Download or read book Biotechnology in Tropical Crop Improvement written by International Crops Research Institute for the Semi-Arid Tropics and published by . This book was released on 1988 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biotechnology in Tropical Crop Improvement written by and published by . This book was released on 1988 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BIOTECHNOLOGY in Tropical Crop Improvement written by and published by . This book was released on 1988 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biotechnology written by G. Thottappilly and published by IITA. This book was released on 1992 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Need for biotechnology research in Africa; Enhancing the genetic base; Cell and tissue culture; Controlled gene manipulation; Using molecular markers; Other selected applications of biotechnology; Policy issues.
Download or read book Biotechnology in Tropical Crop Improvement written by International Crops Research Institute for the Semi-Arid Tropics and published by . This book was released on 1988 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic manipulation, Products and Uses.
Download or read book Biotechnology in Tropical Crop Improvement written by India) INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI-ARID TROPICS (Andhra Pradesh and published by . This book was released on 1988 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Improvement written by Pankaj Kumar and published by CRC Press. This book was released on 2021-06-30 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Improvement: Biotechnological Advances – Biomedical Science The field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding in crop improvement. This technology may be adopted very quickly by consumers compared with the transgenic technique because the genome-edited plants have no adverse effects on the genome of the plant itself and on the environment and related species/non-target organisms. In this book, authors have attempted to compile the latest techniques of agricultural biotechnology and their applications in crop improvement. Certain chapters have been dedicated to describe the use of nanotechnology, a fast emerging new technique in the agriculture sector. Features Development, potential and safety issues in biotechnology Advances in genomics, proteomics and transcriptomics in agriculture Protein bioinformatics and its applications Genetically modified (GM) technology and its implications Genome editing in crop improvement Marker-assisted selection (MAS) in crop improvement Mutation breeding Cryobiotechnology Nanotechnology and biosensors This book includes real-world examples and applications making it accessible to a broader interdisciplinary readership. We hope that it will serve as a reference book for researchers engaged in molecular biology and biotechnology and will act as a ready reckoner for postgraduate (PG) students in the biotechnology discipline.
Download or read book Genetic Improvement of Tropical Crops written by Hugo Campos and published by Springer. This book was released on 2018-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a fresh, updated perspective of the current status and perspectives in genetic improvement of a diverse array of tropical crops. The first part covers aspects which are relevant across crops, namely how to maximize the use of genetic information through modern bioinformatic approaches and how to use statistics as a tool to sustain increased genetic gains and breeding efficiency. The second part of the book provides an updated view of some seed-propagated crops, such as rice, maize and oil palm, as well as crops propagated through vegetative means such as sweet potato, cassava, banana and sugarcane. Each chapter addresses the main breeding objectives, markets served, current breeding approaches, biotechnology, genetic progress observed, and in addition a glimpse into the future for each of these selected and important tropical crops.
Download or read book Genomics of Tropical Crop Plants written by Paul H. Moore and published by Springer Science & Business Media. This book was released on 2008-01-03 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a long time there has been a critical need for a book to assess the genomics of tropical plant species. At last, here it is. This brilliant book covers recent progress on genome research in tropical crop plants, including the development of molecular markers, and many more subjects. The first section provides information on crops relevant to tropical agriculture. The book then moves on to lay out summaries of genomic research for the most important tropical crop plant species.
Download or read book Biotechnology in Tropical Crop Improvement Proceedings of the International Biotechnology Workshop 12 15 January 1987 ICRISAT Center India written by International Crops Research Institute for the Semi-Arid Tropics and published by . This book was released on 1988 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Improvement of Tropical Crops written by Hugo Campos and published by Springer. This book was released on 2017-10-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a fresh, updated perspective of the current status and perspectives in genetic improvement of a diverse array of tropical crops. The first part covers aspects which are relevant across crops, namely how to maximize the use of genetic information through modern bioinformatic approaches and how to use statistics as a tool to sustain increased genetic gains and breeding efficiency. The second part of the book provides an updated view of some seed-propagated crops, such as rice, maize and oil palm, as well as crops propagated through vegetative means such as sweet potato, cassava, banana and sugarcane. Each chapter addresses the main breeding objectives, markets served, current breeding approaches, biotechnology, genetic progress observed, and in addition a glimpse into the future for each of these selected and important tropical crops.
Download or read book Biotechnology for Fruit Crop Improvement written by Emerson Benjamin and published by Scientific e-Resources. This book was released on 2018-09-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book is a comprehensive, easy-to-use illustrated reference that provides essential facts on the world's top fruit crops. It attempts to describe the significant features of many of them including listing important cultivars and plant material together with principal growing concerns. Biotechnology is generally a technique that is used to modify the products of living organisms with the help of cell and tissue culture, molecular biology, to generate unique organisms with new traits. An overview of advances in biotechnology for fruit crop improvement is presented. Biotechnologies include: in vitro regeneration, embryo rescue, somaclonal variation, haploid, protoplast fusion, non-morphological markers, in vitro conservation of germplasm and recombinant DNA technology or genetic engineering. Novel strategies emanating from these new technologies offer tremendous potential to overcome some of the limitations of sexual hybridization. The application of biotechnology to fruit crops are discussed with an emphasis on limitations of conventional improvement methods and possible biotechnological resolutions. The present study gives us a wonderful panorama about the knowledge of biotechnology being used for the benefit of mankind, not only in India but also the world over, in one way or the other. The feature of this study lies in the balanced coverage of all the advancement of biotechnology. Keeping this in mind the present book has been shaped on various aspects of canopy management of biotechnology and fruit crops. This book covers all important fruits of temperate, tropical and sub-tropical.
Download or read book Genetic Engineering of Plants written by National Research Council and published by National Academies Press. This book was released on 1984-02-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."
Download or read book Crop Improvement Utilizing Biotechnology written by Rup Lal and published by CRC Press. This book was released on 2019-07-23 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses; somaclonal variation in crop improvement, the role of tissue culture in rapid clonal propagation and production of pathogen-free plant, protoplasts in crop improvement, cell selection and long-term high-frequency regeneration of cereals and legumes, agrobacteria-mediated gene transformation and vectors for gene cloning in plants, and plant frost injury and its management.
Download or read book Plants Genes and Crop Biotechnology written by Maarten J. Chrispeels and published by Jones & Bartlett Learning. This book was released on 2003 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.
Download or read book Fourth Conference of the International Plant Biotechnology Network IPBNet written by International Plant Biotechnology Network. Conference and published by . This book was released on 1991* with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Biotechnology Biodiversity and Bioresources Conservation and Utilization written by Olawole O. Obembe and published by CRC Press. This book was released on 2022-05-10 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria’s mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science–policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate
