Download or read book Mainstreaming Biodiversity for Sustainable Development written by OECD and published by OECD Publishing. This book was released on 2018-07-10 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on experiences and insights from 16 megadiverse countries, this report examines how biodiversity is being mainstreamed in four key areas.
Download or read book Biodiversity Finance and the Economic and Business Case for Action written by OECD and published by OECD Publishing. This book was released on 2019-12-06 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report sets the economic and business case for urgent and ambitious action on biodiversity. It presents a preliminary assessment of current biodiversity-related finance flows, and discusses the key data and indicator gaps that need to be addressed to underpin effective monitoring of both the pressures on biodiversity and the actions (i.e. responses) being implemented. The report concludes with ten priority areas where G7 and other countries can prioritise their efforts.
Download or read book Loss of Biological Diversity written by National Science Board (U.S.). Task Force on Global Biodiversity and published by . This book was released on 1989 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Biodiversity Conservation in Transboundary Protected Areas written by National Research Council and published by National Academies Press. This book was released on 1996-09-27 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognizing the increasing rate of species loss on a global scale and that neither pollution nor ecosystems respects political boundaries, cooperation on many different levels is required to conserve biodiversity. This volume uses four protected areas that Poland shares with its neighbors as case studies to explore opportunities to integrate science and management in transboundary protected areas in Central Europe for the conservation of biodiversity. Specific topics include biodiversity conservation theories and strategies, problems of wildlife management, and impacts of tourism and recreational use on protected areas.
Download or read book Conserving Biodiversity written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The loss of the earth's biological diversity is widely recognized as a critical environmental problem. That loss is most severe in developing countries, where the conditions of human existence are most difficult. Conserving Biodiversity presents an agenda for research that can provide information to formulate policy and design conservation programs in the Third World. The book includes discussions of research needs in the biological sciences as well as economics and anthropology, areas of critical importance to conservation and sustainable development. Although specifically directed toward development agencies, non-governmental organizations, and decisionmakers in developing nations, this volume should be of interest to all who are involved in the conservation of biological diversity.
Download or read book BIODIVERSITY CONSERVATION AND SUSTAINABLE USE IN LATIN AMERICA written by Oecd and published by . This book was released on 2018-12-19 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report synthesises key findings on biodiversity and ecosystem services from the Environmental Performance Reviews completed for Brazil, Chile, Colombia, Mexico and Peru between 2013 and 2017. The report aims to provide a sense of the common challenges facing these Latin American countries, the strategies being used to tackle them, the gaps that remain and how these can be addressed. Focusing on Latin America is particularly pertinent given the great wealth of biodiversity in the region and the growing pressures on its conservation and sustainable use.
Download or read book Biodiversity Country Report written by and published by . This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shrinking Biodiversity Current Status and Perspectives in Madagascar and Tanzania written by Elnur Aliyev and published by GRIN Verlag. This book was released on 2021-09-07 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic Paper from the year 2021 in the subject Biology - Miscellaneous, grade: 1.7, Rhine-Waal University of Applied Sciences, language: English, abstract: The current paper discusses the biodiversity status and perspectives of two of the biologically and culturally richest countries in the world – Tanzania and Madagascar. These East African countries possess a very high degree of biodiversity of ecosystems, plants and wildlife, sustaining critically the livelihoods and wellbeing of millions of people. At the same time, Tanzania and Madagascar have one of the lowest human development indices in the world emphasizing the value of biodiversity to these countries and explaining the current rate of overexploitation and other human activities in relation to biodiversity. In the post-industrial period and currently, the biodiversity loss is accelerating globally. Tanzania and Madagascar possess a very high degree of biodiversity of ecosystems, plants and wildlife sustaining critically the livelihoods and well-being of millions of people. Both countries face extinction of endemic, and other species, degradation of habitats as a result of mainly the poverty, climate change, invasive species, agricultural expansion and lack of effective natural resources management and conservation education of population. In the framework of Convention on Biological Diversity, these East African countries have set goals and targets to tackle the imminent and long-term threats to biodiversity. However, alarming trends continue and threaten the ecosystems and vulnerable species of the countries with extinction such as deforestation and species extinction among others. More investment needs to be spent on existing research and effective management practices if the loss of biodiversity is to be reversed.
