EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Biography of Jia Sixie

Download or read book Biography of Jia Sixie written by Ji Lu and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Jia Sixie (贾思勰) was an agronomist in the Northern Wei Dynasty. He was proficient in agricultural science and systematized dryland agricultural technology during the revival of agriculture in North China, which was abandoned due to war. He wrote Qi Min Yao Shu (齐民要术) in the late Northern Wei Dynasty. The book is composed of farming, grain, vegetables, fruit trees, trees, livestock, brewing, seasoning, conditioning, foreign products and other chapters. It is the earliest and most complete large-scale agricultural encyclopedia in China.

Book Studies on Contemporary Chinese Philosophy  1949   2009

Download or read book Studies on Contemporary Chinese Philosophy 1949 2009 written by Qiyong GUO and published by BRILL. This book was released on 2018-01-29 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guo Qiyong’s edited volume on contemporary Chinese philosophy offers a detailed look at research on Chinese philosophy published from 1949-2009 in Mainland China and Taiwan. The chapters in this volume are broken down into either major themes or time periods in the history of Chinese philosophy. In each chapter after summarizing significant aspects of a particular theme or time period, lists are drawn up of the most important works, along with comments on their individual contributions. This volume allows readers to both familiarize themselves with specific texts and become immersed in the more general philosophical discourse surrounding the history of Chinese philosophy. It provides an in-depth look into serious debates and major discoveries in Chinese language philosophical scholarship from 1949-2009.

Book The History of Ancient Chinese Economic Thought

Download or read book The History of Ancient Chinese Economic Thought written by Cheng Lin and published by Routledge. This book was released on 2014-04-24 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprises twelve papers written by Chinese scholars on various aspects of the history of ancient Chinese economic thought. The contributions are preceded by an introduction which gives an overview of the development of the subject of history of economic thought in China, and which also provides an historical context to the individuals who constitute the major "schools" of ancient Chinese economic thought. The authors of the papers are leading scholars who have dominated this research area since the founding of New China in 1949, while the broad range of topics covered by the contributions includes questions of methodology, detailed and sometimes controversial interpretations of texts and "schools", and the international influence and modern relevance of ancient Chinese thought. A recurrent theme is that ancient Chinese thought has at least as much to offer to the historian as ancient Western thought. As the first such volume of papers to be translated into English, this collection provides a unique opportunity for non-Chinese readers to sample the way in which Chinese historians of economics have attempted to understand their own intellectual heritage. This book will be relevant to scholars interested in the history of economic thought, economic history and Chinese studies.

Book Concise Reader of Chinese Literature History

Download or read book Concise Reader of Chinese Literature History written by Yuejin Liu and published by Springer Nature. This book was released on 2023-10-26 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes the history of Chinese literature before 1949. It firstly outlines the development process of Chinese literature and basic features and then discusses them according to the literary genre, for the literature of each era. This book gathers established scholars in the field and presents their latest research in the Chinese literature history studies. Moreover, it has included the literature history of different nationalities in the history of China and the records of folk literature history, reflecting literature from different classes. In the limited space of this book, the writers who have been loved by the Chinese people for three thousand years are discussed, such as Qu Yuan, Tao Yuanming, Li Bai, Du Fu, Su Shi, Xin Qiji, Yuan Haowen, Nalan Xingde, and so on. Careful elaborations are made on each writer together with quotations and analysis of their work.

Book A Brief History of the Chinese Language V

Download or read book A Brief History of the Chinese Language V written by Xi Xiang and published by Taylor & Francis. This book was released on 2023-03-15 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the fifth volume of a multi-volume set on the Chinese language, this book studies the development of monosyllables and polysyllables in Middle Chinese and the overall evolution of lexical meanings during the period. Focusing on lexicons in Middle Chinese, the Chinese language used between the 4th and the 12th centuries CE, the book first introduces the monosyllabic neologisms of Middle Chinese, including characters and words derived from Old Chinese lexicons and those newly created. It then examines the development of polysyllabic words in Middle Chinese, ranging from single-morpheme words to tautologies and compound words. The final chapter discusses the changes and extension of word meanings in medieval Chinese. Illustrated with abundant examples, this comprehensive groundwork on Chinese lexical history will be a must-read for scholars and students studying ancient Chinese language and linguistics and especially for beginning learners of the Middle Chinese lexicon.

Book Thirty Great Inventions of China

Download or read book Thirty Great Inventions of China written by Jueming Hua and published by Springer Nature. This book was released on 2020-12-14 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents thirty great Chinese inventions, both ancient and modern, which are original, distinct, have made outstanding contributions and had extensive influence in China and around the globe. It also clarifies the misunderstandings and provides a clear definition and classification of the evaluation criteria for great inventions. Each invention is presented with color pictures and comprehensive discussions. The book not only offers readers the fascinating stories behind the greatest inventions of all time from China, such as the compass, paper, and tea making & planting, but also allows them to be inspired by the great Chinese inventors’ inherent spirit of innovation and creativity.

Book History of the Use of Soybean Plants as Forage for Livestock  510 CE to 2021

Download or read book History of the Use of Soybean Plants as Forage for Livestock 510 CE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-07-04 with total page 1503 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.

