Download or read book Biscuit s Hanukkah written by Alyssa Satin Capucilli and published by HarperCollins. This book was released on 2011-11-15 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come along wit Biscuit as he makes a beautiful menorah to celebrate Hanukkah. It's a great time for stories, songs, food and friends!
Download or read book Happy Hanukkah Biscuit written by Alyssa Satin Capucilli and published by HarperFestival. This book was released on 2002-10-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's light the candles, Biscuit! Biscuit tries to do everything that his friend does, but that silly puppy keeps getting into scrapes. Will he be able to give Sam the perfect Hanukkah present?
Download or read book Hanukkah Cookies with Sprinkles written by David A. Adler and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara learns about the Jewish tradition of tzedakah when she shares food with a hungry stranger.
Download or read book Happy Hanukkah Biscuit written by Alyssa Satin Capucilli and published by Turtleback Books. This book was released on 2002-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Biscuit the dog and his mistress celebrate Hanukkah at their friend's house, where they spin the dreidel, eat potato pancakes, and light the menorah. Includes flaps to lift to view the antics of the puppy.
Download or read book Chocolate to Anzac Biscuits written by George Sternfeld and published by Chocolate to Anzac Biscuits. This book was released on 2009 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: "George Sternfield's book reveals a personal journey through a turbulent life, drawing on personal recollections, conversations with family members and friends and research. It tells of an infant escaping the Holocaust, a childhood spent in Siberia; adolescence in post-War Communist Poland, and maturity gained in Australia. It is a story is about escape, survival and migration to a new life in a faraway country with a different culture and language. The author states that he remains "convinced that the greatest challenge we face is to remain human in the face of tremendous odds"." -- Publisher.
Download or read book Breaking Breads written by Uri Scheft and published by Artisan. This book was released on 2016-10-18 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
Download or read book The German Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Biscuit s Snowy Day written by Alyssa Satin Capucilli and published by HarperCollins. This book was released on 2011-11-15 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biscuit loves playing in the snow! There is soft, powdery snow everywhere! It's the perfect day for snow angels, sledding, and snuggling up with someone you love. Woof!
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book The Gourmet Jewish Cookbook written by Denise Phillips and published by Macmillan. This book was released on 2014-08-26 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.
Download or read book Hanukkah written by Carole Marsh and published by Gallopade International. This book was released on 2003-08-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Activities, Crafts, Recipes, and More! Learn a little about the history and traditions of Hanukkah. Whether you are Jewish or not you will still love to read the stories, do the activities, and try the recipes, and more! Kids will love to help celebrate this sacred holiday. Festive Hanukkah reason-behind-the-recipe from Hanukkah Activities, Crafts, Recipes, and More!: Latkes are potato pancakes fried in oil. The reason Latkes are such a popular Hanukkah recipe is because oil is a reminder of the miraculous oil that lasted for eight days when the Temple of Jerusalem was rededicated. Spinning dreidels, sizzling latkes, singing children at the synagogue, flickering candles, and the scent of sweet sufganiyot wafting throughout the house... these are some of my favorite sights, sounds, smells, and tastes of Hanukkah, the eight-day Jewish holiday in December. More than 2,000 years ago, a small band of Jewish rebels, armed with their faith in God, defeated a mighty army from a mighty empire. Hanukkah celebrates this important victory that led to the freedom and independence of the Jewish people. This book is packed with wonderful stories, interesting facts, great crafts, and lots more for you to enjoy during the Hanukkah season (or anytime you just WANT it to be Hanukkah!). I've included games, songs, puzzles, trivia, projects, recipes, and even a family Hanukkah newsletter! Remember, when it comes to celebrating Hanukkah with your loved ones, a truly creative mind can always come up with endless ideas! This special season is celebrated by children all around the world from Israel to America. So whether you are building a snowman or a sandcastle this December, I hope this activity book helps you learn more about this special holiday. Happy Hanukkah! Carole Marsh & the Gallopade Gang
Download or read book Traditional Jewish Baking written by Carine Goren and published by Page Street Publishing. This book was released on 2016-10-11 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Beloved Keepsake Recipes with Modern Techniques Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers’ loved and cherished recipes to learn what “as it feels” and “by the eye” really mean. Carine shows readers how to re-create the best versions of timeless and traditional Jewish baked goods in today’s cutting-edge kitchens—from exceptional cakes, distinctive pies, standout cookies, festive holiday desserts and special homemade candies to some delicious new favorites—all of which are bound to satisfy any sweet tooth. Enjoy a tasty trip down memory lane, and let the incredible flavors of the past go straight to your heart.
Download or read book The Festival of Lights written by Henry Herz and published by Albert Whitman & Company. This book was released on 2024-09-05 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of stories and poems by sixteen Jewish writers portrays the magic of Hanukkah for each person who celebrates it, as well as what it means to be Jewish. Celebrate Hanukkah with a diverse collection of poems and stories filled with history, humor, and hope. Cheer on a young baker as he tries to make sufganiyot from a family recipe. Learn about code breakers in England during World War II. Imagine hosting a refugee cousin or finding long-lost relatives. In this anthology, characters make discoveries, connect with family and friends, and mourn loved ones. Encompassing a range of genres and experiences, there’s something for readers of all faiths in the illuminating pages of The Festival of Lights.
Download or read book Biscuit Big Book written by Alyssa Satin Capucilli and published by Harper Collins. This book was released on 2007-09 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little yellow dog wants ever one more thing before he'll go to sleep.
Download or read book Maccabee Meals written by Judye Groner and published by Kar-Ben Publishing ™. This book was released on 2014-01-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight nights of food, fun, and games for Hanukkah. With recipes for young and old, party themes, and holiday trivia.
Download or read book Letters to Josep written by Levy Daniella and published by . This book was released on 2016-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of letters from a religious Jew in Israel to a Christian friend in Barcelona on life as an Orthodox Jew. Equal parts lighthearted and insightful, it's a thorough and entertaining introduction to the basic concepts of Judaism.
