Download or read book Biological heritage and food chains written by and published by Editions Quae. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biodiversity and Food Chains written by Gary Raham and published by Chelsea House. This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dynamic Food Webs written by Peter Cornelis De Ruiter and published by . This book was released on 2005 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamic Food Webs challenges us to rethink what factors may determine ecological and evolutionary pathways of food web development. It touches upon the intriguing idea that trophic interactions drive patterns and dynamics at different levels of biological organization: dynamics in species composition, dynamics in population life-history parameters and abundances, and dynamics in individual growth, size and behavior. These dynamics are shown to be strongly interrelated governing food web structure and stability and the role of populations and communities play in ecosystem functioning. Dyanmic Food Webs not only offers over 100 illustrations, but also contains 8 riveting sections devoted to an understanding of how to manage the effects of environmental change, the protection of biological diversity and the sustainable use of natural resources. Dyanmic Food Webs is a volume in the Theoretical Ecology series. * Relates dynamics on different levels of biological organization: individuals, populations, and communities * Deals with empirical and theoretical approaches * Discusses the role of community food webs in ecosystem functioning * Proposes methods to assess the effects of environmental change on the structure of biological communities and ecosystem functioning * Offers an analyses of the relationship between complexity and stability in food webs
Download or read book Aquatic Food Webs written by Andrea Belgrano and published by Oxford University Press. This book was released on 2005-04-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a current synthesis of theoretical and empirical food web research. Whether they are binary systems or weighted networks, food webs are of particular interest to ecologists in providing a macroscopic view of ecosystems. They describe interactions between species and their environment, and subsequent advances in the understanding of their structure, function, and dynamics are of vital importance to ecosystem management and conservation. Aquatic Food Webs provides a synthesis of the current issues in food web theory and its applications, covering issues of structure, function, scaling, complexity, and stability in the contexts of conservation, fisheries, and climate. Although the focus of this volume is upon aquatic food webs (where many of the recent advances have been made), any ecologist with an interest in food web theory and its applications will find the issues addressed in this book of value and use. This advanced textbook is suitable for graduate level students as well as professional researchers in community, ecosystem, and theoretical ecology, in aquatic ecology, and in conservation biology.
Download or read book The French Don t Diet Plan written by Dr. William Clower and published by Harmony. This book was released on 2010-04-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most delicious and decadent way to lose weight, lower cholesterol, and increase energy. Wouldn’t you rather savor a buttery croissant instead of inhaling an artificially flavored diet shake? Isn’t taking a relaxing stroll preferable to pounding out early morning miles on the treadmill? The French live this way, yet stay thin and healthy. Now, with The French Don’t Diet Plan, you can, too! In his groundbreaking book, The Fat Fallacy, Dr. Will Clower was the first to present a theory of how the French maintain low obesity and heart disease rates despite their seemingly “unhealthy” lifestyle. Dr. Clower learned that the French don’t worry about dieting but rather are more concerned with how they eat. That means paying attention to the taste, pacing, and enjoyment of meals, instead of counting calories, cutting fat and carbs, or taking guilt trips to the gym. Now, in The French Don’t Diet Plan, Dr. Clower shows how easy it is to incorporate his remarkably effective techniques and the French lifestyle into a busy American day. Dr. Clower has found that natural foods have overwhelmingly been pushed out of the American diet by what he calls “faux foods”: processed, additive-filled convenience products, often marketed as healthy with buzzwords like low fat and low carb. In addition, mealtimes should be a slow, sensual break for the body and mind—not a face-stuffing frenzy while standing up in the kitchen or sitting behind the wheel. As a result of such habits, Dr. Clower says, we are not eating what our bodies need, and we’re eating in a way that is not conducive to proper digestion. Science shows this precise combination of factors causes weight gain. The French approach is about taking the time to enjoy real food without guilt or deprivation. Not only a successful path to becoming thin for life, The French Don’t Diet Plan will help you put joie de vivre back into your relationship with food. • Formerly forbidden foods, welcome back! Learn why butter, cheese, bread, and chocolate are health foods that keep hunger at bay. • Spend more time eating! Discover why you should plan on having seconds and make meals last longer. • Hate to work out? Find out why you don’t have to exercise to lose pounds—and how relaxation can help keep weight off for good. • Now you’re cooking. Enjoy dozens of easy recipes for satisfying comfort foods, from Hot Artichoke-Cheese Dip to Creamy Alfredo Sauce, and Double-Almond Biscotti to Practically Flourless Chocolate Cake.
Download or read book Dynamic Food Webs written by Peter C de Ruiter and published by Elsevier. This book was released on 2005-12-20 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamic Food Webs challenges us to rethink what factors may determine ecological and evolutionary pathways of food web development. It touches upon the intriguing idea that trophic interactions drive patterns and dynamics at different levels of biological organization: dynamics in species composition, dynamics in population life-history parameters and abundances, and dynamics in individual growth, size and behavior. These dynamics are shown to be strongly interrelated governing food web structure and stability and the role of populations and communities play in ecosystem functioning. Dynamic Food Webs not only offers over 100 illustrations, but also contains 8 riveting sections devoted to an understanding of how to manage the effects of environmental change, the protection of biological diversity and the sustainable use of natural resources. Dynamic Food Webs is a volume in the Theoretical Ecology series. Relates dynamics on different levels of biological organization: individuals, populations, and communities Deals with empirical and theoretical approaches Discusses the role of community food webs in ecosystem functioning Proposes methods to assess the effects of environmental change on the structure of biological communities and ecosystem functioning Offers an analyses of the relationship between complexity and stability in food webs
Download or read book Problematic Wildlife written by Francesco M. Angelici and published by Springer. This book was released on 2015-12-18 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insight into the instances in which wildlife species can create problems. Some species trigger problems for human activities, but many others need humans to save them and to continue to exist. The text addresses issues faced by economists and politicians dealing with laws involving actions undertaken to resolve the problems of the interaction between humans and wildlife. Here, the words ‘problematic species’ are used in their broadest sense, as may be appreciated in the short introductions to the various sections. At times, the authors discuss special cases while always extending the discussion into a more general and broad vision. At others, they present real cutting-edge analysis of ecological topics and issues. The book will be of interest to biologists, ecologists and wildlife managers involved in research on wildlife, parks, and environmental management, as well as to government departments and agencies, NGOs and conservation wildlife organizations. Even those in contact with nature, such as hunters, herders, and farmers, will be able to find a great deal of important information. Specific case studies are selected from among the most significant and prevalent cases throughout the world. A total of 26 papers have been selected for this book, written by zoologists, biologists and ecologists. Many have an interdisciplinary approach, with contributions by economists, criminologists, technical specialists, and engineers.
Download or read book Food Webs written by Stuart L. Pimm and published by University of Chicago Press. This book was released on 2002-05-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food webs are diagrams depicting which species interact or in other words, who eats whom. An understanding of the structure and function of food webs is crucial for any study of how an ecosystem works, including attempts to predict which communities might be more vulnerable to disturbance and therefore in more immediate need of conservation. Although it was first published twenty years ago, Stuart Pimm's Food Webs remains the clearest introduction to the study of food webs. Reviewing various hypotheses in the light of theoretical and empirical evidence, Pimm shows that even the most complex food webs follow certain patterns and that those patterns are shaped by a limited number of biological processes, such as population dynamics and energy flow. Pimm provides a variety of mathematical tools for unravelling these patterns and processes, and demonstrates their application through concrete examples. For this edition, he has written a new foreword covering recent developments in the study of food webs and demonstrates their continuing importance to conservation biology.
Download or read book The History and Philosophy of Science written by Nandan Bhattacharya and published by Taylor & Francis. This book was released on 2022-12-05 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an in-depth analysis of the history and evolution of the major disciplines of science, which include the basic sciences, bioscience, natural sciences and medical science, with special emphasis on the Indian perspective. While academic interest shown in the history and philosophy of science dates back to several centuries, serious scholarship on how the sciences and the society interact and influence each other can only be dated back to the twentieth century. This volume explores the ethical and moral issues related to social values, along with the controversies that arise in relation to the discourse of science from the philosophical perspectives. The book sheds light on themes that have proved to have a significant and overwhelming influence on present-day civilisation. It takes the reader through a journey, on how the sciences have developed and have been discussed, to explore key themes like the colonial influences on science; how key scientific ideas have developed from Aristotle to Newton; history of ancient Indian mathematics; agency, representation, deviance with regard to the human body in science; bioethics; mental health, psychology and the sciences; setting up of the first teaching departments for subjects such as medicine, ecology and physiology in India; recent research in chemical technology; and even the legacy of ancient Indian scientific discoveries. A part of the Contemporary Issues in Social Science Research series, this interdisciplinary work will be of immense interest to scholars and researchers of philosophy, modern history, sociology of medicine, physical sciences, bioscience, chemistry and medical sciences. It will be of interest to the general reader also.
Download or read book Biodiversity written by Christian Lévêque and published by John Wiley and Sons. This book was released on 2007-12-10 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The title provides an overview of the current knowledge about the diversity of the living world and the various problems associated with its conservation and sustainable use. Covering both the fundamentals of the subject, along with the latest research, Biodiversity presents key conservation issues within a framework of global case studies. Starting with a summary of the concept of biodiversity, the text then explores such subjects as species richness, ecological systems, the consequences of human activities, diversity and human health, genetic resources, biotechnology and conservation. Comprehensive introduction to key issues surrounding the study of biodiversity. Extensive bibliography and references to numerous relevant websites. Introduces current research in the field within a framework of useful case studies.
Download or read book Advances in Ungulate Ecology written by R. Terry Bowyer and published by Frontiers Media SA. This book was released on 2021-06-28 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biological Resource Management Connecting Science and Policy written by Ervin Balazs and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly published with INRA, Paris. The application of new production methods in the food industry - genetic engineering in plants and animals - as well as recent crises over food-borne diseases have led consumers to a growing concern about science as an appropriate basis for developing sound agricultural policies. This book presents the discussion of scientists and politicians in the framework of an OECD programme conference on how to restore public trust in the application of new scientific achievements concerning food production.
Download or read book Spatial Observation of Giant Panda Habitat written by Xinyuan Wang and published by Springer Nature. This book was released on 2023-05-08 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book evaluates the past, present, and future habitat suitability of giant pandas based on spatial observation technology involving optical remote sensing, microwave remote sensing, and LiDAR to discover the mysterious ecological environment of giant panda habitat. Considering the problems faced by the world natural heritage site protection, it takes the world natural heritage site “Sichuan Giant Panda Sanctuaries – Wolong, Mt Siguniang and Jiajin Mountains” as the research area, exemplifies systematically the various techniques and methodologies of spatial information technology for monitoring, evaluation, and prediction of rare and endangered species habitats, and provides scientific suggestions for sustainable development of giant panda habitat based on a series of comprehensive case analysis at Wolong national nature reserve and Ya'an prefecture, Sichuan province, China. The book serves both as a textbook in the field of natural heritage protection, remote sensing, and GIS application, as well as a reference for managing natural heritage sites.
Download or read book Wetlands in the lower Seine valley written by Didier Alard and published by Editions Quae. This book was released on 2007-02 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traces of an Omnivore written by Paul Shepard and published by Island Press. This book was released on 2006-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Shepard is one of the most profound and original thinkers of our time. He has helped define the field of human ecology, and has played a vital role in the development of what have come to be known as environmental philosophy, ecophilosophy, and deep ecology -- new ways of thinking about human-environment interactions that ultimately hold great promise for healing the bonds between humans and the natural world. Traces of an Omnivore presents a readable and accessible introduction to this seminal thinker and writer. Throughout his long and distinguished career, Paul Shepard has addressed the most fundamental question of life: Who are we? An oft-repeated theme of his writing is what he sees as the central fact of our existence: that our genetic heritage, formed by three million years of hunting and gathering remains essentially unchanged. Shepard argues that this, "our wild Pleistocene genome," influences everything from human neurology and ontogeny to our pathologies, social structure, myths, and cosmology. While Shepard's writings travel widely across the intellectual landscape, exploring topics as diverse as aesthetics, the bear, hunting, perception, agriculture, human ontogeny, history, animal rights, domestication, post-modern deconstruction, tourism, vegetarianism, the iconography of animals, the Hudson River school of painters, human ecology, theoretical psychology, and metaphysics, the fundamental importance of our genetic makeup is the predominant theme of this collection. As Jack Turner states in an eloquent and enlightening introduction, the essays gathered here "address controversy with an intellectual courage uncommon in an age that exults the relativist, the skeptic, and the cynic. Perused with care they will reward the reader with a deepened appreciation of what we so casually denigrate as primitive life -- the only life we have in the only world we will ever know."
Download or read book Food Webs and Biodiversity written by Axel G. Rossberg and published by John Wiley & Sons. This book was released on 2013-06-03 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food webs have now been addressed in empirical and theoretical research for more than 50 years. Yet, even elementary foundational issues are still hotly debated. One difficulty is that a multitude of processes need to be taken into account to understand the patterns found empirically in the structure of food webs and communities. Food Webs and Biodiversity develops a fresh, comprehensive perspective on food webs. Mechanistic explanations for several known macroecological patterns are derived from a few fundamental concepts, which are quantitatively linked to field-observables. An argument is developed that food webs will often be the key to understanding patterns of biodiversity at community level. Key Features: Predicts generic characteristics of ecological communities in invasion-extirpation equilibrium. Generalizes the theory of competition to food webs with arbitrary topologies. Presents a new, testable quantitative theory for the mechanisms determining species richness in food webs, and other new results. Written by an internationally respected expert in the field. With global warming and other pressures on ecosystems rising, understanding and protecting biodiversity is a cause of international concern. This highly topical book will be of interest to a wide ranging audience, including not only graduate students and practitioners in community and conservation ecology but also the complex-systems research community as well as mathematicians and physicists interested in the theory of networks. "This is a comprehensive work outlining a large array of very novel and potentially game-changing ideas in food web ecology." —Ken Haste Andersen, Technical University of Denmark "I believe that this will be a landmark book in community ecology ... it presents a well-established and consistent mathematical theory of food-webs. It is testable in many ways and the author finds remarkable agreements between predictions and reality." —Géza Meszéna, Eötvös University, Budapest
Download or read book Heritage Tourism Destinations written by Maria D Alvarez and published by CABI. This book was released on 2016-05-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heritage tourism is tied to myth making and stories; creative content that can be shared, stored, combined and manipulated, but that depends on a unique cultural or natural history. A significant section of the wider phenomenon that is cultural tourism, heritage tourism is a demand-driven industry that continues to be a subject of heated debate in academic circles. Beginning with an overview of the subject, this book considers the conservation and revitalization of heritage destinations, as well as the role local communities have in supporting an attraction. It then discusses product development and communication around the world, using new techniques such as social media and examples from food tourism and sporting events, before a final section reviews the planning and institutionalisation of heritage spaces. A timely conclusion subsequently considers the implications of developments such as globalisation, technological improvement and climate change upon these unique destinations. A valuable addition to the literature, this book is the first to bridge the gap between theory and practice, including the latest research and international case studies for researchers and practitioners in tourism and destination management.