Book Early History of Soybeans and Soyfoods Worldwide  1024 BCE to 1899

Download or read book Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-11-04 with total page 1283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

Book Selected Reading Of Li Shizhen s Medical Works  The Chinese Materia Medica Ben Cao Gang Mu

Download or read book Selected Reading Of Li Shizhen s Medical Works The Chinese Materia Medica Ben Cao Gang Mu written by Ping Wang and published by World Scientific. This book was released on 2021-08-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Chinese Medicine (TCM) contains an extensive knowledge that the Chinese nation has accumulated through practical experimentation and theoretical research in treating diseases and promoting health over a period of thousands of years. Throughout the history, many TCM theorists, experts, and pharmacists have contributed valuable works. The most representative of them was Li Shizhen with his Ben Cao Gang Mu (Compendium of Materia Medica), which was praised by Charles Darwin as an 'encyclopaedia' of ancient China and was selected into Memory of the World Register by UNESCO in 2011.This book is divided into two parts: the introduction and the selected reading of the original work of Ben Cao Gang Mu. In the introductory part, the life story, academic characteristics and main contributions of Li Shizhen are illustrated, and suggested learning methods of the book are recommended. In the selected reading part, five aspects are mainly discussed: original preface and memorial to the throne, essence of Li Shizhen's medical theories, treatment of various diseases, Li Shizhen's medical records and medical notes, and health preservation. Apart from the selected reading from Ben Cao Gang Mu, theoretical exposition and modern application are supplemented in each chapter so as to improve readers' theoretical knowledge and ability of practical problem-solving.

Book History of Fermented Black Soybeans  165 B  C  To 2011

Download or read book History of Fermented Black Soybeans 165 B C To 2011 written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Soybeans and Soyfoods in China and Taiwan  and in Chinese Cookbooks  Restaurants  and Chinese Work with Soyfoods Outside China  1024 BCE to 2014

Download or read book History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-06-22 with total page 3015 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

Book The Premodern Chinese Economy

Download or read book The Premodern Chinese Economy written by Gang Deng and published by Routledge. This book was released on 2002-01-04 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the time span from the Shang to the Qing Periods (1520BC - 1911AD), Gang Deng examines important factors in the decline of the Chinese economy from medieval sophistication to modern underdevelopment. These factors include: * resource endowments * socio-economic structure * property rights * state and bureaucracy * ideology and values * geo-political environment * internal rebellions * external invasions and conquests The Premodern Chinese Economy is a comprehensive analysis of China's economic history and provides essential background to the study of this country's modern struggle for growth and development. Deng's emphasis on comparative analysis offers new insights into the concept of underdevelopment and theories of transitional economics. This will become a major reference work in the fields of Chinese studies, economic history and development studies.

Book Chopsticks

    Book Details:
  • Author : Q. Edward Wang
  • Publisher : Cambridge University Press
  • Release : 2015-01-26
  • ISBN : 1316194361
  • Pages : 235 pages

Download or read book Chopsticks written by Q. Edward Wang and published by Cambridge University Press. This book was released on 2015-01-26 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. Opening in the Neolithic Age, at the first recorded use of chopsticks, the book surveys their practice through Chinese history, before exploring their transmission in the fifth century to other parts of Asia, including Vietnam, Korea, Japan and Mongolia. Calling upon a striking selection of artwork, the author illustrates how chopstick use has influenced Asian cuisine, and how, in turn the cuisine continues to influence chopstick use, both in Asia and across the globe.

Book Ancient and Early Medieval Chinese Literature  vol  3   4

Download or read book Ancient and Early Medieval Chinese Literature vol 3 4 written by and published by BRILL. This book was released on 2014-09-18 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last here is the long-awaited, first Western-language reference guide focusing exclusively on Chinese literature from ca. 700 B.C.E. to the early seventh century C.E. Alphabetically organized, it contains no less than 1095 entries on major and minor writers, literary forms and "schools," and important Chinese literary terms. In addition to providing authoritative information about each subject, the compilers have taken meticulous care to include detailed, up-to-date bibliographies and source information. The reader will find it a treasure-trove of historical accounts, especially when browsing through the biographies of authors. Indispensable for scholars and students of pre-modern Chinese literature, history, and thought. Part Three contains Xia - Y. Part Four contains the Z and an extensive index to the four volumes.

Book A History of Chinese Science and Technology

Download or read book A History of Chinese Science and Technology written by Yongxiang Lu and published by Springer. This book was released on 2014-10-14 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Chinese Science and Technology (Volumes 1, 2 & 3) presents 44 individual lectures, beginning with Ancient Chinese Science and Technology in the Process of Human Civilizations and an Overview of Chinese Science and Technology, and continuing with in-depth discussions of several issues in the History of Science and the Needham Puzzle, interspersed with topics on Astronomy, Arithmetic, Agriculture and Medicine, The Four Great Inventions, and various technological areas closely related to clothing, food, shelter and transportation. This book is the most authoritative work on the history of Chinese Science and Technology. It is the Winner of the China Book Award, the Shanghai Book Award (1st prize), and the Classical China International Publishing Project (GAPP, General Administration of Press and Publication of China) and offers an essential resource for academic researchers and non-experts alike. It originated with a series of 44 lectures presented to top Chinese leaders, which received very positive feedback. Written by top Chinese scholars in their respective fields from the Institute for the History of Natural Sciences, Chinese Academy of Sciences and many other respected Chinese organizations, the book is intended for scientists, researchers and postgraduate students working in the history of science, philosophy of science and technology, and related disciplines. Yongxiang Lu is a professor, former president and member of the Chinese Academy of Sciences (CAS) and Chinese Academy of Engineering (CAE), and Vice Chairman of the National Congress of China.

Book Biography

Download or read book Biography written by Samuel T. Black and published by . This book was released on 1913 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Soybeans and Soyfoods in China  in Chinese Cookbooks and Restaurants  and in Chinese Work with Soyfoods Outside China  Including Taiwan  Manchuria  Hong Kong   Tibet   1949 2022

Download or read book History of Soybeans and Soyfoods in China in Chinese Cookbooks and Restaurants and in Chinese Work with Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-11 with total page 1569 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.