Download or read book Country Study for Biodiversity of the Republic of Macedonia written by R. Darrell Smith and published by . This book was released on 2003 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Protecting Biodiversity written by International Development Research Centre (Canada) and published by IDRC. This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the countries of South and North America are found some of the most diverse collections of flora and fauna in the world. Colombia alone carries over 50 thousand different plant species. This precious resource, however, is quickly dwindling. Pharmaceutical and biotechnology companies are tapping America's genetic resources at an ever-increasing rate, and habitat destruction has pushed many species to extinction or to the brink of extinction. "Protecting Biodiversity" addresses one of the most fundamental aspects of this important issue: the lack of adequate national laws regulating access to, and compensation for, the use of local genetic resources. This book is the first to compare such laws and policies across a range of countries in both the industrialized and developing worlds, including Argentina, Canada, Colombia, Costa Rica, Paraguay, Peru, and the United States. It also presents legal viewpoints, conclusions, and solid recommendations for future action. "Protecting Biodiversity" is the newest reference book in the rapidly emerging legal field that combines environmental, intellectual property, contract, and administrative law.
Download or read book Nepal Country Report on Biological Diversity written by Tirtha Bahadur Shrestha and published by Iucn Nepal. This book was released on 1999 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Eleventh Global Biodiversity Forum written by Brett Orlando and published by IUCN. This book was released on 1999 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biodiversity and Climate Change written by Frank Maes and published by Edward Elgar Publishing. This book was released on 2013-09-30 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: ŠToday, climate change is already highly impacting on biodiversity. This adds to existing stress on biodiversity. Current extinction rates are unprecedented in history. This book addresses the many legal issues involved from a variety of perspectives b
Download or read book Report on monitoring schemes and data collection on biodiversity for food and agriculture in Eastern Europe and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-19 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity protection encompasses key aspects directly related to the sustainability of our food systems: BFA provides a diverse and heterogenous biological basis for diverse and resilient production systems, for the pollination of cultures, for increased diversity of food, and is strongly linked to local and indigenous knowledge on local crops and breeds acknowledged as cultural heritage. This study examines the existence of data collection, monitoring systems, and conservation initiatives as well as legislation and policies related to biodiversity for food and agriculture in the three following regions: (1) Central Asia, (2) the South Caucasus countries, Turkey, Belarus and Ukraine and (3) the Western Balkan countries and the Republic of Moldova. From this study, it appears that none of the three studied regions currently have any solid monitoring schemes for agricultural biodiversity, nor do they have a strong legal framework for protecting farmers’ rights to seeds that would allow them, amongst other things, to maintain biodiversity. Conservation actions, policies, and legislation generally concern wild biodiversity conservation (through habitat protection) and crop genetic resources conservation but rarely address biodiversity for food and agriculture or wild biodiversity loss caused by food systems. The three regional reports conducted in the framework of this study reported a general lack of capacities and a particularly low level of involvement of farmers and other food producers in monitoring, data collection, and conservation activities. The combination of these two major observations leads us to the conclusion that the governance of BFA should be transformed to put food producers at the centre of biodiversity monitoring and conservation, in dialogue with scientists and institutional actors. Their specific expertise must be acknowledged and valued in the efforts of preserving the biodiversity that they cultivate and sustain. Beyond this needed shift in the governance of monitoring activities, we highlight the necessity of a regional articulation of monitoring efforts and a specific focus on local threatened varieties and breeds (beyond habitat conservation), while very comprehensively considering BFA and wild biodiversity impacted by food systems. Regarding biodiversity protection, we recommend – in addition to farmer-centered data collection and monitoring system implementation – addressing the root causes of biodiversity loss, adopting a systematic approach in legislations, policies, and actions while supporting agroecology, and fulfilling international instruments that guarantee the rights of producers to grow and raise local varieties and breeds.
Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Download or read book Global Biodiversity Strategy written by World Resources Institute and published by . This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nature and value of biodiversity; Losses of biodiversity and their causes; The strategy for biodiversity conservation; Establishing a national policy framework for biodiversity conservation; Creating an international policy environmental that supports national biodiversity conservation; Creating conditions and incentives for local biodiversity conservation; Managing biodiversity throught the human environment; Strengthening protected areas; Conservings species, populations and genetic diversity; Exoanding human capacity to conserve biodiversity.
