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EBookClubs

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Book Biscuit

    Book Details:
  • Author : Miranda Gore Browne
  • Publisher : Random House
  • Release : 2012-04-27
  • ISBN : 1446489124
  • Pages : 196 pages

Download or read book Biscuit written by Miranda Gore Browne and published by Random House. This book was released on 2012-04-27 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Miranda is the iced biscuit queen.' Mary Berry Miranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature biscuits that won the hearts of the audience and wowed the judges. In BISCUIT, Miranda presents the ultimate biscuit bible: a cookbook packed with more than 100 biscuit recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle biscuits and savoury nibbles, these are recipes that celebrate the joy and simple pleasure of sitting down to a bickie and shows how easy it is to enjoy a homebaked version. Miranda will also be revealing all her tips for how to decorate, wrap and box your biscuits to turn them into the perfect gift. Beautifully packaged with a stunning design and full-colour photography throughout, this is set to be a must for every baker's shelf. Move over cupcakes and whoopies, it's time to celebrate one of life's greatest British pleasures - the biscuit!

Book Muffins and Biscuits

    Book Details:
  • Author : Heidi Gibson
  • Publisher : Chronicle Books
  • Release : 2017-03-07
  • ISBN : 1452158304
  • Pages : 179 pages

Download or read book Muffins and Biscuits written by Heidi Gibson and published by Chronicle Books. This book was released on 2017-03-07 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen! Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, sauces, and preserves. With sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—it lets bakers of all skill levels delight in fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, it takes time-tested breakfast favorites to an entirely new level of deliciousness.

Book Without Grain

    Book Details:
  • Author : Hayley Barisa Ryczek
  • Publisher : Fair Winds Press (MA)
  • Release : 2015-09
  • ISBN : 1592336965
  • Pages : 211 pages

Download or read book Without Grain written by Hayley Barisa Ryczek and published by Fair Winds Press (MA). This book was released on 2015-09 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continue to eat amazing food while still taking control of your diet. These 100 great grain-free recipes will keep you on track and satisfied.

Book 365 Breads and Biscuits

Download or read book 365 Breads and Biscuits written by and published by . This book was released on 1905 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Biscuit  Cookie and Cracker Process and Recipes

Download or read book Biscuit Cookie and Cracker Process and Recipes written by Glyn Barry Sykes and published by Academic Press. This book was released on 2020-03-13 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America and South America. Beginning with an explanation of the production process and formulations, this book provides easy-access information for developing new biscuits, cookies and crackers for international markets. All the process details, formulations, technical information are based on the notes and files of the late Glyn Sykes. Glyn gained wide experience over a working lifetime in the biscuit baking industry, working with over fifty biscuit manufacturers world-wide. Glyn Sykes family have made the information available for the new book, which is a valuable reference for professionals in the biscuit baking industry and students in the food technology field. Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies Presents practical recipes as the basis for development of products using locally available ingredients and production equipment Provides insight from long experience in the baking industry world-wide

Book Cheap Biscuits and Cakes for Factory and Bakehouse

Download or read book Cheap Biscuits and Cakes for Factory and Bakehouse written by J. White and published by . This book was released on 1908 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Gunter s Modern Confectioner

Download or read book Gunter s Modern Confectioner written by William Jeanes and published by . This book was released on 1871 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Bread and Biscuit Baker s and Sugar Boiler s Assistant

Download or read book The Bread and Biscuit Baker s and Sugar Boiler s Assistant written by Robert Wells and published by Good Press. This book was released on 2021-05-19 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-written compilation is helpful in the baking trade as a book of instruction for beginners and daily reference in shops and bakeries. It contains a variety of successful modern recipes that have been tried and tested. Robert Wells begins with an introduction to bread making, where he explains various baking methods. Then he moves forward to provide interesting tips on baking for beginners or bakers in practice. The book includes several easy-to-make, delicious recipes from all over the world for the readers to try. The author dedicates a part of the book to the sugar-boiling process. Contents include: Bread and Biscuit Baking, Etc. Introductory Chapter General Remarks on Baking Bread, Tea Cakes, Buns, Etc Gingerbread, Parkings, Shortbread, Etc. Hard Biscuits Fancy Biscuits, Almonds, Etc. Pastry, Custards, Etc. Fruit Cakes, Bride Cakes, Etc. Handy Wholesale Recipes for Small Masters. Sugar-boiling, Etc. Confections in Sugar-boiling Coloring Sugar Lozenges Ice Creams Preserving Fruits Chocolate

Book The  Queen  Cookery Books  Bread  cakes  and biscuits

Download or read book The Queen Cookery Books Bread cakes and biscuits written by S. Beaty-Pownall and published by . This book was released on 1902 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bread  Cakes  and Biscuits

Download or read book Bread Cakes and Biscuits written by S. Beaty-Pownall and published by . This book was released on 1902 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Ultimate Baking for One Cookbook

Download or read book The Ultimate Baking for One Cookbook written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2021-11-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one. Baking for one is harder than it may seem. It’s tricky to make sure you have the right measurements and ingredients to recreate a more manageable amount of your favorite treats. The good news is that it’s now possible to prepare single-serving recipes that are full of flavor, easy to make, and economical with The Ultimate Baking for One Cookbook. This cookbook allows you to make fresh, homemade baked goods for one without having an entire cake, dozens of cookies, or a full tray of brownies leftover. Each of the 175 single-serving recipes are quick and simple to make and will save you both time and money. And while the common ingredients can be found in everyone’s pantry, the results are anything but ordinary. From mug cakes to muffin recipes, you’ll be able to enjoy delicious versions of all your favorite desserts, no matter what the occasion. Whether you live alone or are just searching for the perfect sweet treat, baking solo never needs to be challenging (or overwhelming) again!

Book Biscuit Bliss

    Book Details:
  • Author : James Villas
  • Publisher : Harvard Common Press
  • Release : 2003-12-13
  • ISBN : 9781558322233
  • Pages : 180 pages

Download or read book Biscuit Bliss written by James Villas and published by Harvard Common Press. This book was released on 2003-12-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 foolproof recipes for fresh and fluffy biscuits.

Book Biscuit s 123

    Book Details:
  • Author : Alyssa Satin Capucilli
  • Publisher : HarperFestival
  • Release : 2012-02-21
  • ISBN : 9780061625237
  • Pages : 0 pages

Download or read book Biscuit s 123 written by Alyssa Satin Capucilli and published by HarperFestival. This book was released on 2012-02-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help Biscuit count his favorite things while learning to count to 10 in this sweet and exciting lift-the-flap!

Book How We Cook in Tennessee

Download or read book How We Cook in Tennessee written by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society and published by . This book was released on 1906 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Cookie Jar

    Book Details:
  • Author : Liz Franklin
  • Publisher : Ryland Peters & Small
  • Release : 2021-02-09
  • ISBN : 1788793676
  • Pages : 351 pages

Download or read book The Cookie Jar written by Liz Franklin and published by Ryland Peters & Small. This book was released on 2021-02-09 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for a tasty midday treat, or intricately gift wrapped for a special occasion, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar. There's nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and oh so simple to make. Here you'll find classic recipes such as Gingerbread Men, Choc Chip Cookies and Snickerdoodles, along with more contemporary creations like Peanut Crunch, Spiced Pumpkin or Rosemary & Pine Nut Cookies to truly showcase the variety of flavours share amongst friends... or keep for yourself! Together with some basic baking tips, information about the equipment you need and advice on the best ingredients to buy – you'll be prepared and ready to bake in no time! If you're partial to some Brandy Snaps, the buttery taste of Shortbread or could nibble on the whole selection, get ready to fill up your cookie jar with these crunchy, moreish and easy-to-make bakes.

Book The Pot luck Cookery Book

Download or read book The Pot luck Cookery Book written by and published by . This book was released on 1907 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Veterans Administration Popular Recipes

Download or read book Veterans Administration Popular Recipes written by United States. Veterans Administration and published by . This book was released on 1949 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: