale of a grief-stalked scapegrace’s sloughing-off and regeneration of selves in the filial murk of a moldering homestead is a Portrait of the Artist as a Young Man for a new, quaking generation. Brat will unnerve and seduce you.” Garielle Lutz, author of Worsted
Download or read book Back to Biscuits written by Rebecca Smith and published by Glutarama. This book was released on with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-term followers of Glutarama call Rebecca the "Queen of gluten free biscuits". With over 15 years of experience baking gluten free, Rebecca has developed the skills needed to make the tastiest, most authentic tasting and looking biscuits and cookies that the gluten free community long forgot or never thought possible to eat again. With a Coeliac daughter diagnosed at the age of 5 and Rebecca's own dairy and egg intolerance, many of the books recipes have been adapted to be free from gluten, dairy and eggs too. Rebecca's skills in the kitchen have developed over the years and with a family with additional needs she recognises the need for free from recipes to be simple. Easy to source ingredients, simple step-by-step instructions and where necessary images to help you through the trickier recipes. In her new book entitled 'Back to Biscuits - All your family favourites, no frills just simply gluten free', Rebecca treats the reader with copy-cat recipes to mimic well known contemporary biscuits and childhood favourites. No longer do you need to pine after the days when the biscuit tin was full of choice. You can now create your own selection of biscuits to include; Garibaldi’s, Mint Viscounts, Jaffa Cakes, Wagon Wheels, Fig Rolls, Custard Creams, TUC biscuits, Cream Crackers and much more. In fact, the book includes 47 recipes with added flavour variations. The book is also designed to be printable (where electronic) with handy shopping lists and notes sections to add your own notes on ingredients and where you can buy them locally.
