Download or read book Biscuit s Fourth of July written by and published by . This book was released on 2005 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biscuit celebrates America's birthday--the Fourth of July.
Download or read book Biscuit s Fourth of July written by Alyssa Satin Capucilli and published by HarperFestival. This book was released on 2005-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biscuit celebrates America's birthday. There's a parade and fireworks to watch, and lots of treats to share with friends and family. Unfold the flaps to see what surprises are in store this Fourth of July.
Download or read book Desserts from the Famous Loveless Cafe written by Alisa Huntsman and published by Artisan. This book was released on 2011-09-06 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville,Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant’s extraordinary sweets. In Desserts from the Famous Loveless Cafe, pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors—from sorghum to buttermilk, persimmons to pecans—and masterfully combines them to create desserts with a modern appeal. Big Momma’s Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can’t travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.
Download or read book The Independent written by and published by . This book was released on 1903 with total page 1706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hot Biscuits written by Max Evans and published by UNM Press. This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide variety of short fiction based on the lives of the men and women who have lived and worked on ranches, their connection to the land, and livestock.
Download or read book Boobs and Biscuits Four Generations of Southern Family Recipes written by Karen Locke and published by Power of Three Publications. This book was released on 2020-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of recipes and the funny family stories associated with them.
Download or read book Hidden Biscuits written by Audrey Ward and published by Wipf and Stock Publishers. This book was released on 2015-04-03 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every night of revival--1945 to 1956--the Evangelist and his family carried the mostly Appalachian folks to whom they ministered on up to a higher place. Worn down bodies in from the heat and dust of a sharecropper's cotton fields or unventilated rooms of the mill barely made it over to the local Pentecostal church house, to the shelter of a raised-up tent or bush arbor. But by the time they sang, shouted, and prayed in response to the Skondeen family's music and preaching, something shifted. In Hidden Biscuits, Audrey Skondeen Ward's memories come alive by way of her writing, as words, songs, and voices long silent are connected through a Deep South landscape.
Download or read book Corduroy s Fourth of July written by Don Freeman and published by Penguin. This book was released on 2007-05-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Corduroy’s 50th anniversary with a board book adventure! Today is the 4th of July, and Corduroy and his friends are having a fun-filled picnic. They eat tasty treats and play games in the hot summer sun. Then it’s time to cool down with a dip in the pool. Next they take part in an Independence Day parade! Scruffy Pup bangs the drum, Checkerboard Bunny plays the flute, and Corduroy carries the American flag. Once it’s dark outside, the friends gather to watch an amazing fireworks display. This sturdy, brightly colored shaped board book is perfect for the youngest fans of Corduroy, one of the best-loved characters in children’s books for the past 50 years.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Ham Biscuits Hostess Gowns and Other Southern Specialties written by Julia Reed and published by Macmillan. This book was released on 2009-04-28 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Vogue" contributor Reed writes about fried chicken, shrimp curry, and how to entertain properly while watching Ole Miss stomp Alabama, in this funny, down-home look at Southern cooking.
Download or read book Edward Everett Hale written by Jean Holloway and published by University of Texas Press. This book was released on 2014-02-04 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Everett Hale is remembered by millions as the author of The Man Without a Country. This popular and gifted nineteenth-century writer was an outstanding and prolific contributor to the fields of journalism, fiction, essay, and history. He wrote more than 150 books and pamphlets (one novel sold more than a million copies in his lifetime) and was intimately associated with the publication of many of the early American journals, among them the North American Review, Atlantic Monthly, and Christian Examiner. He served as editor of Old and New and was a frequent contributor to the foremost newspapers and periodicals of his time. Yet the writings of this “journalist with a touch of genius” were only incidental to Hale’s Christian ministry in New England and in Washington, D.C., where he was for five years Chaplain of the Senate. His literary creed reflected that of his ministry, for Hale’s interpretation of the social gospel comprised an active concern with all phases of human affairs. Confidant of poets and editors, friend to diplomats and statesmen, Hale helped mold public opinions in economics, sociology, history, and politics through three-quarters of what he called “a most extraordinary century in history.” In recounting Hale’s life and times, Holloway vividly portrays this fascinating and often turbulent era.
Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
Download or read book Three Dog Bakery Cookbook written by Dan Dye and published by Andrews McMeel Publishing. This book was released on 1998-10 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares the Kansas City bakery's recipes for the special canine in one's life.
Download or read book The Bride Groom First and Forever Cookbook written by Mary Corpening Barber and published by Chronicle Books. This book was released on 2003-04 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newlyweds start their own wonderful traditions the moment they cross that threshold. And one of the most satisfying traditions is preparing great tasting meals for loved ones. This beautiful cookbook is the perfect gift, offering happy couples a fresh, personally guided start in the kitchen.
Download or read book Northward Over the Great Ice written by Robert E. Peary and published by Cambridge University Press. This book was released on 2012-01-19 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1898, Robert Peary's two-volume memoir of Arctic exploration recounts his early expeditions in Greenland.
Download or read book Some Kinda Good written by Rebekah Faulk Lingenfelser and published by . This book was released on 2019-07-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!
Download or read book Forecast written by and published by . This book was released on 1924 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
